Magikitchn FM-SMB-672_NAT 72 Inch Floor Model Gas Coal Charbroiler with EZ Tilt Grate

The Magikitchn FM-SMB-672_NAT Coal Charbroiler Floor Model Gas is a commercial-grade cooking appliance engineered for high-performance in restaurant and foodservice operations. This floor-standing gas charbroiler features a 72-inch wide stainless steel exterior, providing durability and corrosion resistance suited for busy kitchens. Equipped with a free-floating round rod top grate with EZ tilt to the front grease trough, it enables efficient flare-up management and simplifies cleaning. The ceramic briquettes distribute heat evenly for consistent cooking results, while the standing pilot ensures reliable ignition. Overall, the unit measures 72"W x 35-1/2"D x 39-1/2"H and is designed for easy ergonomic operation and maintenance in high-demand foodservice environments, making it an essential component for professional charbroiling applications with precise temperature control and durable construction.

Magikitchn FM-SMB-672_NAT Features

The Magikitchn FM-SMB-672_NAT coal charbroiler is optimized for medium-volume foodservice settings requiring reliable, durable, and easy-to-maintain grilling equipment. Its adjustable tilt upon the round rod grate allows precise control over grease runoff, streamlining cleaning. The ceramic briquettes enhance heat retention and distribution, supporting consistent cooking. Constructed from all stainless steel, it withstands demanding kitchen environments with minimal corrosion. The open cabinet base facilitates straightforward servicing, while the utility shelf with a utility bar provides added workspace. Designed for high-volume, commercial kitchen workflows, this gas charbroiler supports efficient preparation of grilled meats, vegetables, and other foods with its robust features and industry-ready performance.

• Functionality: Even heat distribution with ceramic briquettes enhances cook quality
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of maintenance: EZ tilt grate simplifies cleaning of grease trough
• Application fit: Suitable for high-traffic restaurant kitchens with heavy use
• Workflow integration: Spacious 72-inch width supports multiple food prep stations

This unit is ideal for high-volume grilling in professional restaurant kitchens requiring dependable, versatile, and easy-to-clean equipment.

Magikitchn FM-SMB-672_NAT Technical Specs

The Magikitchn FM-SMB-672_NAT charbroiler operates on natural gas with a standing pilot ignition system, suited for commercial kitchen environments. Its dimensions are 72 inches wide, 35-1/2 inches deep, and 39-1/2 inches high, with a weight of approximately 998 lbs, ensuring stability during intensive use. The unit features ceramic briquettes for effective heat retention and distribution, with an adjustable tilt round rod grid for precise grilling control. Constructed from all stainless steel for longevity, it includes a water tub for managing flare-ups and supporting even cooking. Operating within typical kitchen temperature ranges, it is designed for easy cleaning via the top grid scraper and accessible open cabinet base. The unit complies with industry standards for sanitation and safety, offering reliable performance for restaurant-grade applications.

• Electrical requirements: Not applicable, gas-powered unit
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Production capacity: Efficient for continuous grilling of meats and vegetables
• Construction & finish: All stainless steel exterior for durability
• Dimensions: 72"W x 35.1/2"D x 39.1/2"H
• Weight: 998 lbs
• Temperature resistance: Operates effectively within standard commercial kitchen ranges
• Food safety: Constructed with food-safe stainless steel, easy to clean
• Certification: CSA Flame, CSA Star, NSF

• Electrical & gas connection: Gas connection compatible with standard supply lines
• Drainage & airflow: Open cabinet base facilitates airflow and cleaning access
• Ventilation needs: Should be installed with appropriate kitchen ventilation
• Clearance & maintenance access: 6-inch service shelf with utility bar eases routine servicing
• Installation considerations: Requires level placement, adequate airflow clearance
• Cleaning routines: Top grid scraper and water tubs support regular sanitation

What is a commercial coal charbroiler?

A commercial coal charbroiler is a heavy-duty grilling appliance designed for high-volume foodservice environments. It features a robust stainless steel construction with ceramic briquettes for even heat distribution, often equipped with adjustable grates and grease management systems. Installed in restaurant kitchens, these units support the consistent grilling of meats and vegetables, making them ideal for mid-volume to high-volume operations such as steakhouses, grills, and diners. The Magikitchn FM-SMB-672_NAT coal charbroiler is a typical example, offering industry-grade durability, precise temperature control, and optimal workflow integration for professional grilling applications.

Top commercial coal charbroilers for restaurant kitchens

Built for reliable high-volume grilling, the Magikitchn FM-SMB-672_NAT offers durable stainless steel construction and precise heat distribution, suitable for restaurant kitchens and high-capacity foodservice. Ideal for mid-volume operations that require consistent, restaurant-ready performance, this unit supports efficient workflow with its spacious design and easy maintenance features.

• Medium-volume kitchen use with durable stainless steel design
• Suitable for restaurant-grade grilling with accurate heat control
• Supports high-throughput food production in commercial settings
• Flexible workflow integration with spacious 72-inch width
• Designed for fast operation and easy cleaning in busy kitchens

Why Choose Magikitchn FM-SMB-672_NAT

Why choose the Magikitchn FM-SMB-672_NAT coal charbroiler over other commercial options? Its all stainless steel construction ensures longevity and corrosion resistance, while the adjustable tilt grate simplifies grease management. Designed for high-volume, medium-demand kitchens, it combines precise heat control with ease of maintenance and reliable performance in demanding foodservice environments.

• Compact footprint: 72-inch width optimizes kitchen space
• Industry-ready features: CSA Flame, CSA Star, NSF listed for safety
• Enhanced durability: Corrosion-resistant stainless steel exterior
• Operational versatility: Free-floating grate with EZ tilt for efficient cleaning
• Optimized workflow: Open cabinet base supports quick maintenance access