The Louis Tellier TRILOGY Ice Cube Mould is a professional-grade food mold designed for commercial foodservice applications requiring precise and durable ice shaping solutions. Constructed by Louis Tellier US, this modular ice cube mold features a capacity of 67.60 oz., with dimensions of 14.75" W x 2" D x 1.75" H, optimized for high-volume production. Its robust construction ensures long-term performance in busy kitchen environments, making it suitable for beverage service, hospitality venues, and catering operations seeking uniform, large-format ice cubes for aesthetic and functional purposes.
Top Louis Tellier TRILOGY 18629_TRILOGY Features
The Louis Tellier TRILOGY mold excels in commercial foodservice workflows by providing consistent, large-capacity ice cubes with precise shape retention. Its modular, flexible design simplifies cleaning and handling, while its durable materials withstand frequent use. Ideal for high-throughput beverage stations, catering services, or bars seeking reliable, large-format ice for presentation and cooling efficiency.
- Functionality: Facilitates large, uniform ice cube production for beverage presentation
- Durability: Made from high-grade, food-safe materials with long-lasting structural integrity
- Ease-of-Use: Features a modular design for simple disassembly and cleaning
- Workflow Compatibility: Designed for integration into high-volume ice production lines
- Specifications: 67.60 oz. capacity with dimensioned mold for efficient storage and handling
Ideal for commercial kitchens and hospitality venues requiring consistent large ice cubes for upscale service.
Louis Tellier TRILOGY Technical Specs
The Louis Tellier TRILOGY ice mold demonstrates a robust construction with dimensions of 14.75" W x 2" D x 1.75" H, supporting a capacity of 67.60 oz. for bulk ice production. It is designed for use in foodservice environments where durability and ease of maintenance are priorities; the mold is compatible with frequent cleaning cycles. It features food-safe materials resistant to typical cleaning agents and withstands operating temperatures suitable for commercial refrigeration settings. The modular design allows seamless integration into ice production workflows, and its sturdy build ensures consistent output over extended periods. The mold's specifications include an operating temperature compatible with standard commercial refrigeration units, with no electrical requirements as it is a manual, non-electric device.
- Dimensions: 14.75" W x 2" D x 1.75" H
- Capacity: 67.60 oz.
- Material: Food-safe durable plastics with high resistance to impact and cleaning agents
- Design: Modular flex trilogy for easy stacking and cleaning
- Applications: Suitable for beverage service, catering, and hospitality venues requiring uniform large ice cubes
- Cleaning: Disassembly allows thorough sanitation without tools
- Temperature Tolerance: Operates within typical refrigeration temperature ranges without deformation
- Electrical Requirements: None, manual process
- Cooling Method: Not applicable, stored in refrigeration units
- Refrigeration Type: Compatible with standard ice storage environments
- Production Capacity: Supports high-volume ice production for busy service periods
- Construction & Finish: Food-grade polymer with smooth surface for easy de-molding
- Color: Clear, transparent for visual monitoring
- Usage Compatibility: Designed for use in commercial refrigeration and freezers with stable temperatures
- Cleaning & Maintenance: Disassemble for dishwasher-safe cleaning
- Assembly Required: No, pre-assembled for immediate use
What is a commercial ice mold?
A commercial ice mold is a device used in foodservice environments to produce uniform, large-format ice cubes or other ice shapes for enhancing beverage presentation, cooling efficiency, and aesthetic appeal. The Louis Tellier TRILOGY ice mold, designed for high-volume applications, features a durable, food-safe construction capable of generating 67.60 oz. of ice per cycle. Installed in refrigeration setups or dedicated ice production lines, it is ideal for bars, restaurants, and catering operations that prioritize consistent ice formation for signature drinks or large-scale service.
Top commercial ice molds for beverage service in hospitality
Designed for moderate to high-volume beverage stations and catering setups, the Louis Tellier TRILOGY ice mold offers durable, large-capacity output suitable for upscale drink presentation and efficient cooling. Louis Tellier's build quality and modular design make it ideal for professional kitchens, with a focus on reliable and consistent ice production tailored for busy hospitality environments.
- Operation in high-volume beverage stations
- Suitable for compact commercial kitchen spaces
- Optimized for large-scale ice production needs
- Supports moderate throughput workflows
- Ideal for bartender and catering use requiring large, uniform ice cubes
Why Choose Louis Tellier TRILOGY?
Compared to similar commercial ice molds, the Louis Tellier TRILOGY offers superior durability, precise dimensions, and modular flexibility that streamline cleaning and handling. Its robust construction ensures long-term reliability in demanding foodservice environments, while its design supports efficient workflow integration in professional kitchens and hospitality operations.
- Compact footprint optimized for space-limited environments
- Robust, impact-resistant food-grade material construction
- Non-electric, easy to disassemble and sanitize
- Designed for consistent large-format ice cubes
- Seamless integration into commercial ice-making workflows
