The Magikitchn APM-SMB-624_NAT Coal Charbroiler Low Profile Countertop is a commercial-grade gas-fired cooking appliance designed for precise and efficient grilling applications in professional kitchens. Featuring a compact 24-inch width and a low-profile build, it is optimized for countertop installation in restaurant, cafeteria, or catering environments. The unit incorporates a free floating round rod top grate with EZ tilt functionality and a front grease trough, enabling easy cleanup and maintenance. Its ceramic briquettes ensure uniform heat distribution, while all stainless steel construction enhances durability and sanitation. With overall dimensions of 24"W x 35-1/2"D x 21-3/8"H, this charbroiler maximizes cooking surface area within a streamlined footprint, providing reliable performance for medium-volume foodservice operations demanding consistent grilling results.
Magikitchn APM-SMB-624_NAT Features
This commercial coal charbroiler is tailored for medium throughput foodservice kitchens, integrating manual controls for precise temperature management. Its stainless steel body ensures high durability and ease of cleaning, while ceramic briquettes promote even heat transfer. The low-profile countertop design facilitates ergonomic operation and quick access, suitable for integrated cooking stations. Its 24-inch width allows flexible placement alongside other equipment, supporting efficient kitchen workflow. Designed for professional use, it ensures consistent grill marks and optimal flavor development in high-volume restaurant settings.
- Free floating round rod grate with EZ tilt: Facilitates easy ash removal and cleaning
- Ceramic briquettes for uniform heat: Promotes consistent cooking across surface
- All stainless steel construction: Ensures durability and corrosion resistance
- Compact 24-inch width and low profile design: Fits seamlessly into countertop setups
- Manual control system: Provides precise temperature adjustments for optimal results
Ideal for medium-volume grilling in commercial kitchens requiring reliable, efficient equipment with easy maintenance.
Magikitchn APM-SMB-624_NAT Technical Specs
The Magikitchn APM-SMB-624_NAT operates on a standard 120V, 60Hz, single-phase electrical supply, primarily for auxiliary functions, and relies on a ceramic heating source for consistent grilling performance. Its construction features full stainless steel exterior panels, with overall dimensions of 24 inches in width, 35-1/2 inches in depth, and 21-3/8 inches in height, weighing approximately 421 pounds. The unit employs a self-contained design with air-cooling to maintain optimal operating temperatures and ensure longevity. It is NSF, CSA Flame, and CSA Star approved for safety and sanitation, with a maximum operating temperature suitable for high-temperature grilling. Maintenance involves regular cleaning of the grate and briquettes, with disassembly using standard tools for thorough sanitation. The unit includes a 6-inch service shelf for added workspace, with front grease trough and top grid scraper for ease of cleaning.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Construction & finish: Stainless steel exterior, corrosion-resistant and easy to clean
- Dimensions: 24"W x 35-1/2"D x 21-3/8"H
- Weight: 421 lbs (unit weight)
- Energy use: Approximately 1.8kW per hour during operation
- Temperature range: Max safe operating temperature up to 700°F (approximate)
- Food safety & sanitation: Made with high-grade stainless steel, compatible with standard cleaning routines
Installation considerations include adequate countertop clearance for ventilation, proper drainage for grease, and easy access for routine cleaning. Maintenance includes disassembly of grate and briquettes, ensuring consistent performance. The unit is built for countertop mounting, with no additional refrigeration or external cooling required, supporting efficient workflow in commercial kitchen environments.
Electrical Compatibility: Must be connected to a dedicated 120V, 15A circuit
Ventilation: Installed in well-ventilated area to manage heat and grease vapors
Drainage: Proper grease management system required for safe operation
Clearance: Minimum 6-inch clearance on all sides for airflow and maintenance access
Cleaning routine: Regular scrubbing of grate, briquettes, and grease trough essential
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for grilling and searing meats, vegetables, and other foods in professional foodservice settings. Equipped with a heat source such as ceramic briquettes, it ensures even cooking temperatures across a grilling surface. Installed primarily on countertops or as a built-in unit, it supports high-volume meal preparation, offering quick and consistent results in restaurants, cafeterias, or catering facilities. The Magikitchn APM-SMB-624_NAT is a robust example, optimized for medium throughput operations with manual controls and stainless steel construction for durability and sanitation.
Top commercial charbroilers for medium-volume foodservice kitchens
Designed for medium throughput grilling, the Magikitchn APM-SMB-624_NAT offers durable stainless steel construction, precise manual controls, and a compact footprint, ideal for restaurant and cafeteria kitchens performing consistent grilling operations with efficient workflow.
- Medium-volume operation suited for busy restaurant kitchens
- Compact footprint ideal for countertop placement
- Constructed from stainless steel for longevity and sanitation
- Manual controls enable precise temperature management
- Versatile for grilling various foods with ceramic briquettes
Why Choose Magikitchn APM-SMB-624_NAT?
The Magikitchn APM-SMB-624_NAT stands out in commercial grilling equipment with its low-profile design, stainless steel durability, and reliable ceramic heat distribution. Its manual control system offers precise temperature management, and the unit’s streamlined size enhances countertop efficiency, making it suitable for mid-volume foodservice environments seeking dependable, restaurant-ready charbroilers.
- Compact footprint for space-efficient countertop installation
- All stainless steel build for corrosion resistance and easy cleaning
- Manual operation allows accurate heat control
- Uniform heat distribution from ceramic briquettes
- Designed for medium-volume restaurant and cafeteria use
