Manitowoc IDT1900N_263E Indigo NXT Air-cooled Ice Maker Cube-style 1915 Lb/Day

Manitowoc  |  MFG #: IDT1900N_263E  |  Item #: 1158739
$9,659.00 $22,206.00
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  • Footprint & configuration support seamless integration.
  • Capacity & throughput meet high-volume demands.
  • Core performance specs ensure reliable operation.
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The Manitowoc Indigo NXT™ Series IDT1900N_263E Cube-Style Air-cooled Ice Maker is a commercial-grade ice generation device engineered for high-efficiency production in foodservice environments. This ice maker features a self-contained refrigeration system utilizing R410 refrigerant and operates with an air-cooled condenser, suited for installations with adequate airflow. Its capacity of up to 1915 pounds of cube-style ice per 24 hours at 70°/50° ensures consistent supply for busy restaurants, catering services, and hospitality operations. Designed for ease of integration into professional kitchens, it measures 48 inches in width, 24 inches in depth, and 29-1/2 inches in height, with a durable DuraTech exterior and antimicrobial protection. The model employs advanced self-diagnostic technology, with an easyTouch multilingual display and automatic maintenance alerts, supporting seamless operation in demanding environments.

The Manitowoc IDT1900N_263E ice maker provides continuous high-volume output suitable for mid- to large-sized foodservice facilities. Its cube-style, dice-sized ice production is optimized for quick dispensing and enhanced presentation. The unit incorporates durable stainless steel construction and antimicrobial coatings for sanitation, with a design that simplifies cleaning via one-touch instructions. Built for reliable performance, it integrates seamlessly with remote refrigeration systems, with customizable production settings such as time, weight, and day/night cycles. Its compact footprint supports efficient kitchen layouts, and the acoustical ice sensing probe minimizes noise during operation.

Ideal for medium-volume foodservice settings requiring reliable, high-capacity ice production.

The Manitowoc IDT1900N_263E operates with a 208-230 V, single-phase electrical supply, drawing approximately 15.7 amps and consuming about 2.8 kW during operation. Its air-cooled condenser system facilitates heat dissipation without water hookup, making installation more straightforward in spaces with adequate ventilation. The unit’s refrigeration is remote, with the vertical condensing unit and lines sold separately, supporting flexible setup options. It produces up to 1915 pounds of full-size dice ice per 24 hours, with a dimension of 48 inches in width, 24 inches depth, and 29.1/2 inches height; the weight of the machine is 324 lbs. Constructed from corrosion-resistant stainless steel, it features an energy-efficient design with ENERGY STAR® certification. The unit adheres to multiple food safety standards, with antimicrobial protection and NSF, CE, and cULus compliance. Maintenance includes disassembly for cleaning and replacement of gaskets and filters, if applicable.

A commercial ice maker is a specialized appliance designed for high-capacity ice production to support foodservice and hospitality operations. The Manitowoc IDT1900N_263E model exemplifies this category, offering cube-style dice ice with a production capacity of nearly 1900 pounds per 24 hours. Installed in large kitchens, bars, or buffet stations, it provides consistent ice supply with modular remote refrigeration options, precise temperature control, and sanitation features. With its durable construction and advanced diagnostics, this ice maker is ideal for mid-volume restaurant service, ensuring reliable performance under demanding operational conditions.

Designed for moderate throughput, the Manitowoc IDT1900N_263E features high-capacity cube-style ice production, built with commercial-grade materials for durability and sanitation. Ideal for large restaurants, catering, and hospitality environments, it supports efficient workflow with remote refrigeration integration and simplified maintenance. The model's energy efficiency and consistent output make it suitable for high-demand foodservice operations.

Manitowoc IDT1900N_263E stands out among commercial ice makers for its robust construction, high output, and advanced features like automatic diagnostics and antimicrobial coatings. Its remote refrigeration support allows flexible installation in diverse operational environments, while the stainless steel exterior ensures longevity and sanitation. The model’s efficient design reduces operational downtime and simplifies maintenance, making it a reliable choice for professional foodservice applications seeking consistent, high-volume ice production.

More Details

Product Description

The Manitowoc Indigo NXT™ Series IDT1900N_263E Cube-Style Air-cooled Ice Maker is a commercial-grade ice generation device engineered for high-efficiency production in foodservice environments. This ice maker features a self-contained refrigeration system utilizing R410 refrigerant and operates with an air-cooled condenser, suited for installations with adequate airflow. Its capacity of up to 1915 pounds of cube-style ice per 24 hours at 70°/50° ensures consistent supply for busy restaurants, catering services, and hospitality operations. Designed for ease of integration into professional kitchens, it measures 48 inches in width, 24 inches in depth, and 29-1/2 inches in height, with a durable DuraTech exterior and antimicrobial protection. The model employs advanced self-diagnostic technology, with an easyTouch multilingual display and automatic maintenance alerts, supporting seamless operation in demanding environments.

Top Manitowoc IDT1900N_263E Features

The Manitowoc IDT1900N_263E ice maker provides continuous high-volume output suitable for mid- to large-sized foodservice facilities. Its cube-style, dice-sized ice production is optimized for quick dispensing and enhanced presentation. The unit incorporates durable stainless steel construction and antimicrobial coatings for sanitation, with a design that simplifies cleaning via one-touch instructions. Built for reliable performance, it integrates seamlessly with remote refrigeration systems, with customizable production settings such as time, weight, and day/night cycles. Its compact footprint supports efficient kitchen layouts, and the acoustical ice sensing probe minimizes noise during operation.

