The Magikitchn SE14X-4FD_208/60/3 is a commercial-grade electric countertop griddle designed for high-performance food preparation in professional kitchens. Featuring a 36-inch stainless steel exterior, this model offers a 35-3/4" x 24" cooking surface with a heavy-duty 1" thick polished steel griddle plate. The thermoregulatory electric thermostat ensures precise temperature control, optimized for consistent cooking results. With a power rating of 17.1kW, it supports demanding culinary workflows while meeting energy efficiency standards. Its robust construction and integrated grease management system make it suitable for busy restaurant environments requiring durable and reliable cooking equipment. The unit’s dimensions and weight facilitate straightforward installation and maintenance, crucial for high-volume foodservice operations.
Magikitchn SE14X-4FD_208/60/3 Features
The Magikitchn SE14X-4FD_208/60/3 electric griddle combines a sizable cooking surface with durable construction, serving medium-volume foodservice kitchens that demand consistent, high heat output. Its all stainless steel exterior ensures longevity and easy cleanup, while the heavy-duty polished griddle plate delivers uniform heat distribution. The thermostatic control allows operators to precisely set cooking temperatures, supporting various culinary techniques. The grease chute and front trough facilitate efficient grease removal, simplifying cleaning routines. Designed for quick heat recovery, it seamlessly integrates into existing kitchen workflows, supporting high turnover in busy dining settings.
- Heavy-duty polished steel plate: ensures uniform heat distribution under heavy use
- Thermostatic control: precise temperature regulation for consistent cooking
- All stainless steel construction: enhances durability and simplifies cleaning
- Integrated grease management system: supports efficient cleanup during busy service hours
- Compact 36" width with 24" depth: optimized for streamlined installation in commercial kitchens
Ideal for high-traffic restaurants, cafeterias, and quick-service venues seeking reliable, chef-friendly griddle equipment.
Magikitchn SE14X-4FD_208/60/3 Technical Specs
The Magikitchn SE14X-4FD_208/60/3 is engineered for demanding commercial environments with an operational voltage of 208V, a three-phase power supply, and a total wattage of 17.1kW. It features a self-contained, air-cooled system to ensure efficient operation without external refrigeration needs. The unit is constructed from high-grade stainless steel with a heavy-duty 1" thick polished steel griddle plate, offering excellent food safety and ease of cleaning. It measures 36" wide by 31.56" deep and stands 25.31" in height, with a shipping weight of 578 lbs. The control system utilizes a thermostatic interface for precise temperature management, while the all-metal build supports consistent performance under high-volume use. The unit is designed for durability with features like a front grease trough, grease chute, 4" removable legs, and compliance with energy efficiency standards via ENERGY STAR®. The maximum operating temperature exceeds 400°F, supporting versatile cooking applications.
- Electrical Requirements: 208V, three-phase, 17.1kW power input
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: All stainless steel exterior with polished steel griddle plate
- Dimensions & Weight: 36" W x 31.56" D x 25.31" H, 578 lbs shipping weight
- Temperature Range: Operates safely above 400°F, supporting high-temperature cooking needs
- Food Safety & Maintenance: Meets sanitation standards with easy-to-clean surfaces and grease management system
- Electrical Compatibility: Must be connected to a dedicated 208V three-phase electrical circuit
- Ventilation Clearance: Requires appropriate airflow space for cooling and exhaust
- Drainage & Grease Management: Includes grease chute and front grease trough, ensures quick cleaning
- Installation Requirements: Minimum 36-inch clearance for access and maintenance
- Operational Setup: Features thermostatic controls for precise temperature adjustments
What is a commercial electric griddle?
A commercial electric griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat, polished steel surface heated by electric elements, with precise thermostatic controls for consistent temperature output. The Magikitchn SE14X-4FD_208/60/3 is installed in foodservice environments such as restaurants, cafeterias, and convenience stores, providing reliable grilling for various foods. Built for durability and safety, it supports continuous operation, making it suitable for medium-volume operations that require uniform heat distribution and efficient grease management. Ideal for applications demanding quick, consistent cooking and straightforward maintenance.
Top commercial electric griddles for medium-volume restaurant kitchens
Designed with construction quality and precise control, the Magikitchn SE14X-4FD_208/60/3 excels in foodservice settings requiring reliable high-performance cooking surfaces. Featuring a compact footprint optimized for efficient workflow, it supports consistent grilling with durability. The model is well-suited for restaurant kitchens, cafeteria lines, and hospitality venues with medium throughput, offering dependable operation for diverse menu items in professional environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — countertop griddles for quick service
- Workload Qualifier — moderate throughput with high durability
- Use Case — consistent grilling of breakfast, lunch, and dinner items
Why Choose Magikitchn SE14X-4FD_208/60/3?
Built with premium stainless steel and a/heavy-duty polished griddle plate, this model offers superior durability compared to standard griddles. Its precise thermostatic control, integrated grease management, and ENERGY STAR® efficiency set it apart, supporting continuous high-volume operation. The compact 36-inch footprint maximizes kitchen space, making it ideal for demanding commercial environments that require reliable, restaurant-ready equipment.
- Self-contained design minimizes external components and simplifies installation
- Heavy-duty construction supports sustained high-heat performance
- Energy-efficient with ENERGY STAR® certification reduces operating costs
- Large 35-3/4" x 24" cooking surface enhances throughput capacity
- Durable stainless steel exterior ensures longevity and easy cleaning
