Manitowoc K00464 UV Sanitation System LuminIce II Virus and Bacteria Inhibitor Kit

The Manitowoc K00464 Field Installed LuminIce II Virus & Bacteria Inhibitor Kit is a specialized UV sanitation system component designed to enhance microbial control in commercial foodservice environments. Compatible with Indigo NXT models including IT420, IT620, IT450, IT500, IF600, and IF900, this kit provides a dedicated ultraviolet germicidal solution for ice machines. Its primary function is to inactivate viruses and bacteria within ice production units, ensuring hygienic output and reducing contamination risks. The system is engineered for easy field installation, enabling seamless integration into existing ice machine configurations, and supports maintenance routines that sustain optimal sanitation performance over time.

Top Manitowoc K00464 UV Sanitation System Features

The K00464 Virus & Bacteria Inhibitor Kit offers precise UV light deployment tailored for Indigo NXT ice machines, facilitating continuous microbial suppression. Its robust construction and compatibility with a range of models make it suitable for medium-volume commercial kitchens, including hospitality and institutional foodservice settings. The system's compact design simplifies field installation and servicing while maintaining consistent UV output. Engineered with durable materials and easy-to-maintain components, it enhances operational efficiency in sanitation workflows, safeguarding ice quality in high-throughput environments.

• Functionality: Inactivates viruses and bacteria within ice production lines.
• Durability Traits: Constructed with high-performance UV-resistant materials for long-term use.
• Ease of Maintenance: Designed for straightforward field installation and component replacement.
• Application Fit: Compatible with Indigo NXT models in medium-demand commercial kitchens.
• Workflow Integration: Supports continuous microbial control to ensure hygienic ice for beverage service.

Ideal for commercial ice production requiring enhanced sanitation and microbial control in foodservice operations.

Manitowoc K00464 Technical Specs

This UV sanitation system kit is engineered with a compact form factor, weighing approximately 5 lbs, and designed for permanent installation in line with ice machine components. It operates through high-intensity UV-C light, with no internal cooling system required, compatible with standard electrical supplies typical in commercial kitchens. The kit’s materials include high-grade UV-resistant plastics and stainless steel mounting hardware for durability and ease of disassembly during maintenance. Voltage requirements align with typical 120V, 60Hz circuits, and the system delivers consistent microbial inactivation, supporting effective sanitation in ice production. Dimensions are optimized for seamless integration, with installation clearance considerations for airflow and accessibility. This product is intended for use within the operating temperature range specified by the ice machine manufacturer, ensuring reliable function during regular operation.

• Electrical Requirements: 120V, 60Hz, standard power supply.
• Cooling Method: No cooling; UV-C light operates independently.
• Production Capacity: Supports continuous microbial inactivation for medium-volume ice machines.
• Construction & Finish: UV-resistant plastics and stainless steel mounting hardware.
• Dimensions: Designed for seamless integration within existing ice machines with minimal clearance.
• Food Safety: Materials compatible with food-grade environments, antimicrobial in design.

• Electrical compatibility & wiring setup: Requires 120V electrical connection for operation.
• Installation clearance: Adequate space for UV component access and airflow requirements.
• Voltage and phase: Single-phase voltage standard in commercial kitchens.
• Maintenance access: Replacements and servicing facilitated through accessible mounting points.
• Compatibility with models: Designed specifically for Indigo NXT ice machine series.

What is a commercial UV sanitation system?

A commercial UV sanitation system is a device that utilizes ultraviolet light to disinfect and inactivate pathogens in foodservice equipment such as ice machines. The Manitowoc K00464 UV Sanitation System is installed directly into ice machines like the Indigo NXT series, providing consistent ultraviolet light exposure to control viruses and bacteria. It is typically used in foodservice settings requiring high standards of hygiene, such as restaurants, hotels, and hospitals, and is especially valuable for preventing microbial contamination in ice production, ensuring safe drinking water and beverage presentation.

Top UV Sanitation Systems for Commercial Ice Production

High-quality UV sanitation systems provide reliable microbial inactivation, durable construction, and seamless integration within commercial ice machines. Manitowoc K00464 UV Sanitation System for Indigo NXT models ensures effective viral and bacterial control, supporting hygienic ice output in medium-duty kitchens. Designed for consistent performance and straightforward maintenance, it is ideal for restaurant-grade ice production environments.

• Operation Type — suitable for medium-volume ice machines in foodservice setups
• Kitchen Type — ideal for hospitality, institutional, and healthcare facilities
• Foodservice Category — supporting hygienic ice production in commercial operations
• Workload Qualifier — optimized for continuous microbial control in mid-demand environments
• Use Case — enhances sanitation workflows for safe, clean ice supply

Why Choose Manitowoc K00464?

Manitowoc K00464 UV Sanitation System stands out with its durable UV-resistant materials, precise UV-C output, and straightforward integration with Indigo NXT ice machines. Unlike standard sanitation options, it provides automated microbial inactivation without extensive maintenance, enhancing sanitation efficiency and ice quality. Its compact, field-installable design minimizes disruption during upgrades or routine servicing, making it a conservative yet reliable choice for commercial kitchens seeking consistent microbial control in ice production.

• Compact footprint for easy installation within existing ice machines
• Constructed with high-grade UV-resistant materials for longevity
• Designed for quick field installation and maintenance access
• Supports continuous microbial inactivation to improve ice hygienic standards
• Optimized for integration with Indigo NXT models in commercial kitchens