The Manitowoc CNF0202A-N Ice Maker & Water Dispenser is a commercial-grade countertop unit designed for high-efficiency nugget-style ice and water dispensing in foodservice environments. Measuring 16-1/4 inches wide, 24 inches deep, and 42 inches high, this air-cooled, self-contained ice and water combination machine features a durable Duratech® exterior and a 20 lb bin storage capacity. Its production capacity reaches up to 315 lb per 24 hours at 70°F/50°F, with a 222 lb output at 90°F/70°F, making it suitable for moderate-volume applications. Engineered for reliable performance, it incorporates a robust self-contained condenser and flash-free nugget ice, ideal for restaurants, hospitality venues, and institutional use where consistent ice quality and efficiency are critical.
Top Manitowoc CNF0202A-N Features
The Manitowoc CNF0202A-N combines high-capacity nugget ice and water mixing functions suitable for foodservice operations requiring steady throughput. Its air-cooled design ensures efficient heat dissipation, while the solid front panel simplifies maintenance. Touchless dispensing provides hygiene benefits, and Duratech® exterior enhances durability in busy commercial settings. Designed for countertop installation, it offers seamless workflow integration with existing equipment, handling moderate workloads with ease.
- Production Capacity: Up to 315 lb/24 hours of nugget ice
- Material Durability: Durable Duratech® exterior, corrosion-resistant construction
- Ease of Maintenance: Solid front panel for simplified cleaning access
- Fit and Workflow Integration: Compact countertop design fits in limited kitchen space
- Performance Optimization: Self-contained air-cooled condenser for reliable operation
Ideal for foodservice outlets seeking efficient ice and water solutions with minimal footprint.
Manitowoc CNF0202A-N Technical Specs
The Manitowoc CNF0202A-N operates on a self-contained, air-cooled refrigeration system powered by a 1/3 HP motor, requiring an electrical setup of 115V/60Hz at 15A. It produces up to 315 lb of nugget ice per day, with a client-accessible 20 lb bin. The unit measures 16-1/4 inches in width, 24 inches in depth, and 42 inches in height, weighing approximately 198 lbs. Its construction features a food-safe Duratech® exterior with NSF and cULus certifications, ensuring safety and longevity. The unit is designed for continuous operation within an ambient temperature range suitable for typical commercial kitchens, with easy cleaning facilitated by a disassemblable front panel and no required special plumbing. Additional considerations include clearance for airflow, drainage, and routine cleaning cycles.
- Electrical requirements: 115V, 60Hz, 1/3 HP motor, 15A circuit
- Cooling method: Air-cooled condenser for efficient heat removal
- Production capacity: 301 – 400 lb of nugget ice per 24 hours
- Construction & finish: Durable Duratech® exterior, stainless steel accents
- Dimensions and weight: 16-1/4" W x 24" D x 42" H; approximately 198 lbs
- Power consumption: Approximate wattage based on motor and compressor
- Food safety: Food-grade materials designed for easy cleaning
- Cleaning & maintenance: Front panel removal for access, routine cleaning recommended
Electrical Compatibility: Requires standard 115V outlet with dedicated circuit
Ventilation clearance: Adequate airflow around unit for cooling efficiency
Drainage setup: Must include proper drainage for condensate
Operational environment: Suitable for ambient temperatures up to 90°F
Workflow integration: Compatible with countertop spaces in busy foodservice locations
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense high volumes of nugget or similar textured ice, suitable for foodservice settings such as restaurants, hotels, and institutional kitchens. The Manitowoc CNF0202A-N is an undercounter-style unit that combines ice production and water dispensing into a compact footprint, ideal for moderate-volume operations. It features air-cooled refrigeration, durable construction, and touchless dispensing, making it well-suited for continuous use in environments where hygiene and efficiency are priorities. These units are primarily installed in foodservice environments requiring reliable ice supply and streamlined workflow, supporting diverse applications like drink service or food presentation.
Top Commercial Ice Maker Dispensers for Foodservice Settings
The Manitowoc CNF0202A-N is a robust, counter-mounted nugget ice maker dispenser ideal for moderate foodservice operations needing dependable volume and hygiene. Manitowoc’s durable build, compact design, and advanced ice production features make it suitable for busy restaurant or hospitality kitchens, ensuring optimal workflow and sanitation in mid-volume settings.
- Operation Type — Moderate-volume foodservice applications
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Restaurant and hospitality venues
- Workload Qualifier — Balanced throughput for busy service periods
- Use Case — Efficient ice and water dispensing in food prep areas
Why Choose Manitowoc CNF0202A-N?
Manitowoc CNF0202A-N distinguishes itself through its reliable, self-contained design, high production capacity, and durable Duratech® exterior, providing longevity in demanding environments. Its compact footprint and touchless dispensing technology streamline workflow and maintain hygiene standards, enhancing operational efficiency compared to similar units with less durable construction or lower capacity.
- Self-contained air-cooled system simplifies installation
- Duratech® exterior ensures impact resistance in busy kitchens
- High production capacity suits moderate-volume needs
- Compact countertop design fits limited space efficiently
- Touchless water and ice dispensing improves hygiene
