The Magikitchn SE18RS-3FD_240/60/1 Gas Countertop Griddle is a robust commercial-grade cooking surface designed for high-performance foodservice environments. Constructed with a 1-inch thick polished steel griddle plate and all stainless steel exterior, this model delivers optimal heat retention and durability. Its electric thermostat with matchless ignition ensures precise temperature control, making it suitable for busy kitchens requiring consistent results. With a cooking surface spanning 47-3/4 inches wide and 24 inches deep, it is equipped to handle substantial food volumes, utilizing 120,000 BTU of power for efficient operation in medium-volume restaurant kitchens, cafeteria lines, or catering setups. The unit’s design emphasizes longevity, ease of maintenance, and seamless integration into commercial cooking workflows.
Top Magikitchn SE18RS-3FD_240/60/1 Features
The Magikitchn SE18RS-3FD_240/60/1 gas countertop griddle features a durable 1" steel polished surface, electric thermostat with matchless ignition, and a stainless steel exterior designed for heavy usage. Its large cooking area supports efficient high-volume cooking, while the grease chute, front grease trough, and 3" side splash facilitate quick cleaning and minimal downtime. The unit’s 4" removable legs simplify maintenance and adaptation to various kitchen layouts. Ideal for busy foodservice operations, it provides precise temperature control and reliable performance with straightforward operation in commercial kitchens requiring consistent, high-capacity griddle cooking.
- High BTU output: 120,000 BTU for rapid heat recovery and consistent cooking
- Durable construction: All stainless steel exterior resists corrosion and wear
- Precise temperature control: Electric thermostat with solid state controls ensures accuracy
- Easy maintenance: Removable legs and grease management features streamline cleaning
- Generous cooking surface: 47-3/4" W x 24" D for versatile high-volume applications
Ideal for medium-volume restaurant service, catering operations, or institutional kitchens needing reliable cooking equipment.
Magikitchn SE18RS-3FD_240/60/1 Technical Specs
This model operates on a 115-volt power supply, drawing 0.88 amps at 50/60 Hz, with a standard 5-15P plug compatible with most commercial outlets. Its stainless steel exterior offers excellent corrosion resistance, while the 1" thick polished steel griddle plate provides efficient heat transfer. Designed with a self-contained gas system, it utilizes 120,000 BTU for high thermal output, supporting consistent temperature across the large cooking surface. The dimensions are 48" in width, 31.56" in depth, and 23.28" in height, with a shipping weight of 615 lbs. The unit features a smooth steel surface with solid state controls, an all stainless exterior, and a heavy-duty construction built to withstand continuous commercial use. It includes removable legs and grease management systems, facilitating easy cleaning and setup. Power connection requires 115V single-phase electrical supply, with a 6' cord provided. The product is designed for commercial kitchen use, ensuring durability and food safety compliance, with an operating temperature range suitable for standard cooking processes.
- Electrical requirements: 115V, 50/60Hz, 0.88A, 120,000 BTU output
- Construction: All stainless steel exterior and 1" polished steel cooking surface
- Dimensions: Width: 48", Depth: 31.56", Height: 23.28"
- Weight: 615 lbs for the unit; freight class 85 for shipping
- Accessibility: Easily disassembled legs and grease management system simplify cleaning
Installation considerations: Ensure proper clearance for airflow, ventilation, and drainage; connect to compatible gas and electrical sources
Maintenance needs: Regular cleaning of grease chute, surface, and controls; periodic inspection of igniter and thermostat
Safety requirements: Adequate ventilation and adherence to local codes for gas appliances
Workflow integration: Compatible with standard countertop settings in high-demand commercial kitchens
Power connection: 115V, single-phase, 6' cord with NEMA 5-15P plug included
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-capacity food production in professional kitchens. With robust construction, it features a thick steel cooking surface, precise thermostatic controls, and integrated grease management for efficient operation. The Magikitchn SE18RS-3FD_240/60/1 model is specifically intended for restaurant, cafeteria, and catering environments where consistent heat and durability are required. Installed on countertops, it supports medium-volume cooking tasks such as breakfast, lunch, and dinner preparation, making it an essential element of versatile commercial foodservice setups.
Top countertop gas griddles for medium-volume restaurant kitchens
Designed for high-performance cooking, the Magikitchn SE18RS-3FD_240/60/1 is ideal for medium-volume restaurant kitchens, cafeteria setups, and catering services. Its solid stainless steel construction, precise temperature controls, and large cooking surface provide reliable operation and easy maintenance. Perfect for operational workflows demanding consistent results and durability in commercial foodservice environments.
- Medium-volume operation suitable for busy restaurant prep stations
- Compact commercial kitchen equipment with robust stainless steel build
- Countertop foodservice appliance for versatile cooking tasks
- Efficient 120,000 BTU power for fast heating and recovery
- Designed for commercial kitchen workflows requiring durable and easy-to-clean equipment
Why Choose Magikitchn SE18RS-3FD_240/60/1?
Equipped with a durable stainless steel exterior and a 1" thick polished steel cooking surface, this model offers superior heat retention and longevity. Its precise electric thermostat and matchless ignition provide consistent temperature control, while the large cooking surface supports high-volume output. The unit’s design emphasizes ease of cleaning, operational efficiency, and seamless integration into demanding commercial kitchens, setting it apart from standard models with its robust construction and advanced features.
- All stainless steel exterior resists corrosion and simplifies sanitation
- Heavy-duty 1" thick steel plate for even heat distribution
- Reliable matchless ignition reduces service interruptions
- Large 47-3/4" width supports extensive cooking capacity
- Optimized for restaurant-ready, high-traffic food prep environments
