The Magikitchn SE14X-2FD_240/60/3 is a commercial-grade electric countertop griddle designed for precise, high-performance food preparation in professional kitchens. Featuring a robust 24-inch wide all stainless steel exterior, this model provides a 23-3/4" x 24" heavy-duty polished steel cooking surface with a 1-inch thickness, suitable for high-volume cooking tasks. Equipped with electric thermostatic control, it allows accurate temperature regulation, making it ideal for entreés, breakfast stations, and breakfast buffets in restaurant, café, or institutional environments. The unit’s technical specifications include an 11.4 kW power output, CE and ETL sanitation certifications, and a compact footprint with dimensions of 24" width, 31.56" depth, and 25.31" height for seamless integration into busy commercial kitchens.
Top Magikitchn SE14X-2FD_240/60/3 Features
The Magikitchn SE14X-2FD_240/60/3 electric griddle offers a durable, heavy-duty cooking platform with stainless steel construction for longevity and sanitation. Its 1-inch thick polished steel surface ensures even heat distribution, optimized for high-efficiency cooking. The integrated electric thermostat facilitates precise temperature management, and the front grease trough simplifies cleaning. Suitable for installation on countertops with a footprint designed for moderate throughput kitchens, this model supports fast food prep, breakfast service, and grilled items. Its design promotes workflow efficiency, with easy maintenance and straightforward component access.
- Heavy-duty 1" thick polished griddle plate for even heat transfer
- Stainless steel exterior for durability and corrosion resistance
- Electric thermostatic control ensures accurate temperature adjustments
- Front grease trough and grease chute for simplified cleaning
- Compact 24" width with 25.31" height for efficient countertop fit
Suitable for medium-volume commercial kitchens requiring uniform cooking and quick cleanup
Technical Specs of the Magikitchn SE14X-2FD_240/60/3
The Magikitchn SE14X-2FD_240/60/3 model operates on a 240V, 60Hz, three-phase electrical supply with a total power of 11.4 kW. The unit is air-cooled, which simplifies installation and maintenance in various kitchen environments. Its stainless steel construction includes a smooth steel griddle plate, ensuring long-term durability and ease of cleaning. The product measures 24 inches in width, 31.56 inches in depth, and 25.31 inches in height, weighing approximately 368 pounds. Designed for moderate workloads, it features CE and ETL sanitation certifications, with a maximum operating temperature compatible with commercial cooking standards. The unit is self-contained, requiring minimal airflow clearance, with disassembly possible for routine maintenance. It is ideal for supporting high-efficiency breakfast, lunch, and dinner foodservice operations, with a focus on uniform heat distribution and reliable performance for prolonged usage.
- Electrical Requirements: 240V, 60Hz, three-phase, 11.4 kW power
- Cooling Method: Air-cooled system
- Construction & Finish: All stainless steel exterior with smooth steel griddle surface
- Dimensions: 24" W x 31.56" D x 25.31" H
- Weight: Approximately 368 lbs
- Usage Compatibility: Compatible with standard commercial power supplies and countertop mounting
- Temperature Range: Suitable for typical griddle cooking applications (max safe temperature varies)
- Cleaning & Maintenance: Disassembly for cleaning, front grease trough, and grease chute included
- Installation Requirements: Adequate clearance for airflow and drainage, countertop mounting stability
- Capacity & Output: Designed for moderate throughput in kitchen prep scenarios
What is a commercial griddle
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, equipped with a durable surface and precise temperature controls. The Magikitchn SE14X-2FD_240/60/3 is a single-unit electric countertop model with a 23-3/4" x 24" cooking surface, suitable for busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. It operates with a 240V power supply, providing consistent heat distribution essential for cooking eggs, pancakes, burgers, and other grilled foods efficiently. With its stainless steel construction, load-bearing design, and easy-to-clean features, this model is optimized for reliable, sustained use in mid-volume operations, supporting various menu offerings in commercial settings.
Top countertop electric griddles for moderate-volume foodservice settings
Constructed for durability and precision, the Magikitchn SE14X-2FD_240/60/3 delivers efficient performance for medium-volume restaurant kitchens. Manufactured by Magikitch'n (Middleby), this model suits professional environments needing consistent heat and straightforward maintenance, supporting operations such as breakfast service and grill stations.
- Operation in moderate throughput commercial kitchens
- Designed for compact and countertop installation
- Ideal for restaurant, cafeteria, and institutional foodservice
- Supports consistent heating with durable stainless steel surface
- Optimized for efficient workflow with easy cleanup features
Why Choose Magikitchn SE14X-2FD_240/60/3
The Magikitchn SE14X-2FD_240/60/3 distinguishes itself with a sturdy stainless steel build, precise thermostatic controls, and a compact footprint designed for countertop installation in commercial kitchens. Its heavy-duty griddle plate ensures durable, even heat distribution, reducing hot spots and enhancing cooking consistency. Featuring easy-to-access grease management systems, it simplifies sanitation and routine maintenance. This unit’s advanced design improves workflow efficiency, supporting moderate workloads with reliable, restaurant-ready performance.
- Self-contained, easy to install with minimal airflow clearance
- Heavy-duty 1" thick steel surface for uniform heat
- Nickel-chrome stainless steel exterior for long-lasting durability
- Integrated electric thermostat for precise temperature control
- Supports consistent high-volume food prep in commercial kitchens
