The Magikitchn SE14X-6FD_240/60/1 is a commercial electric countertop griddle designed for mid-volume foodservice environments such as restaurants, cafeterias, and catering operations. Featuring a robust 48-inch stainless steel exterior and a 1-inch thick heavy-duty polished steel cooking surface, this unit provides durable, restaurant-grade performance. Its electric thermostat ensures precise temperature control across a cooking surface measuring approximately 47-3/4" by 24", optimized for versatile cooking tasks. With an emphasis on energy efficiency, the griddle operates at 22.8kW, meeting ENERGY STAR® standards. Its sleek, all-stainless steel construction and straightforward controls facilitate easy cleaning and maintenance, making it ideal for high-turnover establishments seeking reliable equipment for consistent results.
Magikitchn SE14X-6FD_240/60/1 Features
The Magikitchn SE14X-6FD_240/60/1 electric griddle offers precise thermostatic control with a 1-inch heavy-duty polished steel surface, ensuring uniform heat distribution. Its stainless steel exterior withstands high-volume kitchen use, while the front grease trough and grease chute facilitate efficient cleaning. Designed for countertop integration, it supports user-friendly operation with easy-to-maintain components suited for busy foodservice settings. The unit's ample cooking surface supports moderate output workflows, ideal for commercial restaurants and catering applications.
- Heavy-duty polished steel griddle plate for durability and even heat transfer
- Stainless steel construction resists corrosion and simplifies cleaning
- Electric thermostat enables precise temperature management
- 47-3/4" x 24" cooking surface suited for medium-volume cooking needs
- Removable legs and grease trough facilitate maintenance and stability
Suitable for medium-traffic kitchens requiring reliable, easy-to-clean cooking surfaces with precise temperature control.
Magikitchn SE14X-6FD_240/60/1 Technical Specs
The Magikitchn SE14X-6FD_240/60/1 features a 240V, 60Hz, single-phase electrical setup with a total wattage of 22.8kW, supporting commercial-grade performance for moderate workloads. Its self-contained, air-cooled design ensures consistent operation without external cooling systems. The overall dimensions are 48 inches in width, 31.56 inches in depth, and 25.31 inches in height, with a weight of approximately 677 pounds. Made from all-stainless steel, it offers a-max level of sanitation and corrosion resistance, suitable for high-use environments. The unit’s smooth steel griddle plate provides even heat distribution, while the thermostatic control maintains precise cooking temperatures. It includes a front grease trough for easy cleaning and is rated for use in foodservice facilities that prioritize durability and efficiency.
- Electrical requirements: 240V, 60Hz, single-phase, 22.8kW
- Construction: All stainless steel exterior with a 1" thick steel cooking surface
- Dimensions: 48" W x 31.56" D x 25.31" H
- Weight: 677 lbs
- Operating temperature range: Designed for high-temperature cooking with precise thermostatic control
- Cleaning features: Removable legs, grease chute, and front grease trough for sanitation ease
- Certifications: Includes ETL-Sanitation and ENERGY STAR® ratings
- Electrical compatibility: Must be connected to 240V power supply with dedicated circuit
- Ventilation needs: Adequate airflow in installation space for optimal performance
- Clearance requirements: Sufficient space around for maintenance and cleaning access
- Drainage provisions: Proper drainage of grease and waste for compliance and sanitation
- Setup considerations: Sturdy countertop mounting and stable, level placement
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice environments. It features a flat, durable steel surface that heats evenly via thermostatic control, enabling consistent cooking of breakfast items, sandwiches, and more. Installed in restaurant kitchens, cafeterias, or catering stations such as the Magikitchn SE14X-6FD_240/60/1, it supports medium workloads and rapid meal preparation. With a stainless steel exterior and easy-to-maintain components, this appliance is primarily used for high-volume cooking operations, offering reliability and efficiency essential for modern commercial kitchens.
Top Commercial Electric Countertop Griddles for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Magikitchn SE14X-6FD_240/60/1 combines build quality, precise temperature control, and easy maintenance to support efficient restaurant operations. This model is ideal for busy foodservice environments requiring durable, restaurant-ready equipment that accommodates continuous use. Its compact footprint and robust construction make it suitable for flexible installation in various commercial kitchen setups, supporting consistent food preparation while simplifying sanitation and upkeep.
- Operation in medium-volume kitchens—optimized for moderate throughput processing
- Compact design suited for limited countertop space in commercial settings
- Designed for fast-paced foodservice environments including restaurants and cafeterias
- Supports reliable performance with durable stainless steel construction
- Facilitates efficient workflow with precise thermostatic temperature control
Why Choose Magikitchn SE14X-6FD_240/60/1
Compared to other commercial griddles, the Magikitchn SE14X-6FD_240/60/1 stands out with its all-stainless steel construction, ensuring superior durability and sanitation. Its large 48-inch cooking surface and precise electric thermostat provide consistent heating and high performance in busy kitchens. The unit’s energy-efficient operation and straightforward cleaning features improve operational workflow, reducing downtime and maintenance costs, making it highly suitable for restaurant and catering operations seeking reliable, restaurant-grade equipment.
- All stainless steel construction for longevity and sanitation
- Large 48-inch cooking surface supports high-volume output
- Precise thermostatic control for consistent cooking temperatures
- Energy-efficient design meets ENERGY STAR® standards
- Simplified cleanup with grease trough and removable legs
