The Magikitchn MKE-48-ST_208/60/1 is a commercial-grade electric griddle designed for high-efficiency food preparation in professional kitchens. This 48-inch countertop model features a robust 47-3/4" x 24" heavy-duty polished steel cooking surface with a 1-inch thick design, ensuring uniform heat distribution and durability under demanding use. The unit includes a solid state thermostat for precise temperature control, complemented by a front grease trough, grease chute and box, and integrated side splash. Constructed entirely from stainless steel, it offers corrosion resistance and ease of cleaning, making it suitable for busy foodservice environments. Powering at 22.8 kW, it is engineered for seamless integration into high-volume cooking stations requiring consistent heat delivery and rapid recovery times, ideal for commercial kitchens requiring reliable, restaurant-ready equipment.
Magikitchn MKE-48-ST_208/60/1 Features
The MKE-48-ST_208/60/1 electric griddle provides a durable, high-capacity cooking surface with straightforward operation for medium-volume foodservice operations. Its heavy-duty polished steel plate ensures longevity, while the solid state thermostat allows precise temperature regulation. Designed for easy cleaning, it includes a front grease trough and grease chute, facilitating efficient waste management in high-turnover settings.
- Heavy-duty polished steel surface: ensures durability and uniform heat distribution
- All stainless steel construction: resists corrosion and simplifies cleaning
- Solid state thermostat control: offers precise temperature adjustments for consistent cooking
- 47-3/4" x 24" cooking surface: accommodates large quantities of food in busy kitchens
- Removable 4" legs: facilitate versatile countertop placement and cleaning
Optimized for medium-volume foodservice settings requiring reliable, high-performance griddle operation.
Magikitchn MKE-48-ST_208/60/1 Technical Specs
The Magikitchn MKE-48-ST_208/60/1 features a 22.8 kW power supply configured for 208/60/1 electrical requirements, making it suitable for high-demand kitchen operations. Its air-cooled system prevents overheating, and the unit’s all stainless steel exterior combines corrosion resistance with durability. The spacious 47-3/4" x 24" cooking surface and 1" thick smooth steel plate deliver consistent heat, and its dimensions of 48" width, 31.56" depth, and 25.31" height support easy installation alongside other kitchen appliances. Weighing 615 lbs, it guarantees stability during high-volume use, and its construction complies with various safety standards, characterized by CE and ETL-Sanitation approval. Designed for ease of maintenance, it features a removable grease trough and simple cleaning procedure, ideal for commercial cooking environments that demand sanitation and efficiency.
- Electrical Requirements: 208V, 60Hz, single-phase, 22.8 kW
- Cooling Method: Air-cooled system for thermal regulation
- Construction & Finish: All stainless steel exterior, polished steel cooking surface
- Dimensions: 48" W x 31.56" D x 25.31" H
- Weight: 615 lbs for stability in high-volume environments
- Temperature Range: Max operating temperature consistent for professional cooking
- Electrical Compatibility: Requires 208V power supply for optimal operation
- Integral grease management: Includes front grease trough and grease chute for streamlined waste removal
- Cleaning & maintenance: Removable grease box and smooth steel plate facilitate hygienic upkeep
- Size for installation: Fits standard countertop openings with precise dimensions
- Standards compliance: Meets CE and ETL sanitation requirements for safe kitchen operation
What is a commercial electric griddle?
A commercial electric griddle is a foodservice appliance designed for high-volume cooking, featuring a smooth, heavy-duty metal surface heated electrically to facilitate versatile food preparation. The Magikitchn MKE-48-ST_208/60/1 model, installed in professional kitchens, provides an expansive 48-inch cooking area with precise temperature control, suitable for preparing breakfast items, sandwiches, and other griddled dishes in mid- to large-volume restaurant environments.
Top electric griddle for foodservice operations
The Magikitchn MKE-48-ST_208/60/1 is a robust, restaurant-ready electric griddle built with stainless steel construction, offering consistent heat output for medium-volume cooking tasks. Designed for commercial kitchens, it supports high productivity with accurate temperature control and large cooking surface, ideal for busy foodservice settings requiring reliable, durable equipment.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — ideal for high-demand commercial foodservice environments
- Food category — optimized for breakfast, sandwich, and griddle item preparation
- Workload qualifier — supports moderate throughput with precise temperature management
- Use case — enhances workflow efficiency for large-scale griddling tasks
Why Choose Magikitchn MKE-48-ST_208/60/1
The Magikitchn MKE-48-ST_208/60/1 stands out among commercial griddles due to its heavy-duty construction, precise solid state thermostat, and extensive 48-inch cooking surface. Its all stainless steel design ensures longevity and sanitary operation, while features like the front grease trough and removable legs improve workflow and maintenance. This model offers a high-performance solution tailored for busy restaurant kitchens seeking reliable and efficient griddling equipment.
- Built with durable stainless steel: for long-lasting performance and easy cleaning
- Large 48-inch cooking surface: supports high-volume food preparation
- Advanced control system: solid state thermostat for precise temperature regulation
- Designed for professional kitchens: with optimized integration and sanitation features
- High wattage for rapid heating: supports quick recovery during peak hours