The Manitowoc LBCS1360 Large Bin Cart System (FIFO) First Ice In First Ice Out is a commercial-grade ice storage solution designed for efficient and reliable ice management in foodservice environments. This industrial bin features a stainless steel front and sides, coupled with a polyethylene liner, ensuring durability and ease of cleaning. With internal capacity of 25 cubic feet, it supports a maximum load of 722 lbs, making it suitable for high-volume operations. Its dimensions of 60 inches in width, 36 inches in depth, and 71 inches in height optimize storage capacity while maintaining a compact footprint for installation in busy commercial kitchens. The FIFO mechanism guarantees fresh ice delivery, critical for maintaining product quality in restaurants, cafeterias, and catering services. Constructed for long-term service, this ice bin integrates seamlessly with Manitowoc ice machines, providing streamlined workflow and operational efficiency.
Top Manitowoc LBCS1360 Features
The Manitowoc LBCS1360 ice bin system offers enhanced durability with stainless steel construction and a polyethylene liner, ensuring longevity in demanding foodservice settings. Its large internal volume and application capacity support moderate to high workflows, while its FIFO design maintains ice freshness. Easy-to-maintain surfaces and straightforward loading make it ideal for busy commercial kitchens. Its dimensions and capacity optimize workflow integration and storage efficiency.
- High-capacity storage: 25 cu. ft internal volume supports large volume ice storage
- Durable construction: Stainless steel front and sides resist corrosion and impacts
- Low-maintenance design: Polyethylene liner simplifies cleaning and sanitation
- Optimal workflow fit: Measures 60” W x 36” D x 71” H, ideal for compact spaces
- Reliable ice management: FIFO system ensures fresh ice delivery for food safety
Ideal for high-volume kitchens needing dependable ice storage and FIFO ice delivery.
Manitowoc LBCS1360 Technical Specs
The Manitowoc LBCS1360 is a self-contained ice bin designed for efficient operation in commercial kitchens, with a height of 12 inches, width of 60 inches, and depth of 36 inches, weighing 600 lbs. It features an application capacity of 722 lbs and a volume of 25 cubic feet, supporting moderate workflow demands. The unit is constructed from stainless steel with a polyethylene liner, ensuring durability and ease of cleaning. Power requirements are compatible with standard commercial electrical outlets, but specific voltage, frequency, and amperage details should be confirmed for installation. The refrigeration component is not integral, as the unit is designed for ice storage and delivery from connected Manitowoc ice machines. The FIFO system guarantees fresh ice supply, maintaining optimal ice quality. Its cleanable surfaces, corrosion resistance, and ergonomic design facilitate sanitation and maintenance in busy foodservice environments. Dimensions support seamless integration into existing kitchen layouts, and its NSF certification confirms compliance with food safety standards.
- Electrical Requirements: Confirm electrical compatibility; standard outlets preferred
- Cooling Method: Not applicable; designed for storage and handling of ice
- Construction & Finish: Stainless steel exterior with polyethylene liner
- Application Capacity: 722 lbs of ice storage support
- Dimensions: 60” W x 36” D x 71” H; 600 lbs weight
- Temperature Range: Not applicable; designed to operate at ambient room temperatures for ice storage
What is a commercial ice bin system?
A commercial ice bin system is a heavy-duty storage unit designed for efficient ice management in foodservice settings, including restaurants, cafeterias, and catering operations. It typically features durable construction with stainless steel and polyethylene components, and supports high-volume storage needs. The Manitowoc LBCS1360 is a professional ice bin with a FIFO delivery system, measuring 60 inches wide, 36 inches deep, and 71 inches high. This unit is used to store and dispense ice for beverage service, food presentation, and sanitation, especially in busy commercial kitchens requiring reliable and sanitary ice handling. It is ideal for medium-volume operations seeking consistent ice freshness and workflow integration.
Top Commercial Ice Storage Solutions for Foodservice Environments
Designed for efficient ice storage, the Manitowoc LBCS1360 supports medium-volume foodservice workflows with durable stainless steel construction and FIFO technology, ideal for restaurant and cafeteria operations. Manitowoc product LBCS1360 ensures reliable ice management in busy commercial kitchens during moderate throughput activities.
- Operation Type — Suitable for restaurant and cafeteria kitchens
- Kitchen Setting — Compact commercial spaces with limited footprint
- Foodservice Category — Ideal for ice storage in hospitality venues
- Workload Qualifier — Supports moderate throughput with reliable FIFO delivery
- Use Case — Suitable for beverage stations and food prep areas
Why Choose Manitowoc LBCS1360
Choosing the Manitowoc LBCS1360 ensures a reliable, high-capacity ice storage solution built for durability and operational efficiency. Its stainless steel construction paired with a polyethylene liner guarantees longevity and ease of maintenance. The FIFO system maintains ice freshness critical for food safety, while its compact dimensions allow seamless integration into diverse commercial kitchen layouts. Designed for long-term service, this unit excels in supporting moderate to high-volume foodservice operations with consistent ice supply and sanitation standards.
- Compact footprint with large storage capacity maximizes space efficiency
- Stainless steel construction enhances durability and corrosion resistance
- FIFO system improves ice freshness and food safety compliance
- Ideal for mid-volume kitchen workflows and beverage stations
- Supports seamless connection with Manitowoc ice machines for integrated operation
