Magikitchn MKE-36-E_208/60/3 36 Inch Electric Griddle Stainless Steel with Grease Chute

The Magikitchn MKE-36-E_208/60/3 Electric Griddle is a commercial-grade countertop cooking appliance designed for professional foodservice environments. Built by Magikitch'n (Middleby), this 36-inch electric griddle features a substantial 35-3/4" x 24" cooking surface with a 1-inch thick heavy-duty polished steel plate, providing excellent heat retention and uniform cooking. Its sophisticated thermostatic control and stainless steel exterior ensure durable operation and ease of maintenance, making it suitable for mid-volume restaurants and compact commercial kitchens requiring consistent, high-quality griddle performance with precise temperature regulation.

Magikitchn MKE-36-E_208/60/3 Features

This commercial electric griddle offers a 36-inch cooking surface with a robust 1-inch thick polished steel plate, integrated electric thermostat for accurate temperature management, and stainless steel construction for enhanced durability. Its design includes a front grease trough, grease chute, and box for efficient cleaning and maintenance. The unit’s heavy-duty build supports reliable performance in moderate-throughput kitchen workflows, ideal for preparing breakfast items, sandwiches, or sautéed dishes in busy restaurant settings.

• Functionality: Precise thermostatic control for consistent cooking temps.
• Durability: Heavy-duty stainless steel exterior withstands demanding use.
• Ease of Maintenance: Front grease trough simplifies cleaning routine.
• Application Fit: Perfect for compact kitchens needing reliable griddle performance.
• Workflow Integration: 24" deep cooking surface supports multiple food preparations simultaneously.

Ideal for mid-volume commercial kitchens requiring durable, easy-to-clean griddle solutions for versatile cooking tasks.

Magikitchn MKE-36-E_208/60/3 Technical Specs

This model operates on a 208V, 60Hz, three-phase electric supply with a high power draw of 17.1 kW, facilitating rapid heating and stable temperature control. The unit’s self-contained air-cooling method ensures consistent operation without external ventilation. Constructed entirely from stainless steel, it resists corrosion and simplifies sanitation, while the all-stainless exterior maintains a professional appearance. It measures 36 inches wide, 31.56 inches deep, and 25.31 inches high, with a shipping weight of approximately 578 lbs. The heavy-duty polished steel griddle plate provides durability and heat retention, supporting food safety and efficient cleaning routines. Certification for ETL-Sanitation and multiple electrical standards confirms compliance for commercial use. Designed for moderate throughput, it supports versatile food prep in busy kitchens without sacrificing reliability or sanitation standards.

• Electrical Requirements: 208V, 60Hz, three-phase, 17.1 kW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with polished steel griddle plate
• Dimensions: 36" W x 31.56" D x 25.31" H; 578 lbs weight
• Temperature Range: Operating within standard commercial cooking temperatures with precise thermostat control
• Food Safety & Cleaning: Food-safe stainless steel, easy disassembly for cleaning
• Operation & Usage: Compatible with moderate workload environments, supporting multiple food items simultaneously

• Electrical Compatibility: Designed for 208V three-phase electrical systems
• Drainage & Ventilation: Requires appropriate airflow clearance for ventilation
• Installation Space: Must be positioned to allow optimal airflow and cleaning access
• Drainage Needs: Includes grease trough for efficient grease removal, requires proper drainage connection
• Maintenance Routine: Regular cleaning of grease troughs and surface disinfecting necessary for sanitation compliance

What is a commercial electric griddle

A commercial electric griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant kitchens, buffets, and catering services. It features a flat, energy-efficient cooking surface with precise thermostatic controls, made from durable materials such as polished steel or stainless steel. Installed in undercounter café stations or prep lines, it supports versatile cooking tasks such as frying, sautéing, and grilling, suitable for moderate to busy foodservice operations. The Magikitchn MKE-36-E_208/60/3 griddle exemplifies this category by offering a 36-inch flat surface with professional-grade construction, ideal for establishments handling regular, high-volume food prep tasks that require reliable, sanitary, and quick heating capabilities.

Top commercial electric griddles for medium-volume restaurant kitchens

Built for reliable consistency and compact footprint, the Magikitchn MKE-36-E_208/60/3 electric griddle supports moderate throughput in commercial kitchens. Manufactured by Magikitch'n (Middleby), it provides a large, evenly heated cooking surface designed for efficient food prep workflows in busy restaurant settings, ensuring dependable performance and straightforward maintenance without sacrificing capacity or durability.

• Operation Type — supporting busy restaurant and café kitchens
• Kitchen Type — ideal for compact and organized food prep spaces
• Foodservice Category — suitable for breakfast and casual dining establishments
• Workload Qualifier — handles moderate throughput with consistent results
• Use Case — ideal for preparing multiple dishes simultaneously in tight spaces

Why Choose Magikitchn MKE-36-E_208/60/3

Designed for durability and efficiency, the Magikitchn MKE-36-E_208/60/3 stands out among commercial countertop electric griddles with its heavy-duty stainless steel construction, precise thermostatic control, and large cooking surface. Its robust build supports consistent cooking performance and straightforward maintenance, making it suitable for demanding multi-shift operations. Its professional features streamline workflow, enhance sanitation, and deliver reliable, restaurant-ready results faster than comparable models with less durable designs or limited heating capacity.

• Compact footprint suitable for tight commercial kitchens
• Heavy-duty stainless steel ensures longevity and sanitation
• High power output supports consistent, fast heating
• Includes grease management for simplified cleaning
• Engineered for moderate-volume food prep efficiency