The Manitowoc JCT1200 Remote Condensing Unit is a commercial-grade air-cooled remote condenser designed for reliable operation in foodservice environments. As part of the IT-1200N series, this vertical discharge unit features advanced air-cooled technology optimized for consistent refrigeration performance. Its compact footprint of 24.5 inches in width, 28 inches in depth, and 38 inches in height, combined with a weight of 67 lbs, makes it suitable for installation in various commercial kitchen setups. Engineered to support medium throughput applications, the JCT1200 provides precise temperature control with durable construction materials suited for demanding foodservice operations. Its robust aluminum and stainless steel components ensure long-term durability and ease of maintenance, making it an essential component for efficient refrigeration workflows.
Top Manitowoc JCT1200 Features
The Manitowoc JCT1200 remote condenser offers high-performance air-cooled operation with vertical discharge for versatile installation. It features durable construction with corrosion-resistant materials, ensuring longevity in busy commercial kitchens. Designed for straightforward servicing, it integrates seamlessly with existing refrigeration systems, supporting consistent performance during moderate workload foodservice operations. Its compact size optimizes space without sacrificing capacity, facilitating efficient workflow in food prep and storage areas.
- Functionality: Facilitates reliable refrigeration with vertical discharge airflow
- Durability traits: Constructed from corrosion-resistant aluminum and stainless steel
- Ease of maintenance: Designed for quick access and straightforward servicing
- Use case fit: Suitable for medium-volume commercial refrigeration setups
- Workflow benefit: Supports seamless integration into existing kitchen layouts
Ideal for commercial kitchen refrigeration installations requiring dependable remote condensing solutions.
Manitowoc JCT1200 Technical Specs
The Manitowoc JCT1200 features a robust air-cooled cooling method with a cooling capacity tailored for medium-volume applications. Powered by a standard electrical configuration, it operates at a typical voltage of 208/230 V, 60 Hz, single-phase, drawing approximately 10 amps and consuming around 2.3 kW per hour. Its construction includes corrosion-resistant aluminum and stainless steel exterior components, finished in a neutral metallic tone. Designed for installation in temperatures up to 115°F, it ensures safe operation within typical restaurant environments. The unit weighs 67 lbs and measures 24.5 inches wide, 28 inches deep, and 38 inches high, fitting efficiently into compact commercial kitchens. The unit meets industry standards with UL, CE, and AHRI certifications, emphasizing safety and performance. Maintenance involves regular cleaning of airflow vents and inspection of refrigerant lines, with disassembly requiring standard tools.
- Electrical requirements: 208/230 V, 60 Hz, single-phase, approximately 10A, 2.3 kW
- Cooling method: Air-cooled remote condenser with vertical discharge
- Refrigeration type: Remote condenser supporting commercial refrigeration systems
- Production capacity: Suitable for medium-volume foodservice cooling needs
- Dimensions: 24.5" W x 28" D x 38" H; 67 lbs weight
- Construction & finish: Aluminum and stainless steel exterior, neutral finish
- Temperature resistance: Operates safely up to 115°F ambient
- Energy use: Approximately 2.3 kWh per hour
- Compliance and safety: UL, CE, AHRI approved
- Maintenance: Routine vent cleaning, refrigerant line inspection, disassembly with standard tools
What is a commercial remote condensing unit
A commercial remote condensing unit is a refrigeration component installed outside of immediate food preparation areas, providing efficient cooling for refrigerated systems. The Manitowoc JCT1200 is a prime example of such equipment, offering dependable air-cooled operation with vertical discharge orientation. It is typically used in restaurant kitchens, supermarkets, and food storage facilities to support medium-volume refrigeration needs, ensuring stable temperature management without occupying interior space. Its design facilitates easy maintenance and integration with refrigeration systems, making it ideal for high-demand foodservice environments requiring reliable performance.
Top remote condensing units for medium-volume foodservice environments
Designed for efficient operation in commercial kitchens, the Manitowoc JCT1200 delivers reliable performance with a durable construction, supporting medium workloads in foodservice settings. It is ideal for restaurant, cafeteria, or grocery applications requiring consistent refrigeration through a robust remote system configured for operation in food prepping and storage areas.
- Operation type — compatible with medium-volume commercial kitchens
- Kitchen setting — suited for compact or open food prep areas
- Foodservice category — supports refrigeration for restaurants and cafeterias
- Workload qualifier — supports moderate throughput refrigeration needs
- Use case — ideal for reliable environmental control of refrigerated food storage
Why Choose Manitowoc JCT1200
The Manitowoc JCT1200 stands out among commercial remote condensing units through its durable construction, vertical discharge design, and proven air-cooled technology. Its compact footprint allows flexible installation in various kitchen layouts, while its robust build ensures long-term reliability and easy maintenance. This model's integration capability and efficiency enhance workflow productivity, making it a dependable choice for foodservice operations seeking high-performance refrigeration support.
- Self-contained cooling with optimized vertical airflow design
- Built with corrosion-resistant aluminum and stainless steel materials
- Compact size fits in tight kitchen spaces
- Supports moderate workloads with reliable thermal management
- Designed for straightforward maintenance and long-term durability
