Magikitch'n MKE-60-E_208/60/1 Electric Griddle 60 Inch Cooking Surface with Grease Management

The Magikitchn MKE-60-E_208/60/1 is a commercial-grade electric counter-top griddle designed for high-demand foodservice environments. Featuring a 60-inch wide stainless steel exterior and a heavy-duty 1-inch thick polished steel cooking surface, this unit delivers precise temperature control through an electric thermostat, supporting consistent grilling and sautéing. Its ample 59-3/4" x 24" cooking area enhances throughput for busy kitchens, making it suitable for institutions such as restaurants, cafeterias, and catering operations requiring durable, restaurant-ready equipment with easy maintenance and reliable performance.

Top Magikitchn MKE-60-E_208/60/1 Features

The Magikitchn MKE-60-E_208/60/1 electric griddle caters to commercial kitchen operators demanding precision and durability. Equipped with a smooth steel heavy-duty griddle plate, a front grease trough, and a grease chute and box, it simplifies cleaning and maintenance. Its thermostatic control supports accurate heat setting, while the stainless-steel exterior ensures longevity and ease of sanitation. The unit’s 25.31" height and 60" width optimize workspace while accommodating high-volume cooking needs for busy foodservice establishments.

• Heavy-duty polished steel griddle plate ensures even heat distribution and durability.
• Electric thermostat provides precise temperature regulation for consistent results.
• All stainless steel exterior facilitates sanitation and corrosion resistance.
• Large 59-3/4" x 24" cooking surface enables high-volume food preparation.
• Removable grease chute and box streamline cleaning and maintenance routines.

Ideal for medium-volume restaurant kitchens and cafeteria service requiring consistent, high-capacity cooking.

Magikitchn MKE-60-E_208/60/1 Technical Specs

The Magikitchn MKE-60-E_208/60/1 comprises a 60-inch width all stainless steel exterior with a 1-inch thick polished steel cooking surface. Powered by a 28.5 kW electric heating element, it operates at 208/60/1 volt, delivering robust heat output suited for demanding foodservice operations. Its control system employs a thermostatic control for accurate temperature setting, with an operating height of 25.31 inches, depth of 31.56 inches, and weight of 1025 pounds. The unit is designed for indoor installation, with ETL-Sanitation and CE approvals, ensuring compliance with industry standards for durability and food safety. Maintenance includes disassembly of grease troughs for cleaning, with a corrosion-resistant surface finish for ease of sanitation and longevity in a busy commercial environment.

• Electrical requirements: 208V, single-phase, 28.5kW, suitable for dedicated circuit hookup.
• Construction & finish: All stainless steel exterior with a heavy-duty polished steel griddle plate.
• Dimensions: 60" W x 31.56" D x 25.31" H; 1025 lbs weight for stability and durability.
• Operating range: Max temperature suitable for high-heat cooking, with precise thermostatic control.
• Food safety & sanitation: Designed with corrosion-resistant surfaces and integrated grease management for easy cleaning.
• Wattage & energy use: 28.5 kW, supporting continuous operation in busy settings.

• Electrical connection: Requires a dedicated 208V single-phase power supply with appropriate wiring.
• Drainage & airflow: Included grease chute allows efficient waste removal; ventilation considerations needed for heat dissipation.
• Clearance & installation: Requires sufficient surrounding space for maintenance, airflow, and residue clearance.
• Cleaning & maintenance: Grease trough disassembly facilitates cleaning; surfaces are compatible with standard foodservice disinfectants.
• Compatibility with kitchen workflows: Fits into countertop workspaces, supporting high-volume sautéing and grilling tasks.

What is a commercial griddle?

A commercial griddle is a heavy-duty flat cooking appliance designed for high-volume foodservice settings, often installed in restaurants, buffets, and cafeterias. The Magikitchn MKE-60-E_208/60/1 is a countertop unit providing a 60-inch wide cooking surface made from polished steel, supporting even heat distribution, ideal for preparing a variety of foods such as pancakes, sandwiches, and breakfast items. Its thermostatic control, durable stainless steel exterior, and grease management features make it well-suited for mid-volume restaurant operations that require consistent, high-capacity cooking capabilities with straightforward maintenance.

Top electric griddles for medium-volume restaurant service

Designed for moderate throughput kitchens, the Magikitchn MKE-60-E_208/60/1 offers robust, restaurant-ready performance with a high-quality stainless steel build and precise thermostatic control. Suitable for busy cafes and institutional foodservice, it ensures reliable operation, efficient cleaning, and consistent cooking results for a variety of menu items. Magikitchn MKE-60-E_208/60/1 excels in medium-volume applications requiring durable, reliable commercial kitchen equipment.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for cafes, buffets, and institutional cafeterias
• Foodservice category — perfect for top-quality griddling and sautéing
• Workload qualifier — supports moderate throughput with high durability
• Use case — tailored for high-capacity food prep demanding consistent results

Why Choose Magikitchn MKE-60-E_208/60/1

Compared to similar commercial electric griddles, the Magikitchn MKE-60-E_208/60/1 stands out with its substantial 60-inch stainless steel construction, high-powered 28.5 kW heating system, and comprehensive grease management features. Its robust build and precise control improve operational efficiency and sanitation, making it ideal for busy kitchens seeking reliable, professional-grade equipment that facilitates high-volume food production and simplifies cleaning routines.

• Enhanced durability with all stainless steel construction and polished steel surface
• Large cooking surface supports increased food production capacity
• High-wattage heating element for rapid, even heat distribution
• Integrated grease management for quick cleaning and sanitation
• Optimized for countertop placement in high-demand commercial kitchens