The Manitowoc 20A_161 Indigo NXT™ Series Ice Maker is a commercial-grade, cube-style ice machine designed for high-efficiency operation in foodservice environments. This air-cooled, self-contained unit features a robust condenser system and produces up to 560 pounds of full-size dice cubes per 24 hours at a standard 70°F/50°F setting, with an AHRI-certified output of 450 pounds at 90°F/70°F. Its compact 22" width and durable DuraTech® exterior make it suitable for busy kitchens requiring reliable, restaurant-ready ice production. Incorporating advanced self-diagnostic technology, easyTouch multi-language controls, and antimicrobial protection, it addresses operator demands for sanitation, ease-of-use, and consistent performance in commercial ice applications.
Top Manitowoc 20A_161 Features
The Manitowoc 20A_161 Indigo NXT™ Series ice maker combines high-volume production with user-centric controls, detailed diagnostics, and durable construction. Its self-contained, air-cooled refrigeration system offers straightforward installation within tight kitchen spaces, ideal for medium-demand foodservice settings. The unit’s easyTouch display supports 13 languages, automatic cleaning, and asset management, streamlining maintenance and workflow integration for commercial operators. With antimicrobial protection and acoustical ice sensing, it ensures sanitation and operational efficiency in busy environments.
- Production Capacity: Up to 560 lb./24 hours for mid-volume applications
- Material & Finish: DuraTech® exterior for enhanced durability and corrosion resistance
- User-Friendly Control: Programmable options and one-touch cleaning with on-screen guidance
- Ease of Maintenance: Automatic alerts, diagnostics, and antimicrobial protection simplify cleaning
- Dimension & Fit: 22" W x 24.5" D x 21.5" H for space-efficient installation in commercial kitchens
Designed for medium-volume foodservice operations needing reliable, easy-to-maintain ice production.
Manitowoc 20A_161 Technical Specs
The Manitowoc 20A_161 Indigo NXT™ Series ice maker operates with a 115V, 60Hz single-phase electrical supply, consuming approximately 143 lbs of weight while maintaining a compact footprint of 22" width, 24.5" depth, and 21.5" height. Its self-contained refrigeration system uses R410A refrigerant, maximizing energy efficiency with ENERGY STAR® certification and a total daily energy consumption of approximately 7.5 kWh. Constructed with a corrosion-resistant DuraTech® exterior in a sleek finish, this model features full-size dice cube production, capable of supplying up to 560 pounds of ice per day at 70°F/50°F conditions and is ideal for installation on countertops or built-in configurations. Integrated features include automatic diagnostic technology, antimicrobial protection, and a user-friendly display for programmable operations. Maintenance requires clearance for airflow and periodic cleaning of components, with included tools and accessories facilitating routine upkeep.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 8.3 amps, 950 watts
- Cooling Method: Air-cooled condenser system
- Refrigeration Type: Self-contained refrigeration with R410A refrigerant
- Production Capacity: 501–600 lb./24 hours at standard conditions
- Dimensions & Weight: 22" W x 24.5" D x 21.5" H, 143 lbs
- Construction & Finish: DuraTech® antimicrobial-coated exterior, stainless steel interior
- Operating Range & Safety: Designed for ambient temperatures up to 110°F, complies with food safety standards
- Cleaning & Maintenance: Automatic cleaning, diagnostic alerts, and antimicrobial coating ease sanitation
- Electrical Compatibility: Ensure power supply matches 115V 60Hz single-phase setup
- Ventilation: Requires proper airflow clearance for optimal operation
- Drainage: Connection to drain required for condensate removal
- Installation Space: Fits within 22" W x 24.5" D x 21.5" H footprint
- Maintenance Access: Clear access panels facilitate routine cleaning and component servicing
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in various sizes and shapes, suitable for foodservice, hospitality, or healthcare settings. The Manitowoc 20A_161 Indigo NXT™ Series is an air-cooled, self-contained cube ice machine that produces full-size dice cubes for use in beverage stations, food presentation, or medical hydration. With its durable construction, advanced diagnostic features, and integrated antimicrobial protection, it supports efficient operation in medium-volume environments, making it a preferred choice for restaurants and institutional kitchens requiring reliable, restaurant-ready ice production.
Top commercial ice makers for medium-volume foodservice settings
Designed for medium-demand workflows, the Manitowoc 20A_161 Indigo NXT™ Series provides robust, restaurant-quality cube ice with intelligent controls and durable exterior build. Ideal for hospitality and institutional kitchens handling moderate throughput, it ensures sanitation, operational reliability, and space efficiency while supporting continuous service throughput. Manitowoc 20A_161 combines build quality and functional design suitable for professional foodservice applications.
- Operation Type — optimal for mid-volume restaurant kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurants, cafeterias, and bars
- Workload Qualification — supports moderate throughput operations
- Use Case — supplies consistent ice for beverages and food preservation
Why Choose Manitowoc 20A_161?
Manitowoc 20A_161 distinguishes itself through a resilient DuraTech® exterior, ENERGY STAR® compliance, and integrated antimicrobial protection, delivering durable and sanitation-focused ice production. Its self-contained, air-cooled design simplifies installation and maintenance while providing reliable, high-volume output. This model's advanced diagnostics and user-friendly controls optimize workflow efficiency and reduce downtime relative to competing units, making it a dependable solution for medium-volume foodservice operations requiring consistent ice quality and ease of maintenance.
- Compact footprint supports space-limited commercial kitchens
- Includes antimicrobial protection for enhanced sanitation
- High production capacity ideal for busy service periods
- Advanced diagnostics minimize maintenance downtime
- Built with durable DuraTech® exterior for long-term use
