The Magikitchn MKE-48-ST_240/60/3 is a commercial-grade electric countertop griddle designed for high-volume foodservice environments. Featuring a 48-inch stainless steel exterior and a spacious 47-3/4" by 24" polished steel cooking surface, this unit delivers uniform heat distribution for precise cooking. Its 1-inch thick heavy-duty griddle plate, combined with a solid state thermostat, ensures consistent temperature control, making it suitable for busy kitchens requiring fast multitasking and reliable performance. With a power output of 22.8 kW, the unit is engineered for demanding culinary applications, streamlining workflow and maintaining sanitation standards essential for high-volume restaurant or institutional kitchens.
Magikitchn MKE-48-ST_240/60/3 Features
This countertop electric griddle offers robust functionality for commercial kitchens, featuring a durable polished steel surface for optimal heat transfer. Its self-contained design simplifies installation and maintenance, while the heavy-duty construction withstands constant use. The control system features a solid state thermostat for precise temperature regulation, ideal for high-frequency food preparation. Designed for medium workload environments, it accommodates large quantities of grilled foods efficiently, fitting seamlessly into fast-paced foodservice workflows while ensuring ease of cleaning and sanitation.
- High-capacity 48" cooking surface supports multiple food items simultaneously.
- Heavy-duty 1" thick steel grate provides durability for rigorous daily use.
- Built-in solid state thermostat offers precise temperature control and quick adjustments.
- Stainless steel exterior ensures corrosion resistance and ease of cleaning.
- Removable grease chute and box facilitate simple maintenance and sanitation routines.
Ideal for medium-volume restaurant cooking, catering, or buffet setups requiring consistent heat and easy cleanup.
Magikitchn MKE-48-ST_240/60/3 Technical Specs
The Magikitchn MKE-48-ST_240/60/3 is engineered for commercial operation, operating on a three-phase electrical supply at 240V and 60Hz, with an amperage requirement of approximately 95A to support its 22.8 kW power draw. Its all stainless steel exterior offers durability and corrosion resistance, with a non-toxic finish compatible with standard cleaning routines. The cooking surface measures 47-3/4" by 24", with a depth adjustable between 24-30 inches, optimized for versatile food preparation. The unit weighs approximately 615 lbs, designed to withstand intensive daily use, and includes safety features such as rounded corners and stable anti-slip feet. Its control system is fully solid state, ensuring precise temperature management, with CE, cETLus, and ETL sanitation compliance for high standards of food safety. Dimensions are 48" wide, 31.56" deep, and 25.31" high, making it suitable for installation in standard commercial kitchen layouts. Maintenance involves cleaning the heavy-duty polished steel surface and emptying grease troughs, with removable components facilitating sanitation procedures.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 95A.
- Cooling Method: Air-cooled system with integral ventilation clearance.
- Construction & Finish: All stainless steel for durability and sanitation.
- Dimensions: 48" W x 31.56" D x 25.31" H, and weight of 615 lbs.
- Temperature Range: Operates effectively within standard cooking temperatures for commercial use.
- Cleaning & Maintenance: Features a grease chute, removable grease box, and heavy-duty polished surface.
What is a commercial electric griddle?
A commercial electric griddle is a high-capacity cooking appliance designed for fast, uniform grilling and sautéing in professional foodservice settings. The Magikitchn MKE-48-ST_240/60/3 features a 48-inch smooth steel surface, built to withstand rigorous daily use, ideal for medium-volume operations such as restaurants, cafeterias, and catering kitchens. Its primary purpose is to provide consistent heat and efficient cooking of burgers, sandwiches, and breakfast items, making it a versatile tool for high-output food preparation environments.
Top Commercial Electric Griddle for Medium-Volume Foodservice Environments
Constructed with durable stainless steel, this electric counter grill offers uniform heat distribution and precise temperature control for consistent cooking results. Designed for medium workloads, it supports high-frequency food prep in restaurants, cafeterias, and institutional kitchens, with features that facilitate quick cleaning and maintenance. The Magikitchn MKE-48-ST_240/60/3 exemplifies high performance and reliability in commercial kitchen operations.
- Medium workload support for restaurant-paced food preparation
- Built with all stainless steel for long-term durability
- Designed for easy cleaning and grease management
- Supports high-volume burger, breakfast, and grilled item production
- Engineered for seamless workflow integration in busy kitchens
Why Choose Magikitchn MKE-48-ST_240/60/3?
Why choose this Magikitchn model over competitors is its combination of robust stainless steel construction, precise temperature control, and a large 48-inch cooking surface designed for medium-volume operations. Its heavy-duty grate and built-in sanitation features ensure years of reliable performance without compromising sanitation standards. Additionally, its advanced control system simplifies operation, supporting efficient kitchen workflows and consistent results in demanding foodservice environments.
- Compact footprint with extensive cooking surface for high throughput
- Heavy-duty materials for increased longevity and durability
- Self-contained design with integrated grease management
- Consistent heat distribution for uniform cooking results
- Simple maintenance with removable grease trays and surfaces