  • High Production Capacity: Generates up to 1915 lb/24 hours using cube-style dice.
  • Precise Temperature Management: Operates efficiently at ambient 70°/50° or 90°/70° environments.
  • Durable Stainless Steel Exterior: Ensures longevity and sanitation in commercial kitchens.
  • Easy Maintenance & Cleaning: Features one-touch cleaning with displayed instructions for ease of upkeep.
  • Remote Refrigeration Compatibility: Designed for use with vertical condensing unit and lines sold separately, supporting flexible installation.

Ideal for medium-volume foodservice settings requiring reliable, high-capacity ice production.

Manitowoc IDT1900N_263E Technical Specs

The Manitowoc IDT1900N_263E operates with a 208-230 V, single-phase electrical supply, drawing approximately 15.7 amps and consuming about 2.8 kW during operation. Its air-cooled condenser system facilitates heat dissipation without water hookup, making installation more straightforward in spaces with adequate ventilation. The unit’s refrigeration is remote, with the vertical condensing unit and lines sold separately, supporting flexible setup options. It produces up to 1915 pounds of full-size dice ice per 24 hours, with a dimension of 48 inches in width, 24 inches depth, and 29.1/2 inches height; the weight of the machine is 324 lbs. Constructed from corrosion-resistant stainless steel, it features an energy-efficient design with ENERGY STAR® certification. The unit adheres to multiple food safety standards, with antimicrobial protection and NSF, CE, and cULus compliance. Maintenance includes disassembly for cleaning and replacement of gaskets and filters, if applicable.

  • Electrical Compatibility: 208-230V, single-phase, 15.7A, 2.8 kW power draw.
  • Cooling Method: Air-cooled condenser supporting reliable heat management.
  • Refrigeration Type: Remote with vertical condensing unit, lines sold separately.
  • Production Capacity: 1915 lb of cube-style ice per day.
  • Construction & Finish: Stainless steel exterior with antimicrobial protective coating.
  • Dimensions & Weight: 48" W x 24" D x 29-1/2" H; 324 lbs.
  • Temperature & Safety: Designed for safe operation in ambient temperatures up to 90°/70° environments.
  • Certification & Standards: NSF, CE, cULus, ENERGY STAR® compliant.
  • Maintenance & Cleaning: Features self-diagnostic technology and one-touch cleaning routines.

What is a commercial ice maker

A commercial ice maker is a specialized appliance designed for high-capacity ice production to support foodservice and hospitality operations. The Manitowoc IDT1900N_263E model exemplifies this category, offering cube-style dice ice with a production capacity of nearly 1900 pounds per 24 hours. Installed in large kitchens, bars, or buffet stations, it provides consistent ice supply with modular remote refrigeration options, precise temperature control, and sanitation features. With its durable construction and advanced diagnostics, this ice maker is ideal for mid-volume restaurant service, ensuring reliable performance under demanding operational conditions.

Top commercial ice makers for high-volume foodservice settings

Designed for moderate throughput, the Manitowoc IDT1900N_263E features high-capacity cube-style ice production, built with commercial-grade materials for durability and sanitation. Ideal for large restaurants, catering, and hospitality environments, it supports efficient workflow with remote refrigeration integration and simplified maintenance. The model's energy efficiency and consistent output make it suitable for high-demand foodservice operations.

  • Operation Type — ideal for mid-volume restaurant production
  • Kitchen Setting — suitable for large commercial kitchens and buffets
  • Foodservice Category — optimized for restaurant and hospitality use
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — maintains high-volume ice supply for busy service periods

Why Choose Manitowoc IDT1900N_263E

Manitowoc IDT1900N_263E stands out among commercial ice makers for its robust construction, high output, and advanced features like automatic diagnostics and antimicrobial coatings. Its remote refrigeration support allows flexible installation in diverse operational environments, while the stainless steel exterior ensures longevity and sanitation. The model’s efficient design reduces operational downtime and simplifies maintenance, making it a reliable choice for professional foodservice applications seeking consistent, high-volume ice production.

  • Enhanced durability with corrosion-resistant stainless steel exterior
  • High-capacity output supporting busy service periods
  • Easy maintenance with self-diagnostic and one-touch cleaning
  • Flexible installation with remote refrigeration options
  • Energy-efficient operation with ENERGY STAR® certification

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Manitowoc IDT1900N_263E Indigo NXT™ Series Ice Maker Cube-style Air-cooled
Manitowoc

Manitowoc IDT1900N_263E Indigo NXT Air-cooled Ice Maker Cube-style 1915 Lb/Day

$9,659.00 $22,206.00

Manitowoc, IDT1900N_263E, Indigo NXT™ Series Ice Maker, cube-style, air-cooled, designed for remote refrigeration (vertical condensing unit and lines sold separately), 48"W x 24"D x 29-1/2"H, production capacity up to 1915 lb/24 hours at 70°/50° (1643 lb AHRI certified at 90°/70°), easyTouch display with 13 different language options, date/time stamp display, automatic reminder/alert icon, one touch asset information, automatic detection of accessories, continuous operating status, programmable production options (time, weight, day or night), one touch cleaning with displayed instructions, Alpha-San anti-microbial protection, acoustical ice sensing probe, self-diagnostic technology, DuraTech™ exterior, dice size cubes, R410 refrigerant, NSF, cULus, CE, ENERGY STAR®