The Louis Tellier TU03 Vegetable Cutter Turn'up 1-1/4" Dia. is a professional manual food cutter designed for precise vegetable processing in commercial kitchens. Constructed from stainless steel and featuring a synthetic resin frame, this device offers durability and ease of maintenance. Its compact 1-1/4-inch diameter cutting turn'up allows for fine control in slicing and julienning vegetables, making it suitable for foodservice operations requiring consistent cuts while optimizing workflow efficiency in vegetable prep stations. The unit includes a demo CD for operational training and adjustment, ensuring seamless integration into food production lines and salad bars.
Top Louis Tellier TU03 Features
The Louis Tellier TU03 vegetable cutter excels in commercial foodservice by providing precise, consistent cuts with a stainless steel blade optimized for vegetable prep. Its synthetic resin frame ensures durability under frequent use, while ergonomic design supports quick, safe operation. The equipment’s straightforward maintenance and included demo CD facilitate rapid training and minimal downtime, ideal for busy salad stations and vegetable prep areas in moderate-volume kitchens.
- Accurate, uniform slicing with 1-1/4" turn'up diameter
- Stainless steel blade for corrosion resistance and sharpness retention
- Durable synthetic resin frame withstands frequent sanitation
- Easy manual operation suited for vegetable julienne and chunking
- Compact design facilitates integration into tight food prep spaces
Optimal for vegetable preparation in commercial kitchens requiring reliable, precise cutting tools
Louis Tellier TU03 Technical Specs
The Louis Tellier TU03 vegetable cutter features a stainless steel blade designed for lasting sharpness and corrosion resistance, complemented by a synthetic resin frame that provides robustness and ease of cleaning. It has a height of 4.25 inches, a width of 1.25 inches, and weighs 2 pounds, making it suitable for countertop work. The device is manually operated without electrical requirements, emphasizing simplicity and durability. Built for moderate throughput, it supports vegetable prep tasks in salad bars and prep stations, emphasizing safety and ergonomic handling during continuous use. Its standard construction complies with food safety standards, ensuring hygienic operation in commercial kitchen environments.
- Manufacturer: Louis Tellier US
- Model Number: TU03
- Height: 4.25 inches
- Width: 1.25 inches
- Weight: 2 lbs
- Material: Stainless steel blade, synthetic resin frame
- Operation: Manual, no electrical connection required
- Food safety: Meets standard hygienic requirements
Usage considerations include:
- Proper countertop clearance for effective operation
- Compatible with standard vegetable sizes in commercial prep
- Ensures proper sanitation with disassembly for cleaning
- Suitable for countertop mounting or handheld use
- Requires stable surface for safe operation during continuous use
What is a commercial vegetable cutter?
A commercial vegetable cutter is a precision manual device used in foodservice settings to uniformly cut vegetables for salads, garnishes, and food preparation. The Louis Tellier TU03 vegetable cutter is designed for moderate-volume kitchens, offering consistent slice sizes with a durable stainless steel blade and a synthetic resin frame engineered for long-term use. Installed at vegetable prep stations, it supports efficient workflow and high sanitation standards, making it ideal for salad bars, catering, and restaurant kitchens focused on speed and quality in vegetable processing.
Top vegetable cutters for moderate-volume food preparation
Designed for consistent vegetable slicing, the Louis Tellier TU03 offers durable, manual operation perfect for mid-volume food prep, with stainless steel parts and simple maintenance. Ideal for salad stations and prep counters, it ensures reliable performance in restaurant and catering environments. Louis Tellier TU03 is built for steady, precise cutting operations in commercial kitchens.
- Manual operation — ideal for consistent vegetable slicing in moderate workloads
- Built with high-quality stainless steel and resin for robustness
- Compact footprint suitable for small to medium prep areas
- Designed for quick disassembly and sanitation between uses
- Supports efficient vegetable prep workflows in commercial foodservice
