The Magikitchn MKE-36-E_208/60/1 is a professional-grade electric countertop griddle designed for high-performance commercial kitchens. Featuring a durable 36-inch stainless steel exterior and a 35-3/4" x 24" polished heavy-duty steel griddle plate, this unit offers precise thermal control through its electric thermostat. Its 1-inch thick cooking surface ensures even heat distribution, supporting consistent cooking operations across a broad range of menu items. With an electrical input of 208V, 60Hz, single-phase, and a power consumption of 17.1kW, it is optimized for efficient energy use in busy foodservice environments. The robust construction, coupled with a front grease trough, grease chute with box, and 3-inch side splash guards, enhances hygiene and simplifies cleaning. The unit's dimensions and heaviness facilitate stability and longevity, making it suitable for medium-volume cooking applications in commercial settings such as restaurants, cafeterias, and catering services.
Top Magikitchn MKE-36-E_208/60/1 Features
This electric griddle provides fast, consistent heat with a 1" thick, heavy-duty polished steel plate, ideal for high-volume commercial kitchens. Its stainless steel exterior ensures durability and sanitation, while the electronic thermostat allows precise temperature adjustments. The grease management system with front trough and chute streamlines cleaning and maintenance, supporting efficient workflow. Suitable for countertop installation, it integrates seamlessly into busy food preparation lines, and its sturdy construction supports prolonged daily use. The moderate cooking surface size is optimal for tailored high-volume restaurant tasks, making it a valuable addition to professional foodservice operations.
- Powerful heating capacity: 17.1kW for rapid, even cooking
- Heavy-duty stainless steel construction: ensures durability and sanitation
- Precision thermostatic control: facilitates optimal temperature adjustments
- Front grease trough and chute: simplifies cleaning and maintenance
- Large cooking surface: 35-3/4" x 24" supports medium-volume production
Ideal for medium-volume restaurant kitchens and catering services requiring reliable, high-capacity flat-top cooking.
Magikitchn MKE-36-E_208/60/1 Technical Specs
The Magikitchn MKE-36-E_208/60/1 is engineered for consistent performance with a 208V, 60Hz, single-phase electrical configuration, drawing approximately 17.1kW of power. Its self-contained design features an all stainless steel exterior finish that supports sanitation and durability in demanding environments. The thick, 1-inch polished steel griddle plate promotes superior heat retention and distribution, operating within a temperature range suitable for various cooking processes. Its dimensions—36" width, 31.56" depth, and 25.31" height—and a weight of 578 lbs provide a stable, professional footprint, optimal for countertop use in high-traffic kitchens. The unit complies with ETL sanitation standards, ensuring food safety and ease of maintenance, with a focus on longevity and operational efficiency. Included features like removable legs, grease management, and a control thermostat make routine cleaning and adjustments straightforward, minimizing downtime.
- Electrical Requirements: 208V, 60Hz, single-phase, 17.1kW
- Construction & Finish: All stainless steel exterior and 1" polished steel griddle
- Dimensions: 36" W x 31.56" D x 25.31" H; 578 lbs
- Operating Range: Suitable for temperatures supporting efficient surface searing
- Cleaning & Maintenance: Includes grease trough, slide-out legs, and durable surface
- Food Safety: Constructed with food-safe stainless steel, supporting sanitation standards
- Electrical Compatibility: Dedicated electrical connection at 208V supply
- Drainage & Ventilation: Requires proper ventilation and drainage behind or beneath unit
- Clearance & Workspace: Adequate space for maintenance around 36" width
- Installation Needs: Stable countertop surface with sufficient airflow
- Cleaning Routine: Routine surface wipe-down and grease chute clearance
What is a commercial electric countertop griddle
A commercial electric countertop griddle is a high-capacity flat cooking surface designed for professional kitchens, offering precise temperature control and durable construction. The Magikitchn MKE-36-E_208/60/1 model features a 36-inch wide, polished steel cooking surface with a heavy-duty 1-inch thick griddle plate, suitable for medium-volume food preparation. Installed in restaurant or cafeteria environments, it supports consistent, high-quality cooking of diverse menu items. Its self-contained design and sanitation compliance make it an essential piece of commercial kitchen equipment optimized for efficiency and reliability in busy foodservice settings.
Top electric countertop griddles for medium-volume commercial kitchens
This top-rated Magikitchn MKE-36-E_208/60/1 model delivers durable, reliable performance with a robust design, perfect for medium-volume restaurant operations requiring precise temperature control and easy maintenance without sacrificing efficiency.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — designed for high-traffic cooklines
- Workload Qualifier — supports moderate throughput and consistent results
- Use Case — effective for versatile griddle cooking in busy environments
Why Choose Magikitchn MKE-36-E_208/60/1
Compared to similar commercial electric griddles, this Magikitchn model features a polished steel surface for superior heat retention, a spacious cooking footprint, and integrated grease management for quick cleanup. Its durable all-steel exterior enhances longevity, while precise thermostatic controls optimize cooking consistency. Its compact footprint ensures seamless integration into existing kitchen layouts, supporting efficient workflow and sanitation without compromising performance or reliability.
- Self-contained design facilitates easy setup in limited spaces
- Heavy-duty stainless steel ensures resilience in high-use settings
- Polished steel surface offers superior heat transfer and cleaning
- Integrated grease chute simplifies sanitation process
- Optimized for medium-volume cooking operations and high throughput