Magikitch'n MKE-60-ST_208/60/1 60 Inch Electric Griddle Stainless Steel with Grease Trough

The Magikitchn MKE-60-ST_208/60/1 is a commercial-grade electric countertop griddle designed for high-efficiency foodservice operations. Featuring a 60-inch stainless steel exterior and a precisely fabricated 1-inch thick polished steel cooking surface, this unit delivers reliable heat distribution across its 59-3/4" x 24" cooking area. Its solid state thermostat allows for exact temperature control, making it suitable for preparing a variety of breakfast, lunch, and dinner items in busy kitchens. With an operating power of 28.5kW at 208/60/1 voltage, it offers consistent performance for medium-volume workloads, supporting efficient workflow integration in restaurant or institutional settings.

Magikitchn MKE-60-ST_208/60/1 Features

The MKE-60-ST_208/60/1 electric griddle is optimized for high-volume commercial kitchens requiring durable, precise cooking surfaces. Its heavy-duty polished steel plate ensures longevity and uniform heat transfer, while the solid state thermostat offers accurate temperature regulation. The unit includes a front grease trough and grease chute with box to facilitate quick cleanup, and 3-inch side splash guards prevent spills, promoting sanitation and safety. Equipped with 4-inch removable legs, it adapts seamlessly into existing kitchen workflows, providing a reliable, restaurant-ready cooking solution for professional foodservice environments.

• Cooking surface: 59-3/4" x 24" heavy-duty polished steel for durability
• Control system: Solid state thermostat for precise temperature settings
• Maintenance: Front grease trough and grease chute simplify cleaning
• Construction: All stainless steel exterior for corrosion resistance
• Design: 3" side splash guards for spill containment in high-use kitchens

Ideal for mid-volume restaurant kitchens or institutional foodprep requiring consistent, reliable griddling.

Magikitchn MKE-60-ST_208/60/1 Technical Specs

The Magikitchn MKE-60-ST_208/60/1 features a robust 208V, 3-phase electrical system drawing 28.5kW, suitable for powered kitchen installations with dedicated electrical service. This self-contained electric unit uses an air-cooled system and does not require external refrigeration or water-cooling components. Its cooking surface covers 60 inches in width and approximately 24 to 30 inches in depth, with a total weight of 775 lbs, ensuring stability during operation. The exterior, finished in all stainless steel, resists corrosion and is suitable for heavy use environments. Operating within a maximum temperature range that ensures food safety and optimal performance, the griddle cleans easily via disassembly of the grease troughs. Designed for installation in commercial kitchens, it adheres to safety standards with a CE and ETL-Sanitation listing. The unit includes a heavy-duty 1-inch thick griddle plate with a smooth steel finish, ideal for uniform heat transfer across large cooking surfaces.

• Electrical requirements: 208V, 3-phase, 28.5kW
• Cooling method: Air-cooled for effective heat dissipation
• Construction and finish: All stainless steel exterior with smooth steel griddle plate
• Dimensions: 60" W x 31.56" D x 25.31" H, weighs 775 lbs
• Temperature range: Designed for operational consistency within typical commercial cooking ranges
• Cleaning: Includes grease trough and grease chute for maintenance ease

Electrical connection: Dedicated connection with sufficient clearance for electrical setup

Workplace compatibility: Suitable for built-in or countertop installation in high-demand commercial kitchens

Material safety: Maintains food safety with corrosion-resistant construction

Installation considerations: Requires proper ventilation and electrical access

Mobility: Includes removable legs for flexible setup and cleaning

What is a commercial electric griddle?

A commercial electric griddle is a professional culinary appliance designed for high-capacity food preparation in restaurant, cafeteria, or institutional kitchens. It features a large flat cooking surface, typically constructed from durable materials such as polished steel or cast iron, and precise temperature controls suitable for continuous operation. The Magikitchn MKE-60-ST_208/60/1 exemplifies this category with a substantial 60-inch stainless steel top, a 1-inch feature-grade griddle plate, and integrated grease management systems. Installed in medium-volume foodservice environments, this griddle serves as a versatile solution for searing, frying, and griddling large quantities of food efficiently.

Top commercial electric griddles for medium-volume foodservice environments

Built for durability and precise control, Magikitchn MKE-60-ST_208/60/1 delivers high-performance griddling suitable for moderate throughput kitchens, combining robust construction with reliable heating technology designed for commercial kitchen equipment. Ideal for restaurant and institutional food prep, this counter-ready griddle ensures consistent cooking surfaces across medium-volume operations.

• Operation in moderate-throughput kitchens requiring consistent large surface heating
• Designed for compact commercial spaces needing durable all stainless steel construction
• Versatile for diverse menu applications such as breakfast and lunch service
• Supports workflow efficiency with easy access grease management and quick cleanup
• Optimized for stable, restaurant-ready performance in busy foodservice settings

Why Choose Magikitchn MKE-60-ST_208/60/1?

Magikitchn MKE-60-ST_208/60/1 distinguishes itself through its heavy-duty stainless steel build, precise solid state thermostat, and a large cooking surface designed for medium-volume operations. Its efficient grease management system and robust construction streamline maintenance and durability, making it a reliable choice for professional kitchens seeking high-performance, restaurant-ready equipment.

• Self-contained design with a spacious 60-inch cooking surface
• Heavy-duty stainless steel exterior for enduring high-volume use
• Precise solid state thermostat for accurate, consistent temperature control
• Integrated grease trough and chute facilitate quick cleaning
• Designed with 4-inch removable legs for versatile installation