The Manitowoc IDT1900NP Indigo NXT™ Series Correctional Ice Maker is a high-capacity, cube-style, air-cooled commercial ice machine engineered for demanding institutional environments. Designed to deliver up to 1915 pounds of full-size dice ice per 24 hours at optimal conditions, this model features advanced self-diagnostic technology, an easyTouch multi-language interface, and antimicrobial protection. Its robust construction, coupled with remote refrigeration compatibility, ensures reliable operation in high-volume foodservice settings, including correctional facilities, hospitals, and large-scale kitchens. The unit’s precise capacity, 48-inch width, and engineered durability make it a core component for efficient, sanitary ice production in specialized commercial applications.
Top Manitowoc IDT1900NP Features
The Manitowoc IDT1900NP correctional ice maker offers a suite of technical features tailored to commercial foodservice operators. Its 48" width accommodates high production demands, while the air-cooled condenser ensures efficient operation in various environments. The unit’s automatic alerts, programmable controls, and intuitive display streamline maintenance and workflow management. Designed for durable, long-term use, it integrates seamlessly into restaurant or institutional infrastructure and supports remote refrigeration setups, making it ideal for high-volume ice needs with minimal downtime.
- Production capacity: 1915 lb/24 hours at 70°/50° for continuous supply
- Durable construction: Heavy-gauge stainless steel exterior resists corrosion
- User-friendly controls: EasyTouch interface with multilingual options simplifies operation
- Maintenance efficiency: One-touch cleaning with on-screen instructions
- Smart diagnostics: Self-diagnostic features detect accessories and operational issues
Ideal for correctional facilities, hospitals, and large institutional kitchens requiring reliable, high-volume ice production with minimal downtime.
Manitowoc IDT1900NP Technical Specs
The Manitowoc IDT1900NP operates with a standard electrical configuration supported by remote refrigeration, utilizing an air-cooled condenser for efficient heat dissipation. This commercial ice machine produces up to 1915 pounds of full-size dice cubes per day, with a compact footprint of 48 inches wide by 24 inches deep and a height of 29.5 inches. Its heavy-duty stainless steel construction ensures durability, while its energy-efficient design is recognized by ENERGY STAR® standards. The unit weighs approximately 324 lbs, features integrated antimicrobial protection, and operates within an optimal temperature range to maintain high performance. Key features include self-diagnostic technology, automatic alert systems, and easy-access panels for routine maintenance, all supporting the demands of high-throughput institutional environments.
- Electrical requirements: Voltage and phase supported for specific installation needs
- Cooling method: Air-cooled condenser for reliable operation
- Production capacity: 1915 lb/24 hours, fully certified for high-volume ice output
- Construction materials: Corrosion-resistant, heavy-gauge stainless steel exterior
- Dimensions and weight: Width 48", depth 24", height 29.5", weight 324 lbs
- Food safety & cleaning: Antimicrobial protected surfaces with automated cleaning protocols
- Operational features: Self-diagnostic system, programmable controls, alert icons
- Certification & compliance: Meets ADA, CE, and cULus standards for commercial use
- Usage considerations: Requires proper airflow clearance, external drainage, and routine sanitation
What is a commercial ice maker
A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice efficiently, typically installed in high-demand environments such as hospitals, correctional facilities, and foodservice operations. The Manitowoc IDT1900NP is a cube-style, air-cooled ice machine capable of generating up to 1915 pounds of dice ice daily, optimized for high-volume institutional use. Its remote refrigeration setup supports flexible installation in large kitchens or centralized ice systems, making it ideal for settings requiring consistent, large-scale ice supply for hydration, food preservation, or sanitation needs.
Top Commercial Ice Makers for High-Volume Institutional Settings
Designed for high-demand institutional environments, the Manitowoc IDT1900NP ensures reliable, efficient ice production with robust build quality and advanced diagnostic features, perfect for correctional facilities and hospitals. Manufactured by Manitowoc, model IDT1900NP is suited for large kitchens with moderate workloads, delivering consistent dice ice suitable for various operational requirements.
- Operation type — Suitable for correctional and hospital kitchens
- Kitchen type — Large institutional foodservice facilities
- Foodservice category — Commercial ice equipment
- Workload qualifier — Moderate throughput for high-volume needs
- Use case — Reliable ice supply for hydration and sanitation
Why Choose Manitowoc IDT1900NP
Why select the Manitowoc IDT1900NP correctional ice maker over other commercial models? Its durable stainless steel build, high-capacity output, and advanced automation features ensure dependable operation in demanding environments. The unit’s energy efficiency, antimicrobial protection, and remote refrigeration compatibility facilitate optimal sanitation and operational convenience, making it ideal for institutional applications requiring consistent, high-volume ice production.
- Compact footprint with a robust construction optimized for long-term use
- High-capacity output supports large-scale institutional demands
- Advanced diagnostics reduce maintenance downtime effectively
- Energy-efficient design complies with ENERGY STAR® standards
- Remote refrigeration flexibility simplifies installation in large facilities
