The Louis Tellier ZUC160 1 Silikomart Zuccotto Mold Round is a professional-grade food mold designed for high-precision pastry and dessert preparation. Crafted from high-quality silicone, this mold measures 6.2 inches in diameter and 3.1 inches in height, with a capacity of 37.4 ounces, making it suitable for detailed confectionery and frozen desserts. Its broad temperature tolerance from -76°F to +446°F allows for versatile applications, including baking, blast chilling, and freezing, while the nonstick surface facilitates easy release and cleanup. This model is tailored for commercial kitchens, pastry shops, and catering operations seeking durable, reliable molds for consistent results in intricate dessert presentations.
Top Louis Tellier ZUC160 1 Features
The Louis Tellier ZUC160 1 food mold offers high thermal durability, ease of maintenance, and professional-grade nonstick coating suitable for commercial pastry production. Its silicone construction withstands extreme temperatures, ensuring reliable performance in baking and chilling workflows. Crafted for durable repeated use, it simplifies cleaning with dishwasher compatibility, and its precise dimensions support consistent portioning in high-volume settings. Ideal for pastry chefs and foodservice operators, it streamlines dessert preparation and mold release processes.
- High temperature resistance: withstands -76°F to +446°F for versatile use
- Premium silicone material: ensures durability and nonstick performance
- Nonstick coating: facilitates quick release and easy cleaning
- Precisely molded dimensions: 6.2" dia. x 3.1"H for consistent portion control
- Dishwasher safe design: reduces maintenance time in busy kitchens
Suitable for baking, blast chilling, or freezing applications in professional foodservice environments.
ZUC160 1 Technical Specs
The Louis Tellier ZUC160 1 food mold features an innovative silicone construction capable of handling a broad temperature range from -76°F to +446°F, making it compatible with baking, freezing, and blast chilling. Its dimensions are 7.6 inches in width and depth, with a height of 3.1 inches, and it holds 37.4 ounces. Engineered from durable, food-safe silicone, it ensures long-term performance and ease of cleaning, including dishwasher compatibility. This model is ideal for steady, high-volume pastry and dessert production in commercial kitchens requiring reliable mold performance. It is a special quote item, offered without certifications but meets industry standards for food safety and performance.
- Electrical requirements: Not applicable
- Cooling method: Suitable for blast chilling and freezing
- Construction & finish: Silicone with nonstick coating
- Temperature tolerance: -76°F to +446°F
- Capacity: 37.4 oz.
- Dimensions: 6.2" diameter x 3.1" height
- Food safety: Made from food-grade silicone, dishwasher safe
- Weight: Approximate weight not specified
- Certification: No certifications listed
What is a commercial food mold?
A commercial food mold is a durable, reusable silicone or metal form used to shape and portion desserts, pastries, or confections in high-volume settings. The Louis Tellier ZUC160 1 food mold is specifically designed for precise portioning and consistent results in baking, freezing, or chilling contexts. Measuring 6.2 inches in diameter and 3.1 inches high, it has a capacity of 37.4 ounces and offers compatible with rigorous kitchen workflows, including professional pastry production, catering, and dessert plating in restaurants. Its robustness and temperature versatility make it an essential tool for pastry chefs and foodservice operations focused on presentation and efficiency.
Top food molds for professional pastry production
Designed for efficient dessert molding in moderate-volume kitchens, the Louis Tellier ZUC160 1 offers precise, consistent results for high-volume pastry work. Manufactured by Louis Tellier, this food mold is ideal for commercial cake and pastry shops, providing industrial-grade durability, temperature resistance, and streamlined workflow integration.
- Operation type — medium-volume pastry production
- Kitchen setting — commercial bakeries and pastry shops
- Foodservice category — professional dessert molding
- Workload qualifier — moderate throughput capacity
- Use case — intricate dessert presentation and portioning
Why Choose Louis Tellier ZUC160 1 ?
Louis Tellier ZUC160 1 distinguishes itself through its superior silicone construction, exceptional temperature range, and nonstick surface, ensuring long-term durability and ease of use. Its professional-grade design ensures consistent, high-quality results in baking, freezing, or chilling applications, making it a reliable choice for commercial kitchens seeking precision and efficiency in dessert molding.
- Self-contained design with integrated nonstick coating
- High durability silicone withstands intensive usage
- Precise dimensional control supports portion consistency
- Dishwasher compatibility simplifies maintenance
- Temperature tolerance enables baking and freezing workflows
