The Magikitchn MKE-48-ST_240/60/1 is a commercial-grade electric countertop griddle designed for high-performance food preparation in professional kitchens. Featuring a 48-inch width steel cooking surface with a precise 47-3/4" x 24" dimension, it provides a substantial platform for consistent, high-volume cooking. The heavy-duty 1-inch thick polished steel griddle plate ensures durability and even heat distribution. Equipped with a solid state thermostat for accurate temperature control, this unit is optimized for efficient workflow in busy foodservice environments, supporting tasks such as breakfast service, sandwich preparation, and stir-fry cooking. At 22.8kW, it ensures rapid heating and reliable operation, making it suitable for restaurant, cafeteria, or institutional use where durability and precise temperature management are critical.
Magikitchn MKE-48-ST_240/60/1 Features
The Magikitchn MKE-48-ST_240/60/1 electric griddle's robust construction and precision control facilitate high-volume cooking in commercial kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the 1" thick griddle plate provides thermal stability under demanding workloads. Designed for ease of maintenance, it includes a grease chute, front grease trough, and a box for efficient grease management. Its 48-inch surface supports multiple simultaneous cooking tasks, seamlessly integrating into foodservice lines. Ideal for establishments requiring consistent heat and durable equipment, this griddle streamlines workflow and enhances service capacity in food prep operations.
- Heavy-duty 1-inch steel plate for consistent heat distribution and durability
- All Stainless Steel exterior for corrosion resistance and ease of sanitation
- Solid state thermostat for precise temperature control during high-volume use
- 24-inch deep cooking surface supports multiple food items simultaneously
- Removable legs and grease management facilitate easy cleaning and installation in tight spaces
Designed for medium to high-volume foodservice operations requiring reliable and efficient griddling performance.
Magikitchn MKE-48-ST_240/60/1 Technical Specs
The Magikitchn MKE-48-ST_240/60/1 standardly operates on a voltage of 240V at 60Hz, with a single-phase electrical connection drawing 22.8kW of power, suitable for dedicated high-capacity circuits in commercial kitchens. The unit is air-cooled, avoiding water dependence, and features an all stainless steel exterior finish for durability. Its 48-inch width, 31.56-inch depth, and 25.31-inch height enable easy integration into countertop configurations, supporting a 47-3/4" x 24" cooking surface with a 24 to 30-inch depth. Weighing 615 pounds, it is built for long-term industrial use with a focus on food safety, offering optimized heat transfer from the smooth steel surface. It includes advanced features like CE, cETLus, and ETL-Sanitation listings, ensuring sanitary standards compliance. Maintenance involves simple, disassembly for cleaning, with grease removal through the integrated grease chute and front trough, enabling efficient workflow. Suitable for restaurants, cafeterias, and foodservice facilities that require reliable, high-capacity griddling equipment.
- Electrical requirements: 240V, 60Hz, single-phase, 22.8kW
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior with polished steel griddle plate
- Dimensions: 48" W x 31.56" D x 25.31" H
- Weight: 615 lbs (product weight)
- Temperature range: Designed for precise heat control with solid state thermostat
- Food safety: Food-grade stainless steel surface, corrosion-resistant, easy to sanitize
- Usability: Supports high-volume cooking with ease of cleaning and grease management features
- Electrical connection: 240V, 60Hz, single-phase power supply
- Placement needs: Adequate clearance for ventilation and maintenance access
- Drainage setup: Proper grease chute and front trough for efficient waste removal
- Surface temperature tolerance: Max safe operating limits for consistent cooking
- Installation clearance: Sufficient space for safe operation and maintenance access
- Cleaning routine: Disassembly of grease tray and surface for hygienic maintenance
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, evenly heated flat surface made of durable steel or similar material, capable of maintaining precise temperatures for various cooking tasks such as grilling, sautéing, and searing. Installed in restaurants, cafeterias, or foodservice outlets, devices like the Magikitchn MKE-48-ST_240/60/1 deliver consistent performance and high throughput, supporting tasks that demand reliable heat control and ease of cleaning. With a stainless steel construction and advanced thermostatic controls, these units are ideal for efficient, commercial-grade cooking operations in busy foodservice environments.
Top commercial countertop electric griddles for high-volume foodservice
The Magikitchn MKE-48-ST_240/60/1 offers durable stainless steel design, precise temperature control, and a large cooking surface, ideal for medium-volume restaurant kitchens. Its robust construction and reliable performance support consistent cooking in busy food prep stations, making it a preferred choice for professional foodservice operations requiring high capacity and longevity.
- Operation in restaurant kitchens — supports continuous high-volume cooking
- Suitable for compact foodservice spaces — fits well on countertops
- Ideal for breakfast, lunch, and dinner service — versatile cooking surface
- Moderate workload — optimized for medium-capacity use
- Supports diverse food prep tasks — from grilling to sautéing
Why Choose Magikitchn MKE-48-ST_240/60/1 ?
Magikitchn MKE-48-ST_240/60/1 stands out among commercial griddles with its durable stainless steel exterior, heavy-duty steel plate, and precise solid state thermostat. Its design ensures longevity, consistent heat, and easy maintenance, enhancing operational efficiency and sanitation in busy foodservice environments. Its integrated grease management system simplifies cleaning, reducing downtime and labor costs, making it a restaurant-ready solution that balances performance with practical workflow integration.
- Self-contained unit with large cooking surface for high productivity
- Heavy-duty steel plate ensures even heat distribution and longevity
- All stainless steel exterior withstands rigorous kitchen use
- Design facilitates efficient cleaning and grease removal
- Reliable solid state thermostat provides precise temperature control
