Magikitchn MKE-48-E_208/60/1 48 Inch Electric Griddle with Grease Management

The Magikitchn MKE-48-E_208/60/1 is a commercial-grade electric countertop griddle designed for high-performance food preparation in professional kitchens. Featuring a 48-inch stainless steel exterior and a 47-3/4" x 24" smooth steel cooking surface, this model provides a durable, hygienic, and easy-to-clean platform for cooking operations. Equipped with an electric thermostat and heavy-duty 1-inch thick polished griddle plate, it ensures precise temperature control and consistent heat distribution, making it suitable for medium-volume foodservice environments where reliability and efficiency are critical.

Magikitchn MKE-48-E_208/60/1 Features

The Magikitchn MKE-48-E_208/60/1 electric griddle offers robust construction with a full stainless steel exterior, high-capacity 48-inch cooking surface, and heavy-duty polished steel plate, ideal for busy commercial kitchens. Its thermostatic control allows for accurate temperature adjustments, while the grease chute, front grease trough, and side splash guards facilitate straightforward cleaning and maintenance for efficient workflow. Designed for medium workloads, it accommodates a variety of cooking styles with a focus on durability and ease of use, making it suitable for restaurants, cafeterias, and catering operations.

• Function and performance: 48-inch commercial cooking surface for high-volume prep
• Durability traits: Heavy-duty 1" thick polished stainless steel griddle plate
• Ease-of-use: Electric thermostatic control for precise temperature management
• Real-world fit: All stainless steel exterior with side splash guards simplifies cleaning
• Workflow benefit: Integrated grease chute and front trough streamline oil management

Ideal for medium-volume restaurant operations requiring reliable and efficient griddling capabilities.

Magikitchn MKE-48-E_208/60/1 Technical Specs

The Magikitchn MKE-48-E_208/60/1 is a self-contained electric griddle operating at 208V, 60Hz, three-phase, with a power draw of 22.8kW. Its construction features all stainless steel for durability, with a cooking surface width range of 37" to 48" and a depth of 24" to 30" for flexible installation. The unit's height is 25.31 inches, and it weighs 677 pounds, ensuring stability during daily use. Its controls include an electric thermostat rated for precise temperature regulation across a broad operating range, suitable for continuous operation. The exterior finish is stainless steel, and it includes CE, ETL-Sanitation, and cETLus certifications for safety and sanitation compliance. The griddle surface, made of smooth steel, resists corrosion and provides consistent heat transfer. Dimensions are optimized for countertop placement with a width of 48 inches and depth of 31.56 inches, facilitating integration into various kitchen layouts. The unit features standard maintenance elements like grease chute, front trough, and side splash guards, and requires clearance for airflow and drainage during operation.

• Electrical Requirements: 208V, 60Hz, three-phase, 22.8kW consumption
• Construction & Finish: All stainless steel exterior with polished load-bearing plate
• Cooking Surface Dimensions: 47-3/4" x 24" for versatile food prep
• Weight and Dimensions: 677 lbs, 48" width, 25.31" height, 31.56" depth
• Food Safety & Maintenance: CE, ETL-Sanitation, cETLus standards; grease chute and front trough simplify cleaning

Electrical Compatibility: Suitable for dedicated 208V three-phase connector

Ventilation: Proper airflow clearance required for optimal operation

Drainage: Grease chute and front grease trough for oil management

Installation Space: Allow 4-inch clearance for side splash and airflow

Operational Setup: Mounted on four removable legs for flexibility in placement

What is a commercial electric griddle?

A commercial electric griddle is a high-capacity cooking appliance designed for continuous use in professional foodservice environments, featuring a durable stainless steel exterior and a polished steel cooking surface. It typically includes temperature controls, grease management systems, and safety features suitable for medium-volume operations. The Magikitchn MKE-48-E_208/60/1 model is installed in prep kitchens or cafeterias where consistent heat and quick cleaning are essential, making it ideal for restaurants, catering, and institutional foodservice workflows requiring reliable, restaurant-ready griddling performance.

Top countertop electric griddles for medium-volume foodservice

Built with robust stainless steel construction and precise thermostatic control, the Magikitchn MKE-48-E_208/60/1 provides dependable performance for commercial kitchens requiring medium throughput. Its 48-inch cooking surface, high-quality polished steel plate, and integrated grease management support efficient, daily food prep in restaurant and cafeteria settings, ensuring durability and hygiene in demanding foodservice environments.

• Medium-volume operation supporting up to 22.8kW electrical load
• Compact footprint ideal for limited kitchen space
• Full stainless steel construction for durability and sanitation
• Precise electric thermostatic control for consistent results
• Grease chute and trough facilitate quick cleanup and maintenance

Why Choose Magikitchn MKE-48-E_208/60/1?

Magikitchn MKE-48-E_208/60/1 stands out for its heavy-duty stainless steel design, precise temperature control, and comprehensive grease management system, all tailored for commercial foodservice applications. Its durable construction and large cooking surface enable efficient workflow, supporting medium workload environments with reliable and sanitary griddling capabilities, surpassing typical countertop models in quality and performance.

• Self-contained unit with high-capacity 48-inch cooking surface
• Heavy-duty all stainless steel exterior for longevity and sanitation
• Polished steel griddle plate ensures even heat transfer
• Designed for medium workloads with 22.8kW power capacity
• Integral grease management reduces cleaning time and effort