The Manitowoc RFK1300WZ Ice Maker Flake-Style is a commercial-grade, water-cooled ice machine engineered to deliver high-volume flake ice production. With a self-contained refrigeration system and a water-cooled condenser, this unit measures 30 inches in width, 23-5/8 inches in depth, and stands at 27-13/32 inches high. Capable of generating up to 1,365 pounds of flake ice per 24 hours at 70°F/50°F, and certified to produce 1,116 pounds at 90°F/70°F, it is ideal for foodservice operations requiring substantial ice output. Its robust stainless steel finish and high-load stainless steel bearings emphasize durability, while its compact footprint ensures efficient placement in demanding commercial kitchens and hospitality venues.
Top Manitowoc RFK1300WZ Features
The Manitowoc RFK1300WZ Ice Maker provides reliable high-capacity flake ice production suitable for large-scale foodservice environments. Its water-cooled system enhances efficiency in high-temperature settings, while the self-contained condenser simplifies installation. Designed for continuous operation, its stainless steel construction ensures durability under heavy workloads, with easy access for cleaning and maintenance. Suitable for bulk storage or direct use in seafood displays, beverage dispensers, and industrial applications, it optimizes workflow and operational versatility.
- High production capacity: Up to 1365 lb per 24 hours at 70°F/50°F
- Durable stainless steel finish: Resistant to corrosion and wear
- Water-cooled condenser: Optimal for hot climate kitchens
- Self-contained refrigeration: Simplifies setup and maintenance
- Compact, reliable design: Fits into tight commercial spaces without sacrificing capacity
Ideal for large-scale foodservice venues needing continuous flake ice supply
Manitowoc RFK1300WZ Technical Specs
The Manitowoc RFK1300WZ features a water-cooled refrigeration system with a self-contained condenser, ensuring efficient operation in high-temperature environments. Its dimensions are 30 inches wide by 23-5/8 inches deep and 27-13/32 inches high, with a weight of 263 lbs. The unit is certified by ETL and cETLus, with high corrosion resistance due to its stainless steel construction. It produces between 1301 and 1400 pounds of flake ice daily, operating on a refrigeration system that is designed for heavy-duty use. Power requirements include standard commercial electrical connections, providing consistent performance for demanding foodservice workflows. Maintenance involves straightforward cleaning routines and filter access, with optional disassembly for thorough sanitation.
- Electrical requirements: Not specified; compatible with standard commercial power
- Cooling method: Water-cooled
- Refrigeration: Self-contained refrigeration system
- Production capacity: 1301 - 1400 lbs/24 hours
- Dimensions: 30\"W x 23-5/8\"D x 27-13/32\"H
- Weight: 263 lbs
- Finish: Stainless steel exterior
- Operating range: Designed for high-temperature environments, suitable for busy commercial kitchens
- Food safety: Stainless steel construction allows for easy cleaning and sanitation
- Additional features: Certified by ETL and cETLus, high-load stainless steel bearings
- Electrical compatibility: Must connect to suitable power supply for refrigeration operation
- Plumbing setup: Water inlet and drainage required for water-cooled system
- Clearance for airflow: Installation space must account for airflow and water lines
- Drainage clearance: Adequate drainage for condensate and water discharge
- Maintenance access: Easy access for cleaning and filter replacement
What is a commercial flake-style ice maker?
A commercial flake-style ice maker is a heavy-duty appliance designed to produce large quantities of small, thin ice flakes used in food preservation, presentation, and industrial applications. These units, such as the Manitowoc RFK1300WZ, typically feature self-contained refrigeration systems and water-cooled condensers to sustain continuous operation. Installed in high-volume foodservice settings, they facilitate quick and efficient ice production, making them ideal for seafood displays, beverage cooling, and industrial processing. The robust construction and high output capacity of these machines support demanding operational needs in large-scale commercial kitchens and hospitality facilities.
Top Commercial Flake Ice Makers for High-Volume Foodservice Settings
Top commercial flake ice makers deliver robust high-capacity production, durable construction, and seamless integration in large hospitality kitchens, with Manitowoc RFK1300WZ exemplifying reliable water-cooled performance. Designed for heavy workloads, these units ensure consistent ice supply for seafood displays, beverage service, and industrial use, optimized for moderate throughput foodservice applications.
- Operation Type — heavy-duty commercial kitchens
- Workspace — optimized for large-scale hospitality environments
- Ice Type — flake-style for diverse in-room and display needs
- Workload — moderate to high-volume output
- Use Case — industrial, seafood, and beverage cooling
Why Choose Manitowoc RFK1300WZ
Manitowoc RFK1300WZ distinguishes itself with a high-capacity flow of flake ice, water-cooled efficiency, and durable stainless steel construction. Its self-contained system simplifies installation and maintenance, while its proven performance in demanding commercial environments ensures reliable operation. This model's robust build and technical features enhance workflow and sanitation in busy foodservice setups.
- Compact footprint: Fits in limited kitchen spaces without sacrificing output
- Water-cooled efficiency: Ideal for high-temperature environments
- Heavy-duty stainless steel: Ensures long-term durability and easy cleaning
- High-capacity output: Supports large-volume foodservice operations
- Self-contained design: Simplifies installation and routine maintenance
