The Magikitchn SE14S-2FD_208/60/1 Coal Charbroiler Countertop Gas is a commercial-grade cooking unit designed for high-efficiency grilling in professional foodservice environments. Constructed with durable ceramic briquettes and a free-floating round rod top grate with EZ tilt to the front grease trough, it facilitates uniform heat distribution and effortless cleaning. Key specifications include a 36-inch width, overall dimensions of 36"W x 35-1/2"D x 25-3/8"H, and precise manual controls suitable for medium-volume operations. Its CSA Flame and NSF certifications underscore its compliance with industry standards for safety and sanitation, making it ideal for restaurant, catering, and hospitality applications focused on coal-style grilling with gas efficiency.
Magikitchn SE14S-2FD_208/60/1 Features
The Magikitchn SE14S-2FD_208/60/1 coal charbroiler features a 36-inch countertop design optimized for medium-volume commercial kitchens. Its ceramic briquettes ensure consistent temperature control, while the free floating round rod top grate with EZ tilt simplifies grease management and cleaning routines. The 6-inch service shelf with utility bar and water tubs enhance workflow efficiency, catering to fast-paced food preparation. Built with stainless steel components, it provides durability and ease of maintenance, suitable for institutional and restaurant use.
- Functionality: Precise manual controls for consistent grilling results
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: EZ tilt grate and front grease trough streamline cleaning
- Use Case: Designed for medium-volume cooking with ceramic briquettes heat distribution
- Workflow Integration: Includes water tubs and utility bar for multitasking efficiency
Ideal for medium-volume foodservice operations needing reliable coal-style grilling with gas efficiency.
Magikitchn SE14S-2FD_208/60/1 Technical Specs
This commercial charcoal-style gas charbroiler features a 36-inch width and a height of 25.38 inches with overall dimensions of 36"W x 35-1/2"D x 25-3/8"H, weighing approximately 601 pounds. It is powered by ceramic heating elements controlled manually, ensuring precise temperature management. The unit is constructed with stainless steel for longevity and corrosion resistance. It operates on a standard 208V, 60Hz, single-phase electrical supply, with certifications including CSA Flame and NSF for safety and sanitation compliance. The design incorporates a water tub system for temperature stability and drainage, with ceramic briquettes facilitating even heat distribution. The product's dimensions and construction are optimized for countertop installation in restaurants, catering kitchens, and institutional settings, supporting medium throughput workloads.
- Electrical Requirements: 208V, 60Hz, single-phase
- Dimensions: 36"W x 35-1/2"D x 25-3/8"H
- Weight: 601 lbs including structural components
- Construction & Finish: Stainless steel exterior and internal components
- Certifications: CSA Flame and NSF for safety and sanitation
- Heating Method: Ceramic briquettes providing uniform heat
- Additional Features: Water tubs, utility bar, front grease trough with EZ tilt
- Electrical Compatibility & Placement: 208V single-phase power required, countertop installation
- Plumbing & Drainage: Water tubs with drainage for cleaning and temperature regulation
- Clearance & Airflow: Adequate ventilation required for safe operation
- Cleaning Routine: Remove top grate and water tubs for maintenance
- Workflow Integration: Utility bar and water tubs support multitasking during service
What is a commercial coal charbroiler
A commercial coal charbroiler is a high-capacity gas-powered grilling appliance designed for tabletop installation in professional kitchens. It incorporates ceramic briquettes or similar materials to emulate traditional coal grilling with the convenience of gas control. The Magikitchn SE14S-2FD_208/60/1 model features a 36-inch wide cooking surface with manual controls, water tubs, and a tilting grate for ease of cleaning and grease management. Installed in restaurant kitchens, catering venues, and institutional foodservice facilities, this equipment is suited for mid-volume grilling needs to deliver consistent, restaurant-quality charred results efficiently.
Top Cast Iron Grills for Medium-Volume Foodservice Settings
Commercial countertop gas charbroilers like the Magikitchn SE14S-2FD_208/60/1 provide durable build quality and precise heat control, ideal for medium-volume restaurant applications. Designed for efficient operation with ceramic briquettes, these units support consistent grilling performance in professional kitchens. Suitable for restaurants, catering, and hospitality environments, these models enable reliable, high-quality food preparation during steady workloads.
- Operation for medium-volume kitchen workflows
- Compact footprint suitable for tight commercial spaces
- Ideal for restaurant grilling and catering services
- Supports moderate throughput with durable construction
- Best for manual control high-performance cooking
Why Choose Magikitchn SE14S-2FD_208/60/1 ?
The Magikitchn SE14S-2FD_208/60/1 distinguishes itself through its robust stainless steel construction, precise manual controls, and industry-standard certifications. Its ceramic briquettes and tilting grate provide uniform heat and simplified cleaning, supporting consistent grilling performance in commercial kitchens. Compared to typical countertop units, it offers a combination of durability, sanitation compliance, and operational efficiency that elevates standard gas charbroilers.
- Self-contained design: No external ventilation required for safe operation
- Compact footprint: fits well in tight kitchen spaces
- Restaurant-ready performance: consistent heat distribution with ceramic briquettes
- Heavy-duty construction: stainless steel withstands demanding foodservice environments
- Simplified cleaning features: EZ tilt grate and grease trough for quick maintenance
