The Manitowoc 20A_261 Indigo NXT™ Series Ice Maker is a commercial-grade, cube-style ice machine engineered for high-performance applications in foodservice environments. This model features a self-contained air-cooled condenser, designed to optimize operation in bustling kitchens and bars. With a production capacity of up to 560 lb./24 hours at 70°/50°, and 450 lb. at 90°/70°, it efficiently provides large volumes of dice ice suitable for hospitality, catering, and institutional use. Its compact 22"W x 24-1/2"D x 21-1/2"H footprint facilitates seamless integration into undercounter setups or standalone deployment, while advanced diagnostics and user-friendly controls streamline maintenance and operation. The unit’s durability is supported by a DuraTech exterior and antimicrobial protection, ensuring sanitation in demanding environments. The Indigo NXT™ Series delivers reliable, consistent ice output with precise temperature control, making it an essential component for professional foodservice operations requiring continuous supply and operational efficiency.
Top Manitowoc 20A_261 Features
The Manitowoc 20A_261 Indigo NXT™ Series offers robust performance with a 560 lb./24 hr capacity, self-contained air-cooled refrigeration, and a user-friendly easyTouch display with multi-language support. It incorporates advanced diagnostics, programmable production schedules, and one-touch cleaning, streamlining workflow in commercial kitchens. Constructed with a DuraTech exterior and antimicrobial protection, it ensures durability and sanitation in busy environments. Its compact size enables flexible installation in various foodservice setups, supporting high-volume ice needs. The unit’s design simplifies routine maintenance and minimizes downtime, making it suitable for medium-volume applications in horeca and institutional settings.
- Capacity: Produces up to 560 lb. of ice daily for high-output needs
- Material: DuraTech exterior with antimicrobial surface for durability
- Ease of Maintenance: One-touch cleaning with displayed instructions
- Operational Efficiency: Programmable production options for optimized workflow
- Dimensions: Fits compact spaces at 22" W x 24-1/2" D x 21-1/2" H
Ideal for high-use hospitality venues and large-scale foodservice operations requiring continuous, reliable ice production.
Manitowoc 20A_261 Technical Specs
The Manitowoc 20A_261 Indigo NXT™ Series ice maker operates with a voltage of 208-230V, 60Hz, single-phase power, drawing approximately 15.4 amps, and consumes around 3.5 kWh per 24 hours. Its self-contained refrigeration system uses R410A refrigerant, facilitating air-cooled heat dissipation for efficient operation in typical ambient temperatures. The unit produces full-size dice cubes with a capacity of up to 560 lb. per day, supporting large-volume requirements in busy commercial applications. Constructed with a stainless steel exterior finished in a sleek design, it offers corrosion resistance and easy cleaning. The dimensions are 22" wide, 24.5" deep, and 21.5" high, with a shipping weight of 143 lbs. The integrated technology includes self-diagnostic features, automatic alerts, and anti-microbial protection to maintain hygiene and operational reliability. It is compliant with CE, ENERGY STAR®, and NSF standards for sanitation and efficiency.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 15.4A, 3.5 kWh/day
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: 501-600 lb. per 24 hours for large-volume needs
- Refrigeration Type: Self-contained with R410A refrigerant
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions & Weight: 22" W x 24.5" D x 21.5" H; weighs 143 lbs
- Operating Range: Suitable for ambient temperatures up to 90°F
- Food Safety & Sanitation: Material-safe, cleaning-friendly with antimicrobial coating
- Technology & Features: Self-diagnostic, programmable, with alert notifications
- Maintenance & Setup: Easy routine cleaning, disassembly without special tools
- Electrical Compatibility: Designed for standard commercial electrical outlets (208-230V)
- Airflow & Ventilation: Proper clearance of at least 4 inches around vents necessary for optimal cooling
- Drainage Setup: Drain pan and outlet designed for seamless connection to facility plumbing
- Installation Space: Fits into dedicated undercounter or standalone placements with proper airflow
- Routine Maintenance: Access panels for cleaning and filter replacement
- Cleaning Routine: Built-in one-touch cleaning with clear instructions
- Operational Clearance: Minimum 4 inches side and top clearance recommended
- Power Supply: Requires dedicated electrical outlet matching specifications
- Temperature and Environment: Operates reliably within specified ambient conditions
What is a commercial ice maker
A commercial ice maker is a device designed to produce large quantities of ice continuously for foodservice, hospitality, and institutional environments. The Manitowoc 20A_261 Indigo NXT™ Series ice maker is a high-capacity, cube-style, air-cooled machine equipped with self-contained refrigeration and advanced diagnostics. Installed in undercounter or standalone configurations, it supplies consistent, full-size dice cubes suitable for beverages, display presentations, or food preservation. Its durable construction and programmable features make it ideal for medium-volume operations such as restaurants, bars, and catering facilities requiring reliable ice supply and operational efficiency.
Top commercial cube-style ice makers for hospitality and foodservice
Designed for medium-volume applications, the Manitowoc 20A_261 Indigo NXT™ Series combines legendary build quality with precise ice production functions, ideal for operational settings like restaurants and hotels. This commercial ice machine offers a compact footprint, reliable self-contained refrigeration, and advanced programming capabilities, supporting seamless workflow in busy foodservice environments. Built for durability, it provides continuous ice supply, ensuring operational productivity and sanitation fitness across horeca and institutional uses.
- Moderate throughput suitable for bustling commercial kitchens
- Compact footprint for space-efficient installation and operation
- Reliable self-contained system simplifies setup and maintenance
- Ice quality optimized for high-volume beverage service
- Designed for durable performance in demanding environments
Why Choose Manitowoc 20A_261 Indigo NXT™ Series Ice Maker
Manitowoc 20A_261 stands out among commercial ice makers with its high-capacity output, robust construction, and innovative features like programmable operation and antimicrobial protection. Its self-contained design facilitates easy integration, reducing installation complexity compared to remote systems. The durable DuraTech exterior and energy-efficient operation improve longevity and operating costs, supporting high-volume foodservice environments with continuous ice production and sanitation standards.
- Compact footprint: Fits in tight kitchen or bar spaces with ease
- Built for durability: DuraTech exterior withstands demanding use
- Integrated sanitation: Antimicrobial coating simplifies cleaning routines
- Energy-efficient design: Meets ENERGY STAR® standards for low power consumption
- High-volume capacity: Supports continuous large-scale ice production in busy settings
