Magikitchn MKE-36-E_240/60/1 36 Inch Electric Griddle with Grease Chute Stainless Steel

The Magikitchn MKE-36-E_240/60/1 is a commercial-grade electric countertop griddle designed for high-efficiency food preparation in professional kitchens. Featuring a 36-inch stainless steel exterior and a 35-3/4" x 24" heavy-duty polished steel cooking surface, this model provides a durable, smooth cooking platform suitable for continuous use. Equipped with a 1-inch thick heavy-duty griddle plate and an electric thermostat, it allows precise temperature control, ensuring consistent results across various applications. Its robust construction and specified electrical requirements support reliable operation in demanding culinary environments, making it an ideal solution for medium-volume foodservice operations seeking uniform heat distribution and straightforward maintenance.

Magikitchn MKE-36-E_240/60/1 Features

The Magikitchn MKE-36-E_240/60/1 electric griddle combines heavy-duty construction with advanced temperature regulation suitable for commercial food service. Designed for moderate throughput environments, it integrates a polished stainless steel exterior and a large cooking surface for efficient batch cooking. The thermostatic control ensures precise heat levels, while the grease chute and front trough facilitate easy cleaning. Its 36-inch width supports multiple food items simultaneously, making it adaptable to various kitchen workflows and prep stations.

• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
• Heavy-duty polished griddle plate: Maintains even heat distribution for consistent cooking quality.
• Electric thermostat with precise control: Facilitates accurate temperature adjustments during operation.
• Large 35-3/4" x 24" cooking surface: Supports multiple portions for higher productivity.
• Easy-to-clean grease chute and front trough: Simplify maintenance and sanitation routines.

Ideal for medium-volume foodservice settings requiring reliable, high-capacity griddle performance.

Magikitchn MKE-36-E_240/60/1 Technical Specs

The Magikitchn MKE-36-E_240/60/1 model operates on a 240V electrical supply at 60Hz, with a three-phase connection drawing 17.1 kW of power for efficient high-heat output. Its all stainless steel exterior and surface-grade polished steel plate deliver long-term durability and optimal heat conduction. The 25.31-inch height, 36-inch width, and 31.56-inch depth design fit seamlessly into standard countertop configurations, supporting a weight of 578 pounds for a stable, commercial-grade footprint. The unit is CE, ETL-Sanitation, and cETLus certified, ensuring compliance with industry safety and sanitation standards. It is air-cooled, with built-in elements for fast heat recovery and minimal clearance requirements, facilitating consistent cooking in moderate-traffic kitchens. The unit’s temperature range aligns with food safety and quality standards, operating within safe maximum temperatures.

• Electrical requirements: 240V, 60Hz, three-phase, 17.1kW power.
• Construction & finish: All stainless steel exterior with polished steel griddle plate.
• Dimensions & weight: 36" W x 31.56" D x 25.31" H, weighing 578 lbs.
• Control features: Thermostatic electrical control with precise temperature regulation.
• Cleaning & maintenance: Removable grease chute, front trough, and durable surface for straightforward sanitation.
• Certification standards: CE, ETL-Sanitation, cETLus.

Electrical Compatibility: Ensure dedicated 240V three-phase outlet at 60Hz with adequate amperage for continuous operation.

Clearance & airflow: Maintain proper airflow for air-cooled components and sufficient space for cleaning access.

Installation setup: Countertop placement with 4" removable legs for height adjustment and stability.

Drainage & cleaning routine: Utilize the grease chute and front trough for efficient grease management.

Power supply connection: Confirm electrical connection specifications match unit requirements for safe operation.

What is a commercial electric griddle?

A commercial electric griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring a large, smooth steel surface, these units facilitate even heat distribution and precise temperature control, supporting various cooking methods such as searing, frying, and sautéing. Installed in prep stations or behind counters, they are essential for restaurants and catering operations aiming for efficient batch cooking and consistent product quality. The Magikitchn MKE-36-E_240/60/1 is a robust example, with a 36-inch cooking surface, thermostatic control, and durable stainless steel construction, ideal for medium-volume restaurant service and institutional foodservice environments.

Top electric griddles for medium-volume restaurant kitchens

Designed for reliable operation and precise heat management, the Magikitchn MKE-36-E_240/60/1 exemplifies performance in commercial kitchen equipment. Built with a robust stainless steel exterior and a large, polished steel cooking surface, it supports consistent, high-quality food preparation suitable for moderate throughput environments such as cafes, diners, and institutional kitchens.

• Medium-volume operation suited for busy commercial kitchens
• Compact footprint ideal for prep stations
• Restaurant-ready design supports high-throughput cooking
• Prevents hot spots with even heat distribution
• Durable construction enhances longevity and sanitation

Why Choose Magikitchn MKE-36-E_240/60/1

Compared to similar models, the Magikitchn MKE-36-E_240/60/1 stands out for its all-stainless steel build, large cooking surface, and precise thermostatic control, delivering consistent, efficient performance. Its robust construction and efficient grease management system contribute to streamlined cleaning and maintenance, improving operational workflows. This model’s design integrates seamlessly into demanding commercial kitchens, making it a reliable, restaurant-ready solution for medium-volume foodservice environments.

• Self-contained design minimizes installation complexity
• Heavy-duty polished steel surface ensures uniform heat transfer
• Large 36-inch footprint supports high-capacity cooking
• Advanced thermostatic control for precise temperature regulation
• Corrosion-resistant stainless steel exterior enhances durability