The Magikitchn SE14S-3FD_240/60/1 Coal Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for precise and durable outdoor-inspired grilling in professional kitchens. This countertop gas charbroiler measures 72 inches wide by 35-1/2 inches deep and 25-3/8 inches high, featuring a free-floating round rod top grate with EZ tilt to facilitate cleaning and grease management. Equipped with ceramic briquettes, it ensures even heat distribution, optimizing cooking consistency for high-volume foodservice environments. Built with robust materials suitable for heavy-duty operation, this model integrates seamlessly into restaurant and catering operations requiring high throughput and reliable performance in a compact footprint.
Magikitchn SE14S-3FD_240/60/1 Features
The Magikitchn SE14S-3FD_240/60/1 Charbroiler combines powerful ceramic heat source technology with a durable, corrosion-resistant construction tailored for commercial kitchens. Its manual controls enable precise temperature adjustment, supporting high-volume grilling tasks. The unit's ceramic briquettes provide uniform cooking heat, while water tubs facilitate smoke and grease control during extended use. Designed for ease of maintenance, the EZ tilt grate simplifies cleaning, and the 6-inch service shelf with utility bar enhances workflow efficiency for busy foodservice operators.
- High-capacity ceramic briquettes for even heat distribution
- Heavy-duty stainless steel with corrosion-resistant finish
- EZ tilt grate for quick cleaning and grease removal
- Countertop configuration fits into limited kitchen space
- Manual controls for precise heat management in high-demand settings
Ideal for medium-volume restaurant grills and catering kitchens seeking reliable performance and easy maintenance
Magikitchn SE14S-3FD_240/60/1 Technical Specs
The Magikitchn SE14S-3FD_240/60/1 Charbroiler is engineered for durable, commercial operation with a width of 72 inches, a depth of 35.5 inches, and a height of 25.38 inches, weighing approximately 1078 lbs. It features manual control type, ceramic heating sources, and a CSA Flame certification for safety. The unit integrates NSF compliance standards, with a proposition 65 compliant construction made from high-grade stainless steel suited for thorough cleaning. Its design includes a water trough system for grease and smoke management, with dimensions engineered for installation in spaces with specific clearance requirements.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable (gas heating)
- Dimensions: 72" W x 35.5" D x 25.38" H
- Weight: 1078 lbs (product weight)
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Temperature Resistance: Operates within safe temperature range for high-heat grilling
- Food Safety: Materials suitable for commercial cooking, easy to clean
- Installation & Maintenance: Requires proper clearance for ventilation and cleaning access
- Usage Compatibility: Gas connection compatible with standard propane/natural gas supplies
- Safety & Ergonomics: CSA Flame certified with ergonomic control placement
What is a commercial coal charbroiler?
A commercial coal charbroiler is a heavy-duty cooking appliance designed for outdoor-inspired grilling in professional kitchens, typically installed on countertop surfaces for high-volume use. It utilizes ceramic briquettes and gas heating elements to deliver consistent radiant heat, suitable for restaurant-grade grilling operations. The Magikitchn SE14S-3FD_240/60/1 model is specifically designed with a durable stainless-steel construction, 72-inch width, and features easy-to-clean components such as tilt grate and water troughs, making it ideal for mid-volume foodservice settings requiring reliable, efficient performance.
Top countertop coal charbroilers for high-volume foodservice
Constructed with robust stainless steel for durability and corrosion resistance, the Magikitchn SE14S-3FD_240/60/1 is ideal for medium throughput kitchens seeking dependable gas-powered grilling. Its compact counter design suits high-demand restaurant environments, providing uniform heat and user-friendly controls for efficient operation in commercial applications.
- Medium-volume operations — suited for busy restaurants and catering
- Commercial kitchen equipment — durable stainless-steel construction
- Countertop gas charbroiler — fits into limited kitchen spaces
- Reliable performance — ceramic briquettes for even cooking
- Ease of maintenance — tilt grate simplifies cleaning routine