The Magikitchn FM-RMB-672CR_NAT Radiant Charbroiler is a commercial-grade gas floor model designed for high-demand cooking environments. Featuring a 72-inch wide cast iron radiant top with a free floating round rod grid and EZ tilt mechanism, it ensures uniform heat distribution and efficient grease management. Constructed from 95% stainless steel, this unit offers durability and corrosion resistance, suitable for busy restaurant kitchens requiring consistent, reliable performance. Its open cabinet base provides accessible servicing, while a standing pilot and water tubs support efficient operation. The unit measures 72" wide by 33.5" deep and 34" high, with a weight of 998 lbs, making it ideal for mid-volume foodservice operations focused on high-capacity grilling and broiling tasks.
Magikitchn FM-RMB-672CR_NAT Features
The Magikitchn FM-RMB-672CR_NAT Radiant Charbroiler features a durable stainless steel exterior, cast iron radiant heating, and an adjustable tilt round rod grate for targeted cooking. Its open cabinet base allows straightforward maintenance, and the EZ tilt grease trough facilitates quick cleaning. Engineered for moderate throughput kitchens, it integrates seamlessly with commercial cooking lines, offering high-temperature retention and ease of use for high-volume grilling scenarios.
- Radiant cast iron heat source delivers even cooking across 72" surface.
- 95% stainless steel construction ensures long-term durability and corrosion resistance.
- EZ tilt grease trough simplifies cleaning and reduces flare-up risks.
- Free floating round rod grate allows precise heat application and adjustment.
- Open cabinet base with utility shelf provides accessible service and storage space.
Suitable for high-capacity grilling in busy restaurant kitchens requiring robust equipment.
Magikitchn FM-RMB-672CR_NAT Technical Specs
The Magikitchn FM-RMB-672CR_NAT Radiant Charbroiler operates with a natural gas supply, ensuring consistent fuel supply for reliable operation. Its stainless steel exterior and cast iron radiants provide excellent thermal retention, with dimensions of 72" width, 33.5" depth, and 34" height. The unit weighs 998 lbs, built for demanding commercial environments. Electrical requirements are not applicable, but proper ventilation and clearance are necessary for installation. The open cabinet base enables easy access for maintenance, and a water tub system supports temperature regulation. The unit’s construction adheres to food safety standards, with a focus on durable, corrosion-resistant materials suitable for high-volume cooking. The firebox features standing pilot ignition, optimized for continuous operation, with self-cleaning potential via tilt grease troughs.
- Electrical Requirements: Not applicable; requires natural gas connection.
- Cooling Method: Air-cooled radiants for consistent high-temperature output.
- Production Capacity: Designed for high-volume grilling in continuous-use kitchens.
- Construction & Finish: All stainless steel exterior with cast iron radiants.
- Dimensions: 72" W x 33.5" D x 34" H; 998 lbs weight.
- Temperature Resistance: Max safe operating temperature exceeds standard grilling ranges.
- Cleaning & Maintenance: Tilt grease trough and open cabinet base facilitate regular cleaning.
- Usage Compatibility: Optimal for natural gas supply, with clearance requirements for ventilation.
- Safety & Ergonomics: Standing pilot and accessible components for safe operation.
What is a commercial gas radiant charbroiler?
A commercial gas radiant charbroiler is a high-capacity cooking appliance designed for grilling in professional foodservice settings. It utilizes cast iron radiants to distribute heat evenly across a large cooking surface, typically installed in restaurant kitchens for high-volume grilling. The Magikitchn FM-RMB-672CR_NAT model features a 72-inch wide radiant top with a tilt grease trough and stainless steel construction, making it suitable for mid-volume operations such as busy restaurants or catering kitchens focused on grilling steaks, burgers, and vegetables efficiently.
Top Radiant Charbroiler for Foodservice Settings
Designed for moderate throughput kitchens, the Magikitchn FM-RMB-672CR_NAT radiant charbroiler offers durable stainless steel construction and precise heat management for reliable grilling. Ideal for commercial kitchens needing consistent high-temperature output and efficient grease management, it supports high-capacity, high-volume food preparation in busy restaurant environments.
- Operation for medium-volume restaurant kitchens
- Suitable for commercial foodservice space constraints
- Designed for gas-operated broiling applications
- Supports moderate workflow demands in busy kitchens
- Perfect for grilling high-demand menu items
Why Choose Magikitchn FM-RMB-672CR_NAT?
Why Choose Magikitchn FM-RMB-672CR_NAT radiants for your commercial kitchen? This floor model offers robust construction with stainless steel exterior, cast iron radiants, and an open cabinet base that simplifies maintenance. Its adjustable tilt top and grease trough enhance operational efficiency and cleanliness, setting it apart from competitor units with less durable materials or limited ease of access. Engineered for high-volume restaurant use, it combines reliable performance with ease of service, supporting consistent grilling in demanding foodservice environments.
- Built with 95% stainless steel for longevity and corrosion resistance
- Large 72-inch cooking surface for high-volume output
- Adjustable tilt round rod grate for precise control
- Open cabinet base for straightforward maintenance access
- Designed for continuous operation in busy restaurant kitchens
