The Magikitchn APM-RMB-636CR_NAT Radiant Charbroiler Low Profile Countertop is a commercial-grade gas cooking appliance designed for high-efficiency broiling in foodservice environments. With a 36-inch wide radiant heating surface and a low-profile design standing 13 inches high, it optimizes countertop space while delivering consistent heat. The unit features a free-floating round rod top grate with EZ tilt mechanism for front grease trough access, cast iron radiants ensuring durability and even heat distribution, and stainless steel construction on all sides for corrosion resistance. The model is suitable for moderate throughput operations in restaurants, cafes, or catering kitchens needing reliable broiling performance in a compact footprint. Its robust build and precise manual controls make it a high-performance choice for demanding culinary applications.
Magikitchn APM-RMB-636CR_NAT Features
The Magikitchn APM-RMB-636CR_NAT Radiant Charbroiler offers a durable, stainless steel design with cast iron radiants for even heat. Its low profile countertop installation facilitates seamless integration into compact kitchens and provides a 36" wide cooking surface. The EZ tilt grate simplifies grease removal and cleaning, supporting efficient workflow. Designed for medium-volume foodservice settings, its manual controls enable precise temperature management, ideal for broiling steaks, burgers, and sandwiches. The 13" height maximizes space utilization without sacrificing performance, supporting continuous operation in busy establishments.
- Radiant heating system: Ensures quick, uniform heat distribution for consistent cooking.
- Durable stainless steel construction: Provides corrosion resistance and longevity in commercial environments.
- EZ tilt removable grate: Facilitates easy cleaning and grease management.
- Compact low profile design: Fits seamlessly onto countertops in space-constrained kitchens.
- Manual controls: Allow precise temperature adjustment to accommodate various foods.
Best suited for restaurant kitchens requiring reliable, high-capacity broiling in limited space.
APM-RMB-636CR_NAT Technical Specs
The Magikitchn APM-RMB-636CR_NAT Radiant Charbroiler operates on single-phase gas supply, with a specified control type for manual temperature regulation. It measures 36 inches in width, 33.5 inches in depth, and stands 13 inches high, with a total weight of 585 lbs. The unit features stainless steel construction on all sides, with cast iron radiants optimized for even heat distribution. Designed for medium-volume operations, it can handle a 24-hour output suitable for busy commercial kitchens. The 85 freight class indicates robust build quality, adhering to industry standards for durability. Its cleanability is supported by a grease trough and EZ tilt grate, minimizing maintenance effort. The appliance is supplied with a 6-inch service shelf for additional workspace and includes a top grid scraper for easy cleaning. It is suitable for installation in kitchen environments that require precise, consistent broiling performance.
- Electrical requirements: Gas-powered with manual controls, no electrical connection needed.
- Construction materials: Stainless steel exterior with cast iron radiants for durability.
- Dimensions: 36" W x 33.5" D x 13" H, weighs 585 lbs.
- Usage scenario: Requires adequate ventilation and clearance for efficient operation.
- Maintenance access: EZ tilt grate simplifies cleaning and grease removal.
- Installation needs: Countertop mounting with 6" service shelf and clearance for heat dissipation.
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty gas cooking appliance designed for high-volume broiling applications in professional kitchens. It features radiant heat elements, a durable stainless steel body, and specific design elements such as adjustable grates for efficient grease management. Installed typically in restaurant kitchens, it supports preparing grilled foods like steaks, burgers, and vegetables with consistent heat output. The Magikitchn APM-RMB-636CR_NAT radiates heat evenly through cast iron radiants, making it ideal for moderate-volume foodservice operations requiring reliable performance and quick heat recovery.
Top Radiant Charbroilers for Moderate Foodservice Settings
Designed for medium-scale restaurant kitchens and cafes, the Magikitchn APM-RMB-636CR_NAT combines sturdy construction, precise manual control, and efficient radiant heating to support reliable broiling operations in commercial environments.
- Operation Type — Suitable for moderate throughput commercial kitchens
- Kitchen Type — Compact spaces within restaurant or cafeteria settings
- Foodservice Category — Ideal for grill-based menu preparations
- Workload Qualifier — Supports steady daily cooking demands
- Use Case — Perfect for broiling steaks, burgers, and sandwiches efficiently
Why Choose Magikitchn APM-RMB-636CR_NAT ?
Compared to similar commercial charbroilers, this model stands out for its robust stainless steel construction, precise manual controls, and low profile design. Its EZ tilt grate facilitates easy cleaning, while the cast iron radiants deliver uniform heat. The compact footprint allows seamless integration into busy kitchens, enhancing workflow efficiency and sanitation. Overall, it offers a reliable, restaurant-ready broiling solution optimized for mid-volume foodservice operations.
- Unique stainless steel durability for long-term use
- Compact low profile fits space-constrained countertops
- EZ tilt grate simplifies grease management and cleaning
- Manual heat controls provide precise cooking adjustments
- Radiant cast iron radiants ensure even heat distribution
