The Magikitch'n SE14T_240/60/3SE14T Radiant Charbroiler is a professional-grade, floor-standing gas cooking appliance designed for high-capacity commercial kitchens. Constructed with all stainless steel exterior panels, this charbroiler measures 72 inches wide by 35-1/2 inches deep and 39-1/2 inches high, providing a robust footprint suitable for intensive food preparation. Equipped with stainless steel radiant elements and a free-floating round rod top grate with EZ tilt for easy cleaning, it ensures even heat distribution and streamlined maintenance. The unit features an open cabinet base, a utility bar, a 6-inch service shelf, water tubs, and an overall design optimized for durability and efficient workflow integration in foodservice operations. Its compact yet spacious size makes it ideal for restaurant kitchens requiring reliable, heavy-duty gas broiling with precise temperature control capabilities.
Top Magikitch'n SE14T_240/60/3SE14T Features
This radiantly heated commercial floor model gas charbroiler is tailored for high-demand restaurant kitchens and foodservice establishments. It includes stainless steel radiants for longevity, an EZ tilt grease trough for simplified cleaning, a large 72-inch width to accommodate multiple grilling zones, and a durable, all stainless steel exterior that withstands rigorous use. The open cabinet base provides accessible storage for utensils and supplies, while the utility bar and 6-inch service shelf enhance operational efficiency. Designed for medium to high-volume roasting, it supports robust workflow and easy maintenance, making it suitable for busy commercial environments such as steakhouses and catering operations.
- High-capacity heating: 72"W stainless steel radiant system supports large grilling zones
- Durable construction: All stainless steel exterior resists corrosion and wear
- Easy cleaning design: EZ tilt grease trough simplifies maintenance and cleanup
- Optimized workflow: Free-floating grate with tilt feature facilitates quick access during service
- Heavy-duty stability: 6" adjustable legs support secure installation on uneven flooring
Ideal for medium-volume restaurant kitchens requiring consistent, high-quality broiling performance with durable design and easy upkeep.
Magikitch'n SE14T_240/60/3SE14T Technical Specs
This commercial radiance charbroiler features a 240V, 60Hz, three-phase electrical configuration with a standing pilot system, ensuring reliable ignition and operation. Constructed entirely from stainless steel with a total weight of 998 lbs, it offers exceptional longevity and corrosion resistance. Capable of supporting intense daily use, it operates within a temperature range suitable for continuous broiling tasks. The overall dimensions are 72 inches in width, 35-1/2 inches in depth, and 39-1/2 inches in height, with an open cabinet base designed for ease of maintenance and accessibility. The model includes stainless steel radiants for efficient heat transfer, a top grid scraper, and features CSA Flame safety standards along with NSF compliance for food safety and sanitation compatibility. The unit’s construction emphasizes durability and operational stability, supporting high-volume commercial cooking environments.
- Electrical Requirements: 240V, 60Hz, three-phase, standard connection
- Construction & Finish: All stainless steel exterior, 998 lbs weight
- Dimensions: 72"W x 35-1/2"D x 39-1/2"H
- Heat Source: Stainless steel radiants with open cabinet base
- Safety & Certification: CSA Flame, NSF compliance
- Operational Range: Suitable for continuous broiling at high temperatures
- Cleaning & Maintenance: EZ tilt grease trough and top grid scraper included
- Electrical Compatibility: 240V, three-phase connection for reliable power supply
- Airflow Clearance: Maintain proper airflow for optimal combustion
- Drainage & Cleaning: Tilt grease trough enhances cleaning efficiency
- Installation Space: Requires 72" width and proper ventilation clearance
- Usage Environment: Designed for full operational safety in commercial kitchens
What is a commercial radiance charbroiler?
A commercial radiance charbroiler is a heavy-duty gas cooking appliance used primarily in high-volume foodservice settings such as restaurants and stadiums. It features stainless steel radiants that provide consistent, radiant heat transfer for broiling various meats and vegetables. Installed in kitchens with robust ventilation, this floor model unit offers precise temperature control through its stainless steel grate system and EZ tilt grease trough. The Magikitch'n SE14T_240/60/3SE14T is designed for sustained operation, supporting medium to intense workloads typical of mid-volume restaurant service, and excels in producing evenly cooked, flavorful charred products capable of handling large output requirements efficiently.
Top commercial charbroilers for high-volume restaurant kitchens
The Magikitch'n SE14T_240/60/3SE14T delivers durable, reliable operation with a stainless steel build and precise radiant heat, ideal for medium workload kitchens. It supports efficient high-capacity broiling in restaurant or catering environments, ensuring consistent results and easy maintenance with its tilt grease trough. Designed for operation in busy commercial foodservice spaces, it maximizes workflow and sanitation.
- Medium workload — optimized for busy restaurant kitchens
- Commercial-grade construction — all stainless steel for durability
- Precise radiant heat — supports even broiling
- Compact footprint — 72" wide fits standard kitchen layouts
- Easy cleaning — tilt grease trough simplifies maintenance
