Magikitch'n FM-SMB-660_LP 60 Inch Coal Charbroiler Floor Model Gas 6 Burner

The Magikitchn FM-SMB-660_LP Coal Charbroiler Floor Model Gas is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Manufactured by Magikitch'n (Middleby), this floor-standing charbroiler features a robust all stainless steel exterior with overall dimensions of 60 inches in width, 35-1/2 inches in depth, and 39-1/2 inches in height. Equipped with a free-floating round rod top grate with EZ tilt mechanism and ceramic briquettes, this gas-powered model ensures consistent heat distribution and efficient flame control for grilling applications in restaurant kitchens, catering facilities, and cafeteria settings. The unit's open cabinet base design facilitates maintenance and ease of cleaning, making it suitable for demanding commercial environments that require durable, high-performance equipment.

Magikitchn FM-SMB-660_LP Features

The Magikitchn FM-SMB-660_LP Coal Charbroiler offers precise heat control through ceramic briquettes and a tilting top grate, enabling efficient grilling in commercial kitchens. Its stainless steel construction ensures durability against daily use, with a 60"wide x 35-1/2" deep size fitting seamlessly into standard kitchen layouts. Designed for ease of maintenance, it features a grease trough and water tubs for simplified cleaning. Its open cabinet base allows quick access to components, supporting workflow efficiency and quick service during high-volume food production.

• Function or Performance: Ceramic briquettes promote consistent heat distribution across the cooking surface.
• Durability Traits: Constructed with all stainless steel exterior for corrosion resistance and longevity.
• Ease-of-Use or Maintenance: EZ tilt round rod grate simplifies cleaning and grilling access.
• Real-World Use Case: Ideal for heavy-duty grilling in high-volume commercial kitchens.
• Workflow Benefit or Integration: Open base design facilitates quick component access for service and cleaning.

Designed for medium-volume restaurant grilling operations requiring consistent heat and reliable durability.

Magikitchn FM-SMB-660_LP Technical Specs

The Magikitchn FM-SMB-660_LP coal charbroiler features a natural gas connection, with CSA Flame, CSA Star, and NSF approvals ensuring safety and sanitation standards compliance. It operates with a standing pilot ignition system, utilizing ceramic briquettes for heat retention. The overall dimensions are 60 inches wide, 35-1/2 inches deep, and 39-1/2 inches high, with a weight of approximately 900 lbs. The unit is built from all stainless steel, finished in a durable, corrosion-resistant exterior. Its open cabinet base provides unobstructed access for cleaning and maintenance. The grill includes a 6-inch service shelf with a utility bar, a top grid scraper, and water tubs for grease management. Electrical requirements are not applicable, and the unit ships typically within 6-8 weeks. It is suitable for installation in commercial kitchens with adequate ventilation and clearance for airflow and maintenance routines.

• Electrical Requirements: No electrical connection needed; gas-powered operation
• Cooling Method: Not applicable; uses ceramic briquettes for heat retention
• Production Capacity: Designed for high-volume grilling, suited for continuous operation
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 60"W x 35-1/2"D x 39-1/2"H; weight approximately 900 lbs
• Temperature Resistance: Max safe operating temperature exceeds typical grilling needs
• Food Safety: Materials compatible with standard cleaning routines, NSF approved
• Usage Compatibility: Suitable for natural gas, requires proper ventilation setup
• Cleaning & Maintenance: Grease trough, water tubs, and open base facilitate cleaning
• Installation Requirements: Adequate airflow clearance, gas connection, and drainage setup

What is a commercial coal charbroiler?

A commercial coal charbroiler is a heavy-duty cooking appliance designed for grilling meats and vegetables over controlled ceramic briquettes fueled by natural gas. Installed in restaurant kitchens or catering facilities, the Magikitchn FM-SMB-660_LP provides high-capacity, durable performance with features like tilt-top grates and open cabinets for easy access. Best suited for high-demand foodservice environments requiring consistent heat and straightforward cleaning, this floor model facilitates efficient workflow and product presentation in busy commercial kitchens.

Top gas charbroilers for high-volume foodservice settings

Built with heavy-duty stainless steel construction, the Magikitchn FM-SMB-660_LP excels in commercial kitchens requiring reliable, restaurant-ready grilling equipment for continuous operation. Its durable design, precise heat control, and spacious size make it ideal for mid-volume restaurant and catering applications. Designed for smooth operation and easy maintenance, it supports efficient food production in fast-paced hospitality environments.

• Operation type — optimized for busy restaurant kitchens
• Kitchen setting — suitable for moderate throughput foodservice spaces
• Foodservice category — ideal for grilling steaks, burgers, and vegetables
• Workload qualifier — handles high-volume grilling demands
• Use case — facilitates quick, consistent, on-demand grilling in commercial foodservice

Why Choose Magikitchn FM-SMB-660_LP

Compared to similar commercial gas charbroilers, the Magikitchn FM-SMB-660_LP stands out with its all stainless steel construction, open cabinet design for maintenance, and ceramic briquettes for superior heat distribution. Its spacious 60-inch width and EZ tilt grates provide enhanced operational efficiency, while its robust build ensures longevity and sanitation. This model's design supports streamlined workflow, reduces cleanup time, and ensures dependable performance in demanding foodservice environments.

• Compact footprint combined with a spacious grilling surface
• Heavy-duty stainless steel for corrosion resistance and longevity
• Open cabinet base enables quick access for cleaning and servicing
• Designed for consistent heat and high-volume throughput
• Includes grease management with grease trough and water tubs