The Magikitchn 65CS65C+S65C+S_NAT Radiant Charbroiler Low Profile Countertop is a commercial-grade gas cooking unit designed specifically for high-performance food preparation in professional kitchens. With a 48-inch width and 13-inch height, this radiant charbroiler features a free-floating round rod top grate with EZ tilt to the front grease trough for simplified cleanup. Constructed entirely of stainless steel, it offers exceptional durability and corrosion resistance, making it suitable for demanding foodservice environments that require consistent heat distribution and robust build quality. Its precise manual controls enable chefs to fine-tune cooking temperatures, supporting a variety of grilling applications in foodservice operations.
Magikitchn 65CS65C+S65C+S_NAT Features
The Magikitchn 65CS65C+S65C+S_NAT Radiant Charbroiler is engineered for medium-volume commercial kitchens, providing efficient gas heating with a 48-inch wide radiant surface. Its stainless steel construction ensures longevity, while the EZ tilt grate simplifies cleaning and maintenance. Designed for quick heat startup and consistent performance, it integrates smoothly into countertop setups, ideal for fast-paced restaurant service and food prep stations. With a 13-inch height, it offers a low-profile footprint that maximizes workspace without sacrificing capacity or durability.
- Radiant heating system ensures even grill surface temperature
- All-stainless steel construction delivers corrosion resistance and longevity
- EZ tilt grate facilitates front grease trough cleaning
- 48-inch wide design supports high-volume food preparation
- Manual controls enable precise temperature adjustment for diverse tasks
Choose this charbroiler for reliable performance in busy restaurant kitchens requiring consistent grilling capacity.
65CS65C+S65C+S_NAT Technical Specs
The Magikitchn 65CS65C+S65C+S_NAT radiates heat via cast iron radiants and features a 48-inch width complemented by a durable stainless steel body on all sides, ensuring resistance to corrosion. It operates on standard natural gas with manual controls supporting easy heat adjustments in commercial kitchen environments. The unit measures 43 to 48 inches in width (OD), 33.5 inches in depth, and stands at 13 inches high, with a shipping weight of approximately 668 pounds, providing a stable and robust platform for high-volume foodservice. Its construction supports operating temperatures suitable for consistent grilling, with robust materials complying with food safety standards and easy cleaning routines. The free-floating grate includes a top scraper for maintenance, and it includes a 6-inch service shelf for added workspace.
- Electrical Requirements: Gas (natural gas), no electrical connection required
- Construction: Stainless steel on all sides with cast iron radiants
- Dimensions: Width 43-48 inches, Depth 33.5 inches, Height 13 inches
- Weight: 668 lbs
- Heating Source: Radiant gas heat with cast iron radiants
- Accessories: Top grid scraper, 6-inch service shelf, bullet feet
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty gas cooking appliance designed for high-volume grilling and broiling in professional foodservice settings. It features radiant cast iron heating elements arranged beneath a durable grate, providing consistent, evenly distributed heat across the cooking surface. Installed in high-traffic kitchens such as restaurants and cafeterias, the Magikitchn 65CS65C+S65C+S_NAT models are ideal for mid-volume grilling applications, supporting efficient food prep with precise manual control over temperature, and built with materials that withstand rigorous daily use. This unit's 48-inch width and stainless steel construction make it suitable for countertop installation in busy hospitality environments.
Top Commercial Gas Charbroilers for Foodservice Kitchens
The Magikitchn 65CS65C+S65C+S_NAT is a robust, countertop commercial gas charbroiler optimized for medium-duty food preparation, featuring durable stainless steel and precise manual controls. Ideal for restaurant-grade operations, it supports efficient grilling and consistent heat distribution in busy kitchens. Built for operational reliability, Magikitchn models support high-volume service in diverse foodservice environments.
- Operation Type — Suitable for fast-paced restaurant kitchens
- Kitchen Setting — Ideal for compact commercial spaces
- Foodservice Category — Designed for grilling, broiling, and high-volume food prep
- Workload Qualifier — Supports moderate throughput for medium-volume kitchens
- Use Case — Enhances workflow in grill stations and food prep areas
Why Choose Magikitchn 65CS65C+S65C+S_NAT?
Offering a combination of rugged stainless steel construction, proven radiant gas heating technology, and user-friendly features like EZ tilt grates, the Magikitchn 65CS65C+S65C+S_NAT stands out among commercial gas charbroilers. Its low profile design maximizes workspace in countertop installations, while its durable materials ensure longevity in demanding kitchen environments. This model’s precise manual controls and accessible cleaning features improve operational efficiency and sanitation, making it a superior choice for busy foodservice establishments seeking reliable, restaurant-ready equipment.
- Compact footprint for tight kitchen layouts
- All-stainless steel durability supports long-term use
- Natural gas operation reduces energy costs
- EZ tilt grate simplifies grease and surface cleaning
- Designed for consistent medium-volume performance
