The Magikitchn 35CS35C+S35C+S_LP Radiant Charbroiler Low Profile Countertop is a professional-grade gas-powered cooking unit designed for high-efficiency browning and grilling in commercial kitchens. Featuring a 24-inch wide, 13-inch high low profile design, it delivers precise radiant heat across a cast iron radiant surface. The free-floating round rod top grate with EZ tilt to the front grease trough allows effortless cleaning and maintenance, making it suitable for compact countertop installation in restaurant, catering, or hospitality foodservice operations. Its stainless steel construction ensures durability and corrosion resistance, while the capacity to operate with manual controls provides reliable, straightforward performance suitable for mid-volume use.
Magikitchn 35CS35C+S35C+S_LP Features
The Magikitchn 35CS35C+S35C+S_LP radiant charbroiler is engineered for commercial foodservice environments requiring rapid, consistent heat distribution. Its gas heating source and cast iron radiants deliver optimal cooking efficiency, while stainless steel exterior panels facilitate easy cleaning and sanitation. Designed for countertop installation, it maximizes workspace without sacrificing performance, suitable for small or medium-volume operations that demand reliable broiling in a compact footprint.
- Radiant gas heating system encases cast iron radiants for durability and consistent heat transfer.
- Low profile stainless steel construction provides corrosion resistance and simplifies cleaning routines.
- Free floating round rod grate with EZ tilt for optimal grease drainage and maintenance ease.
- 24" wide by 13" high design fits compact countertops, ideal for tight kitchen spaces.
- Control type: manual controls for straightforward operation and precise heat adjustment.
Designed for medium-volume cooking operations requiring efficient broiling in limited space environments.
35CS35C+S35C+S_LP Technical Specs
The Magikitchn 35CS35C+S35C+S_LP radiates with a 24-inch width, 13-inch height, and 33.5-inch depth, constructed predominantly from stainless steel for durability and ease of sanitation. It features a 421-pound weight for stable countertop placement. Powered by gas, it employs radiant heat with cast iron radiants for enhanced longevity and cooking performance across typical kitchen operational ranges. Its straightforward manual controls allow precise heat management, suited for high-volume cooking scenarios that demand robust, reliable broiling. The unit operates without electrical requirements internally, but ventilation must accommodate flue gases from gas combustion. Its features include quick access for cleaning and maintenance, with a grease trough and tilt grate for hygiene and workflow efficiency. Dimensions ensure compatibility with standard countertop setups, optimizing space utilization while fulfilling professional cooking demands.
- Electrical Requirements: No electrical connection needed; gas-powered only
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 24" W x 33.5" D x 13" H
- Weight: 421 lbs (product weight)
- Control Type: Manual controls for ease of operation
- Heating Method: Radiant gas heat with cast iron radiants
- Capacity: Suitable for moderate cooking workloads in commercial kitchens
- Temperature Range: Designed for consistent broiling temperatures, max safe temp around typical operating limits
Required Ventilation: Adequate flue or exhaust system for combustion gases
Installation Space: Fits 19-24" counter width clearance, with proper airflow required for safe operation
Cleaning Access: Tilt grate and grease trough facilitate efficient maintenance
Fuel Connection: Standard gas supply line compatible with commercial kitchen gas outlets
What is a commercial charbroiler?
A commercial charbroiler is a professional-level cooking appliance designed for rapid, high-heat grilling and broiling of meats and other foods in foodservice settings. Typically installed in restaurant and catering kitchens, it features radiant or broiler heat sources that promote even cooking and searing, with durable materials like stainless steel. The Magikitchn 35CS35C+S35C+S_LP specifically offers a low-profile, countertop solution with cast iron radiants, which is ideal for mid-volume grilling tasks within limited spaces, such as small restaurants, convenience stores, or hotel kitchens. Its robust construction ensures longevity and consistent performance for frequent use in demanding environments.
Top countertop gas charbroiler for mid-volume restaurant kitchens
This high-quality Magikitchn 35CS35C+S35C+S_LP offers a durable, compact solution for efficient broiling in commercial foodservice environments requiring consistent heat distribution, straightforward operation, and easy maintenance. Its stainless steel exterior and radiant gas heating system make it ideal for small to medium workloads in restaurant, catering, or hospitality kitchens.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact countertop design optimized for space-constrained layouts
- Durable stainless steel build for long-term sanitation and corrosion resistance
- Reliable radiant gas heating for precise temperature control
- Simple manual controls enable straightforward heat adjustments during service
Why Choose Magikitchn 35CS35C+S35C+S_LP Radiant Charbroiler
Compared to standard models, the Magikitchn 35CS35C+S35C+S_LP features a low-profile stainless steel design optimized for commercial countertop use, with high durability cast iron radiants that deliver consistent heat. Its EZ tilt grate facilitates quick cleaning and grease removal, improving sanitation and workflow efficiency. The unit's compact footprint and robust construction ensure reliable performance in confined kitchen environments, making it a versatile choice for professional foodservice operations seeking long-lasting, high-performance equipment.
- Compact footprint optimizes space in commercial kitchens
- Stainless steel construction enhances durability and sanitation
- Cast iron radiants provide long-lasting, even heat distribution
- EZ tilt grate simplifies cleaning and grease management
- Manual controls allow precise heat adjustments for accurate cooking
