Magikitchn CM-SMB-636_NAT 36 Inch Gas Charbroiler with Ceramic Briquettes

The Magikitchn CM-SMB-636_NAT Coal Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for precise and efficient outdoor or indoor grilling environments. This countertop charbroiler features a 36-inch width with a free-floating round rod grate equipped with EZ tilt to the front grease trough, facilitating effortless cleaning and maintenance. Constructed with ceramic briquettes for optimal heat distribution, it provides consistent grilling results suitable for high-volume foodservice operations in restaurants, catering, and quick-service settings. With dimensions of 36"W x 35-1/2"D x 25-3/8"H and a weight of 601 lbs, this model offers robust durability and reliable performance for demanding commercial kitchens. Its manual control system enables intuitive operation, supporting high use frequency and precise heat management. The unit’s design incorporates stainless steel components, CSA Flame certification, CSA Star listing, and NSF approval, ensuring safety, sanitation, and longevity in professional foodservice environments.

Top Magikitchn CM-SMB-636_NAT Features

Designed for mid-volume commercial kitchens, the Magikitchn CM-SMB-636_NAT Charbroiler enhances workflow efficiency with its ceramic briquettes and EZ tilt grease trough. Its durable stainless steel construction supports frequent cleaning, while the free floating grate ensures uniform heat distribution. The 36-inch width allows for expanded grilling capacity, suitable for restaurant and catering operations seeking reliable and easy-to-maintain equipment.

• Efficient heat distribution: Ceramic briquettes ensure uniform cooking performance.
• Heavy-duty stainless steel: Resistant to corrosion and daily cleaning routines.
• EZ tilt grease trough: Simplifies cleaning and grease removal processes.
• Robust construction: Supports high-volume use in busy kitchens.
• Precise manual controls: Enables accurate heat adjustments for consistent results.

Ideal for mid-volume restaurant grilling, catering, and high-capacity foodservice environments.

Magikitchn CM-SMB-636_NAT Technical Specs

The Magikitchn CM-SMB-636_NAT Countertop Charbroiler operates with ceramic heating elements powered by natural gas, making it a reliable choice for commercial kitchens. Its dimensions of 36 inches in width, 35-1/2 inches in depth, and 25-3/8 inches in height are complemented by a weight of 601 lbs, supporting durable countertop installation. The unit features NSF, CSA Flame, and CSA Star certifications, ensuring compliance with sanitation and safety standards. The construction primarily involves stainless steel, offering corrosion resistance and ease of cleaning. A control panel with manual adjustments allows operators to regulate heat efficiently. The overall size includes a 6-inch service shelf with a utility bar for utensils, and the ceramic briquettes promote even heat spread. Its design supports high-frequency use with simple maintenance routines, including disassembly of the grate for cleaning and grease removal. The unit is configured for indoor use in well-ventilated spaces, relying on proper drainage and clearance working protocols.

• Dimensions: 36"W x 35-1/2"D x 25-3/8"H
• Weight: 601 lbs
• Power source: Natural gas
• Material: Stainless steel construction
• Certifications: NSF, CSA Flame, CSA Star
• Heating: Ceramic briquettes for even heat distribution
• Additional features: 6" service shelf, utility bar, top grid scraper
• Operating range: Designed for indoor commercial kitchen use
• Cleaning method: Disassembly of grate and grease trough for routine maintenance

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats and vegetables using radiant heat, typically powered by gas or electric sources. These units are installed in professional kitchens to deliver consistent, high-volume grilling performance, often featuring adjustable grates, durable materials, and safety certifications. The Magikitchn CM-SMB-636_NAT Charbroiler exemplifies this category with its stainless steel build, ceramic briquettes for even heat, and large grilling surface, making it suitable for restaurant, catering, and cafeteria applications. Its precise manual controls and robust construction support intensive daily use, ensuring reliable operation for commercial foodservice establishments requiring high throughput and sanitation compliance.

Top Countertop Charbroilers for High-Volume Foodservice Settings

High-quality commercial countertop charbroilers, such as the Magikitchn CM-SMB-636_NAT, deliver consistent grilling with durable construction and precise control features. Built for mid-volume operation, these units are ideal for restaurant kitchens, catering, and quick-service environments that demand reliable, safe, and efficient performance in a compact footprint.

• Operation Type — suitable for moderate to high-volume kitchens
• Kitchen Type — ideal for compact restaurant and cafeteria spaces
• Foodservice Category — designed for grilling meats and vegetables
• Workload Qualifier — supports consistent throughput during busy periods
• Use Case — perfect for high-capacity grilling in professional kitchens

Why Choose Magikitchn CM-SMB-636_NAT?

Compared to other commercial charbroilers, the Magikitchn CM-SMB-636_NAT offers a robust stainless steel design, ceramic briquettes for superior heat management, and a generous 36-inch wide grilling surface. Its EZ tilt grease trough simplifies cleaning, while its manual controls provide precise temperature adjustments. The unit's certifications and durable construction make it suitable for high-volume use, enhancing operational efficiency and sanitation performance in demanding foodservice environments.

• Compact footprint with a 36-inch width for efficient kitchen integration
• Heavy-duty stainless steel for durability and easy maintenance
• Design features like EZ tilt grease trough streamline cleaning routines
• Ceramic briquettes improve heat consistency and longevity
• Meets rigorous safety and sanitation standards for commercial use