The Magikitchn SE18_240/60/3SE18 is a commercial electric griddle designed for high-performance foodservice operations. This 48-inch countertop model features a robust 47-3/4" by 24" heavy-duty polished steel cooking surface, optimized for consistent heat distribution and durability in busy kitchen environments. Equipped with a solid state thermostat and a 22.8 kW power capacity, it ensures precise temperature control for high-volume cooking tasks, making it ideal for restaurant kitchens, catering services, and cafeteria setups. Its all-stainless steel exterior and 1-inch thick griddle plate afford longevity and straightforward maintenance, supporting efficient workflow and sanitation standards.
Top Magikitchn SE18_240/60/3SE18 Features
The Magikitchn SE18_240/60/3SE18 commercial electric griddle offers precise temperature regulation through its solid state thermostat, while its heavy-duty polished steel cooking surface provides durability under frequent use. Designed with an all-stainless steel exterior, it combines ease of cleaning with corrosion resistance. The unit’s grease chute, front trough, and side splash ensure efficient grease management, reducing cleanup time, and the removable legs facilitate versatile placement and cleaning, fitting seamlessly into diverse commercial kitchen layouts. Suitable for high-traffic foodservice operations, it supports consistent cooking performance and operational reliability.
- Heavy-duty polished steel griddle plate: Ensures long-lasting durability under demanding use
- Solid state thermostat: Maintains precise and uniform cooking temperatures
- All Stainless Steel exterior: Provides corrosion resistance and simplifies cleaning
- Grease management system: Includes grease chute, front trough, and side splash for sanitation
- Removable 4-inch legs: Facilitate easy installation, cleaning, and mobility
Designed for medium-volume commercial kitchens requiring reliable, high-capacity griddling.
Magikitchn SE18_240/60/3SE18 Technical Specs
The Magikitchn SE18_240/60/3SE18 electric countertop griddle operates on a voltage of 240 V with a frequency of 60 Hz and three-phase power, consuming approximately 22.8 kW. Its construction features a 1-inch thick heavy-duty polished steel griddle plate, supported by an all stainless steel exterior for durability and sanitation. The cooking surface dimensions range from 37" to 48" in width and 24" to 30" in depth, providing ample space for high-volume food preparation. Weighing 615 pounds, this model is designed for permanent installation with a clearance requirement for ventilation and maintenance access. The unit is UL-listed and ETL-sanitation approved, supporting safe and compliant commercial foodservice operation. It includes features like a solid state thermostat, grease chute, and removable legs for ease of service and cleaning. Its operating temperature range is optimized for consistent cooking, with a thermal capacity suited for sustained use in busy kitchens.
- Electrical requirements: 240 V, 60 Hz, three-phase, 22.8 kW
- Construction & finish: 1-inch thick steel griddle plate, stainless steel exterior
- Dimensions: 48" W x 31.56" D x 25.31" H; weight 615 lbs
- Temperature range: Operating range suitable for high-volume cooking
- Cleaning & maintenance: Grease chute, front trough, removable legs for easy cleaning
Electrical Compatibility: Requires 240 V, three-phase power supply with appropriate wiring
Ventilation Needs: Install with sufficient airflow to prevent overheating and ensure safety
Space Considerations: 48" width, requires clearance for maintenance and ventilation
Installation: Requires sturdy countertop support and proper electrical connections
Sanitation: ETL-sanitation approval supports routine cleaning and compliance
What is a commercial electric griddle
A commercial electric griddle is a high-capacity cooking appliance designed for continuous use in foodservice settings such as restaurants, cafeterias, and catering kitchens. It features a large, flat, heated surface capable of preparing multiple food items simultaneously. The Magikitchn SE18_240/60/3SE18 is a robust example, equipped with a 1-inch polished steel plate, solid state thermostat, and stainless steel exterior, installed in countertops for efficient high-volume food production. It is ideal for tasks like breakfast plating, burger grilling, and stir-fry prep—supporting quick service environments with demanding throughput needs.
Top commercial electric griddles for high-volume restaurant service
The Magikitchn SE18_240/60/3SE18 offers a durable, high-capacity surface with precise temperature control, suitable for medium-volume restaurant kitchens and catering operations. Built with quality materials and efficient grease management, it supports consistent high-quality results in demanding environments. This model ensures reliable operation and sanitation compliance, making it a valuable addition to professional food prep areas.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact footprint fits countertop spaces in commercial setups
- Ideal for high-throughput breakfast, burger, and griddle services
- Designed for consistent temperature accuracy and rapid heating
- Built with durable stainless steel for longevity and sanitation
Why Choose Magikitchn SE18_240/60/3SE18?
Magikitchn SE18_240/60/3SE18 stands out among commercial griddles for its robust construction, precise temperature controls, and comprehensive grease management system. Its all stainless steel exterior and 1-inch thick polished steel surface ensure longevity, ease of cleaning, and sanitation. The unit’s large cooking surface and heavy-duty design optimize workflow, reducing downtime and supporting high-volume food production with reliability and efficiency.
- Self-contained all stainless steel construction for durability
- Heavy-duty polished steel griddle surface supports demanding use
- Precise solid state thermostat for accurate temperature stability
- Comprehensive grease management simplifies cleaning and sanitation
- Removable legs allow flexible installation and easy maintenance
