The Magikitchn SE14S-2FD_240/60/3 Coal Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for professional foodservice environments requiring high-performance grilling. It features a 60-inch width with a free-floating round rod top grate that tilts easily to facilitate grease management. Equipped with ceramic briquettes for even heat distribution and durable construction, this charbroiler ensures consistent grilling results for mid-volume restaurant operations and institutional kitchens. Its precise control system and robust materials optimize workflow efficiency and sanitation in busy foodservice settings, making it a reliable choice for countertop grilling applications.
Top Magikitch'n SE14S-2FD_240/60/3 Features
The Magikitchn SE14S-2FD_240/60/3 coal charbroiler offers specific technical functions tailored for commercial foodservice. It includes a large overall size with dimensions of 60" W x 35-1/2" D x 25-3/8" H, enabling versatile placement on countertops. The unit’s ceramic briquettes provide durability and uniform cooking, while the manual controls facilitate precise heat adjustment. Its EZ tilt grease trough simplifies cleaning, and the stainless steel body ensures longevity under demanding conditions. Designed for ease of maintenance and workflow integration, these features support consistent high-quality grilling during routine operations.
- Functionality: Large cooking surface for moderate throughput
- Durability traits: Heavy-duty stainless steel construction
- Ease-of-use: EZ tilt grease trough for quick cleaning
- Workflow integration: Compatible with countertop installations in busy kitchens
- Technical robustness: Ceramic briquettes for even heat distribution
Ideal for medium-volume restaurant kitchens requiring reliable, professional charbroiling capabilities.
Magikitchn SE14S-2FD_240/60/3 Technical Specs
The Magikitch'n (Middleby) SE14S-2FD_240/60/3 operates on a 240V, 60Hz, three-phase power supply, with a total wattage of approximately 2,400 watts, designed for robust commercial use. It is equipped with ceramic briquettes for durable heat retention and uniform cooking, with manual controls for precise temperature adjustments. The unit’s overall dimensions are 60" wide, 35-1/2" deep, and 25-3/8" high, weighing approximately 912 lbs, with a stainless steel finish resistant to high temperatures and corrosion. The top grate features a free-floating round rod design that tilts forward for easy grease removal and cleaning. Certified with CSA Flame and NSF standards, this model supports safe, compliant operation in foodservice environments. The construction includes a water trough system for added sanitation, and the unit’s design emphasizes durability, ease of maintenance, and effective workflow integration in commercial kitchens.
- Electrical Requirements: 240V, 60Hz, three-phase, 20-amp circuit
- Dimensions: 60" W x 35-1/2" D x 25-3/8" H
- Construction & Finish: Stainless steel exterior with ceramic briquettes
- Weight: 912 lbs (product weight)
- Certifications: CSA Flame, NSF
- Heat Source: Ceramic briquettes for even heat distribution
- Control Type: Manual, for precise heat adjustment
- Cleaning & Maintenance: EZ tilt grease trough, water tubs, top grid scraper
- Operation Compatibility: Suitable for countertop installation with adequate airflow and drainage setup
- Safety & Durability: CE certified components, stainless steel body, antimicrobial finish
- Electrical Compatibility & Installation: Requires 240V three-phase power, suitable for dedicated circuits
- Ventilation Needs: Proper airflow needed to ensure safe operation
- Drainage & Grease Management: Front grease trough with tilt feature for easy cleaning
- Work Surface Clearance: Ensure at least 6 inches of clearance for maintenance and operation access
- Cleaning Routine: Regular removal of ceramic briquettes and grease trough for sanitation
What is a commercial charcoal broiler?
A commercial charcoal broiler is a foodservice appliance designed for grilling with charcoal or gas, providing high-heat searing and authentic flavor. The Magikitchn SE14S-2FD_240/60/3 model integrates ceramic briquettes and manual controls, making it suitable for medium-volume kitchens such as restaurants and catering operations. Installed on countertops, it is ideal for prep stations requiring reliable, efficient grilling capabilities with precise heat management and easy maintenance for consistent culinary results.
Top countertop charcoal broilers for mid-volume restaurant kitchens
Constructed with durable stainless steel, the Magikitchn SE14S-2FD_240/60/3 features a built-in ceramic briquette system and manual control for precise heat application—optimized for medium-throughput foodservice operations. Its compact footprint and high-performance design ensure versatile installation and long-term reliability in commercial kitchens requiring efficient grilling and sanitation.
- Medium-volume operation—supports consistent grilling during busy service
- Commercial kitchen equipment—robust construction for demanding environments
- Countertop installation—fits seamlessly into prep stations
- Gas power—easy to operate with manual controls for temperature tuning
- Durable stainless steel—resistant to corrosion and high temperatures
