Manitowoc D320 22 Inch Ice Bin with Side Hinged Front Opening Door

The Manitowoc D320 Ice Bin is a commercial-grade storage solution designed for efficient ice management within foodservice environments. Measuring 22 inches in width, 34 inches in depth, and 38 inches in height, it features a durable side-hinged front-opening door for easy access. Built with a robust Duratech exterior and a 264-pound capacity, this ice bin supports high-volume applications. Its 8.9 cubic-foot AHRI-certified interior offers ample storage for restaurant and hospitality operations needing reliable dry ice storage for top-mounted ice makers, ensuring optimal workflow and sanitation standards.

Top Manitowoc D320 Ice Bin 1190_D320 Features

The Manitowoc D320 Ice Bin provides precise storage and accessibility for commercial kitchens with moderate throughput. Its side-hinged door and side grips facilitate ergonomic handling, while the plastic interior ensures easy cleaning and durability. Designed to integrate seamlessly with existing ice machines, it supports continuous operation in busy foodservice settings. The unit's dimensions and high capacity optimize workflow, reducing downtime during ice loading and unloading.

• Functionality: Supports 8.9 cu. ft. capacity for ample ice storage
• Durability: Constructed with a heavy-duty Duratech exterior material
• Ease of Maintenance: Side-hinged door simplifies cleaning routines
• Application Fit: Compatible with top-mounted ice makers in mid-sized kitchens
• Workflow Integration: Designed for efficient workflow with 264 lbs. capacity

Ideal for cafeteria, catering, or institutional foodservice operations requiring dependable ice storage.

Manitowoc D320 Technical Specs

The Manitowoc D320 Ice Bin operates with a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 6 amps and consuming around 0.7 kilowatt-hours daily. It employs an air-cooled refrigeration system that maintains optimal internal temperature ranges for ice preservation, with a capacity of 8.9 cubic feet. The unit's exterior features a durable Duratech coating, available in a neutral finish suitable for various environments. Its dimensions of 22 inches in width, 34 inches in depth, and 38 inches in height make it suitable for under-counter or prep area installation, supporting seamless integration within commercial kitchens. Constructed with a plastic interior and stainless steel exterior, it ensures easy cleaning and meets food safety standards. Weighing 75 lbs, this model is designed for straightforward maintenance, with disassembly possible for detailed cleaning or component replacement.

• Electrical requirements: 115V, 60Hz, single-phase, 6 amps
• Cooling method: Air-cooled
• Refrigeration type: Self-contained
• Production capacity: Supports 8.9 cu. ft. of ice storage
• Construction & finish: Aluminum and plastic, Duratech exterior
• Dimensions: 22" W x 34" D x 38" H
• Weight: 75 lbs
• Operating temperature range: Designed for standard ice storage conditions
• Food safety materials: Plastic interior with durable exterior coatings for sanitation
• Cleaning: Side-hinged door eases disassembly for maintenance

Electrical compatibility: Requires standard 115V outlet with appropriate airflow clearance

Ventilation needs: Proper ventilation area recommended for optimal cooling

Drainage: Compatible with standard drain setups for cleaning

Installation space: Dimensioned for under-counter or bench mounting

Maintenance access: Panel removal for routine cleaning or repairs

What is a commercial ice bin?

A commercial ice bin is a storage container designed to hold large quantities of ice for foodservice facilities. It is constructed from durable materials like stainless steel or high-grade plastics, equipped with a refrigeration system or designed for gravity-fed ice storage. Commonly installed in restaurants, hotels, and cafeterias, this storage unit ensures ice is readily accessible for beverage service, food prep, and sanitation needs. The Manitowoc D320 Ice Bin, with its side-hinged door and 8.9 cu. ft. capacity, is optimized for medium-volume operations requiring efficient ice storage and retrieval, making it suitable for busy kitchen environments and hospitality venues.

Top commercial ice storage solutions for moderate foodservice workloads

Designed for medium throughput kitchens, the Manitowoc D320 Ice Bin combines build quality and functional design in a compact footprint. The model features a robust Duratech exterior, ergonomic access via hinged doors, and a capacity supporting 264 lbs. of ice, ideal for restaurant and institutional foodservice environments. Its durable construction and precise dimensions facilitate installation in various kitchen layouts, supporting seamless workflow and sanitation.

• Operation Type — suited for medium-volume kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports restaurant and catering applications
• Workload Qualifier — handles moderate throughput demands
• Use Case — optimizes workflow with quick ice access in food prep areas

Why Choose Manitowoc D320 Ice Bin?

Why Choose Manitowoc D320 Ice Bin? This model offers a durable Duratech exterior and ergonomic hinged door design that simplifies maintenance. Its 8.9 cu. ft. capacity and 264 lbs. load support sustained ice storage needs, outperforming similar models with smaller capacities or less resilient construction. Built for reliable performance, it enhances sanitation and operational efficiency in busy foodservice environments.

• Supports medium-volume applications with 264 lbs. capacity
• Robust exterior withstands commercial kitchen wear
• Hinged door eases cleaning and servicing
• Designed for seamless integration with top-mounted ice makers
• Compact dimensions ideal for space-constrained kitchens