Magikitchn FM-RMB-672_NAT 72 Inch Gas Charbroiler Floor Model Stainless Steel with Adjustable Grate

The Magikitch'n FM-RMB-672_NAT Radiant Charbroiler Floor Model Gas is a commercial-grade cooking appliance designed for high-performance outdoor and indoor foodservice operations. This 72-inch wide, stainless steel charbroiler features stainless steel radiants and an open cabinet base for durable, consistent heat distribution. Its free-floating round rod top grate with EZ tilt to the front grease trough facilitates efficient grease management and ease of cleaning. Specifically engineered for restaurant kitchens, catering services, and fast-food establishments, this model delivers precise temperature control within a robust, CSA Flame, CSA Star, and NSF certified framework. Its technical dimensions include overall sizing of 72"W x 35-1/2"D x 39-1/2"H, with a weight of 998 lbs, optimized for high-volume grilling with stainless steel construction.

Magikitch'n FM-RMB-672_NAT Features

This radiant floor grill excels in high-capacity commercial kitchens by integrating stainless steel radiants for even heat distribution and a durable open cabinet base that simplifies cleaning and maintenance. The adjustable tilt round rod grate enhances workflow flexibility for consistent grilling, while the 6" service shelf with utility bar supports operational organization. Its size and robust build accommodate continuous use in moderate to high-volume foodservice environments, with easy access for cleaning and preventative maintenance, ideal for restaurant, cafeteria, or catering applications.

• Radiant stainless steel radiants ensure durable, even heat for consistent cooking
• Floor model design optimizes workspace with 72" width and open cabinet base
• EZ tilt round rod grate simplifies grease removal and cleaning routines
• Heavy-duty stainless steel construction withstands demanding commercial use
• Includes 6" adjustable legs and utility bar for ergonomic operation and workspace organization

Designed for moderate volume grilling in commercial kitchens needing reliable high-capacity cooking equipment.

Magikitch'n FM-RMB-672_NAT Technical Specs

The FM-RMB-672_NAT radiates efficiency in a robust, commercial-grade design featuring an overall size of 72" width by 35-1/2" depth and 39-1/2" height, with a weight of 998 lbs. Constructed primarily of stainless steel, it offers a water-cooled radiant system to provide precise heat control and longevity under high-volume usage. The unit operates on natural gas, with a standing pilot ignition system. It includes stainless steel radiants with CSA Flame, CSA Star, and NSF certifications for compliance with rigorous safety and sanitation standards. The appliance's dimensions and heavy-duty materials support high throughput in busy foodservice establishments. Clearances and maintenance routines should adhere to specified workflows, including proper airflow, grease drainage, and routine cleaning of the cast-iron grate and radiants. Power requirements are specified by the gas connection and pilot system, with overall operational durability optimized for continuous commercial cooking. Its stainless steel exterior finish and ease of cleaning contribute to sanitation and operational efficiency.

• Width: 72 inches to fit large-scale kitchen setups
• Construction: All stainless steel for durability and hygiene
• Gas type: Natural gas with standing pilot ignition system
• Heat delivery: Stainless steel radiants for consistent radiant heat
• Electrical requirements: Not electric, gas-powered operation
• Dimensions: 72" W x 35-1/2" D x 39-1/2" H

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meat, vegetables, and other foods using radiant heat sources. Installed in restaurant kitchens, catering facilities, and fast-food outlets, these units like the Magikitchn FM-RMB-672_NAT facilitate high-volume food preparation with precise temperature control. With stainless steel construction, adjustable grates, and open cabinet bases, they support continuous use, ease of cleaning, and efficient grease management in busy foodservice environments.

Top Radiant Charbroilers for Commercial Foodservice Settings

The FM-RMB-672_NAT by Magikitch'n offers a commercial-grade radiant charbroiler operation for medium-volume restaurant kitchens, emphasizing build integrity and consistent performance. Designed to handle high throughput, it ensures reliable, even heat for grilling applications with advanced stainless steel radiants, making it suitable for busy foodservice facilities focused on rapid service and sanitation.

• Operation Type — ideal for moderate throughput restaurants
• Kitchen Type — suitable for commercial kitchens with high demand
• Foodservice Category — optimized for grilling meats and vegetables
• Workload Qualifier — supports consistent, high-volume operation
• Use Case — efficient for grilling in fast-paced restaurant environments

Why Choose Magikitch'n FM-RMB-672_NAT Radiant Charbroiler

Compared to similar commercial charbroilers, the FM-RMB-672_NAT stands out with its all-stainless steel construction, open cabinet design for simplified maintenance, and CSA-certified safety features. Its robust build and precise radiant heat deliver reliable, restaurant-ready performance, improving efficiency in busy kitchens and ensuring consistent grilling quality in commercial foodservice operations.

• Design: Durable stainless steel exterior for longevity
• Size: 72-inch width fits large-scale kitchen layouts
• Performance: Radiant stainless steel radiants for even heat distribution
• Certification: CSA Flame, CSA Star, and NSF compliant for safety and sanitation
• Construction: Open cabinet base simplifies cleaning and grease management