The Magikitchn SE14R_240/60/3SE14R Coal Charbroiler Low Profile Countertop is a commercial-grade gas cooking appliance designed for precise high-temperature grilling in professional kitchen environments. This charcoal-inspired charbroiler features a compact cross-section suitable for countertop installation, providing a 48-inch width and an overall height of 21-3/8 inches. Constructed entirely of stainless steel, it ensures durability and ease of cleaning, with a free-floating round rod top grate that tilts forward to facilitate maintenance and grease management. Equipped with ceramic briquettes for consistent heat distribution, this unit delivers efficient performance for medium-volume foodservice operations requiring authentic flavor and high-temperature searing capabilities. Notably, it operates via manual controls and incorporates CSA Flame and NSF standards for safe operation in commercial kitchens.
Top Magikitch'n SE14R_240/60/3SE14R Features
Designed for medium-volume foodservice settings, this charbroiler integrates ceramic briquettes for uniform heat transfer, a free-floating grate for straightforward maintenance, and stainless steel construction for longevity. Its low profile countertop design simplifies installation and workflow, ideal for busy kitchens needing efficient grilling. The EZ tilt grease trough enhances cleaning, while the 6-inch service shelf supports ingredient prep and tool organization. With a 43 to 48-inch adjustable width and 35.5-inch depth, it fits seamlessly into compact kitchen layouts, providing reliable, restaurant-ready performance.
- Uniform heat distribution: Ceramic briquettes enhance consistent cooking results.
- Durable stainless steel construction: Ensures longevity in demanding environments.
- EZ tilt grease trough: Simplifies cleaning and maintenance routines.
- Compact low-profile design: Fits tight countertop spaces efficiently.
- Manual controls with precise heat adjustment: Supports consistent grilling for medium workloads.
Ideal for restaurants, cafes, and commercial kitchens seeking reliable high-performance grilling equipment.
Magikitchn SE14R_240/60/3SE14R Technical Specs
The Magikitchn SE14R_240/60/3SE14R features a 48-inch width and an overall height of 21-3/8 inches, with a depth of 35.5 inches. It is constructed entirely of stainless steel, providing corrosion resistance and easy cleaning. The appliance operates on standard gas supply, with manual controls for temperature regulation, and includes a CSA Flame standard for safety. The weight of the unit is approximately 668 lbs, designed for countertop installation with a 43 to 48-inch width adjustable range supported by sturdy 6-inch legs with bullet feet. The ceramic briquettes are rated for high-temperature operation, ensuring consistent heat distribution across the cooking surface. This model is NSF approved and features a propitious grease management system with an EZ tilt front grease trough, facilitating sanitation and maintenance. The overall design supports an operating temperature range suitable for high-heat grilling in commercial kitchens.
- Electrical Requirements: Gas connection, standard supply required
- Construction & Finish: Heavy-duty stainless steel exterior for sanitation & durability
- Dimensions: 48" W x 35.5" D x 21-3/8" H, adjustable width 43-48"
- Weight: 668 lbs for stability during operation
- Heating Element: Ceramic briquettes for uniform heat transfer
- Compliance & Certification: CSA Flame, NSF standards meet safety & sanitation
- Countertop installation: Requires adequate clearance for airflow and ventilation
- Gas supply connection: Ensure compatible gas inlet and proper ventilation
- Drainage: Front grease trough directs waste for easy cleanup
- Maintenance Access: EZ tilt grate and grease trough simplify cleanup routines
- Workflow Integration: Fits into compact kitchen footprints, ideal for continuous service
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking unit designed for grilling over open flames or heated surfaces, typically employed in restaurant kitchens, cafes, and foodservice operations. The Magikitchn SE14R_240/60/3SE14R is built with durable stainless steel and ceramic briquettes for even heat distribution, providing authentic grilling performance. It is installed in countertop setups, supporting medium-volume output, and suited for establishments needing consistent high-heat searing and flavor enhancement. This model is optimal for preparing steaks, burgers, and other grilled dishes in moderate to busy restaurant environments.
Top commercial charbroiler for medium-volume foodservice settings
Designed for medium-output kitchens, this Magikitchn model features robust stainless steel construction, ceramic briquettes for even heat, and manual controls for precise operation. It’s ideal for undercounter café stations and restaurant grill sections, delivering reliable performance and straightforward maintenance essential for busy foodservice operations.
- Medium-Volume Operation — suited for busy restaurant kitchens
- Compact kitchen spaces — ideal for countertop placement
- Commercial grill category — provides authentic flavor and high heat
- Moderate workload — supports consistent, efficient cooking cycles
- Food preparation focus — perfect for quick searing and grilling tasks
Why Choose Magikitchn SE14R_240/60/3SE14R?
Unlike standard models, this Magikitchn charbroiler combines stainless steel durability with a low profile, making it suitable for tight countertop spaces. Its ceramic briquettes offer even heat and longevity, while the EZ tilt grease trough simplifies cleaning. Enhanced safety features and NSF compliance support sanitation, making it a reliable choice for professional kitchens seeking restaurant-grade performance with efficient workflow integration.
- Compact footprint with adjustable width for versatile placement
- Heavy-duty stainless steel construction for long-term durability
- Ceramic briquettes ensure consistent high-heat grilling
- EZ tilt grease trough for easy cleaning and sanitation
- Manual controls provide precise temperature regulation for diverse recipes
