The Manitowoc RFK0320AZ Flake-Style Ice Maker is a commercial-grade, air-cooled ice production unit designed for high-volume foodservice applications. Engineered for reliable operation, this self-contained ice maker produces up to 370 pounds of flake-style ice per 24 hours at optimal conditions of 70°/50°, with AHRI certified output of 287 pounds at 90°/70°. It features a robust stainless steel finish, high-load stainless steel bearings for durability, and a compact footprint suitable for busy commercial kitchens and hospitality environments. Its technical specifications include a 22-inch width, 23-5/8-inch depth, and 26-inch height, combined with a ½ HP compressor and R-404A refrigerant, ensuring efficient cooling and consistent ice quality. Designed for demanding settings, the Manitowoc RFK0320AZ supports seamless integration into professional foodservice operations requiring high-capacity, reliable flake ice production.
Top Manitowoc RFK0320AZ Features
The Manitowoc RFK0320AZ ice maker offers precise mechanical and electronic controls tailored for commercial kitchens, ensuring consistent flake ice output. Its durable stainless steel construction withstands rigorous cleaning and daily use. The self-contained refrigeration system simplifies maintenance, while the compact design facilitates easy placement in various kitchen layouts. Equipped for high-capacity operation, it is ideal for hospitality, healthcare, and food processing facilities needing reliable, continuous flake ice production.
- High production capacity: Up to 370 lb per 24 hours at 70°/50°
- Stainless steel finish: Promotes durability and ease of cleaning
- Self-contained condenser: Simplifies installation and maintenance
- Air-cooled refrigeration: Achieves efficient cooling in commercial settings
- High-load stainless steel bearings: Enhance longevity during prolonged use
Designed for large-volume foodservice operations requiring reliable flake ice supply.
Manitowoc RFK0320AZ Technical Specs
The Manitowoc RFK0320AZ features a self-contained refrigeration system with air-cooled operation, making it suitable for a variety of commercial kitchen environments. It operates on R-404A refrigerant, with electrical requirements including a ½ HP motor, which provides ample cooling capacity while maintaining energy efficiency. Its production rate reaches 370 pounds of flake ice per day at standard testing conditions, with a compact footprint of 22 inches wide, 23-5/8 inches deep, and 26 inches high, weighing approximately 174 lbs. Constructed entirely from stainless steel, it is built to withstand daily cleaning and high-volume use, with ETL sanitation approval for food safety compliance. The unit's dimensions and robust materials support seamless integration into industrial ice dispensing setups or storage bins, ensuring consistent ice quality for a range of commercial applications.
- Electrical requirements: Voltage as specified, ½ HP motor, 60Hz
- Cooling method: Air-cooled self-contained refrigeration
- Production capacity: 370 lb/24 hours at 70°/50°
- Dimensions: 22\"W x 23-5/8\"D x 26\"H
- Construction & finish: Stainless steel exterior
- Weight: 174 lbs
- Certification: ETL-Sanitation, cETLus approved
- Electrical hookup: Ensure outlet compatibility with 60Hz supply
- Ventilation clearance: Adequate airflow around the air-cooled condenser
- Drainage connection: Proper drainage for condensate disposal
- Placement considerations: Sufficient space for airflow and maintenance access
- Cleaning routine: Disassemble for regular sanitation of stainless steel surfaces
What is a commercial flake-style ice maker
A commercial flake-style ice maker is a heavy-duty appliance designed to produce large quantities of irregularly shaped ice flakes, ideal for food preservation, presentation, and dispensing in hospitality, healthcare, or food processing settings. This unit, such as the Manitowoc RFK0320AZ, is characterized by its air-cooled refrigeration system, robust stainless steel build, and high-capacity output of up to 370 pounds per day. Installed in various foodservice environments like restaurants, hospitals, or industrial kitchens, it provides reliable, consistent ice suitable for cooling beverages, maintaining perishable goods, or supporting food prep workflows, especially in high-demand scenarios.
Top commercial ice makers for high-volume foodservice environments
Commercial ice makers like the Manitowoc RFK0320AZ are built for medium to large foodservice operations, supporting efficient workflow in busy kitchens. Ideal for hospital hydration stations and large-scale catering, these units provide reliable, continuous flake ice production, with a durable stainless steel finish for longevity and ease of sanitation. Their compact design facilitates versatile placement in operational spaces, ensuring seamless integration into daily foodservice routines without compromising ice quality or operational throughput.
- Operation Type — medium-volume hospitality dining facilities
- Kitchen Setting — busy commercial kitchens needing reliable hardware
- Foodservice Category — hospitals, large restaurants, catering services
- Workload Qualifier — moderate throughput for high-demand phases
- Use Case — continuous ice supply for cooling and food prep
Why Choose Manitowoc RFK0320AZ ?
Why Choose Manitowoc RFK0320AZ is distinguished by its robust stainless steel construction, high-capacity flake ice production, and self-contained air-cooled refrigeration system that streamlines installation and maintenance. Its commercial durability and precise engineering optimize operational efficiency in demanding foodservice environments, supporting high-volume needs while maintaining consistent ice quality. This model’s design minimizes downtime, making it suitable for essential kitchen applications requiring a reliable ice source.
- Compact footprint with premium stainless steel finish
- High-volume output suitable for large-scale foodservice
- Self-contained, stationary refrigeration simplifies setup
- Air-cooled system suitable for standard kitchen ventilation
- Heavy-duty bearings and materials ensure long-term durability
