The Louis Tellier TOURB 9 Silikomart Tourbillon Mold is a professional-grade food mold designed for bakers and pastry artisans. Crafted from high-quality silicone, this mold features fifteen individual sections measuring 1.7 inches in diameter and 0.2 inches in height, with each section capable of holding approximately 0.3 ounces. It offers an extensive temperature resistance from -76°F to +446°F, making it suitable for both baking and blast freezing applications. Its nonstick surface ensures effortless release of delicate confections, while dishwasher safety facilitates streamlined cleaning. Engineered for precision and durability, this mold addresses the demands of commercial kitchens, bakery production lines, and pastry shops requiring uniformity and efficiency in food decoration and portioning.
Top Louis Tellier TOURB 9 Silikomart Tourbillon Mold Features
Designed for high-volume pastry production, the Louis Tellier TOURB 9 Silikomart Tourbillon Mold enables precise, consistent shaping of confections with its silicone construction and ample temperature range. Its nonstick surface ensures quick release and minimal maintenance, suitable for automated workflows in bakery and culinary settings. The 15-section configuration optimizes space and portioning efficiency for commercial use, making it ideal for pastry, gelée, or mousse production lines seeking uniformity and high throughput.
- Precise portion control: 0.3 oz. sections for consistent servings
- Durable silicone material: withstands -76°F to +446°F for versatile baking
- Nonstick and dishwasher safe: simplifies cleaning in busy kitchens
- Ideal for blast chilling and baking: suits combined production processes
- 15-section configuration: enhances workflow efficiency and batching
Optimal for professional pastry and dessert production requiring uniform shapes and reliable release.
Louis Tellier TOURB 9 Technical Specs
The Louis Tellier TOURB 9 Silikomart Tourbillon Mold features a height of 0.7 inches, width of 13.1 inches, and depth of 7 inches, with an overall weight aligned with its silicone construction for ease of handling. Its high-temperature silicone material permits operation within a range from -76°F to +446°F, suitable for baking or freezing. Dishwasher safe and made from food-safe silicone, this mold ensures sanitation and easy maintenance in commercial environments. With its specialized design accommodating 15 sections, it facilitates efficient food portioning and decorative shaping. The mold's flexible yet sturdy construction ensures longevity in high-use settings.
- Dimensions: 13.1" W x 7" D x 0.7" H for space-efficient storage
- Temperature range: -76°F to +446°F for baking and freezing versatility
- Material: Silicone with high durability and nonstick properties
- Dishwasher safe: simplifies cleaning after multiple uses
- Weight: Approximate lightweight design for easy handling
- Food-safe construction: complies with safety standards for direct food contact
What is a commercial food mold?
A commercial food mold is a specialized kitchen tool crafted from heat-resistant silicone or other food-grade materials, designed to shape, portion, and decorate food products uniformly in high-volume settings. The Louis Tellier TOURB 9 Silikomart Tourbillon Mold, with its multiple small sections and broad temperature tolerance, is ideal for bakery, pastry, and culinary applications requiring precise, consistent output. Used in professional kitchens for creating decorative desserts, gelées, and molded confections, this mold facilitates efficient batch processing and product presentation—making it suitable for pastry shops, catering, and large-scale foodservice environments.
Top silicone food molds for bakery and pastry production
Constructed for medium-volume bakery operations, the Louis Tellier TOURB 9 Silikomart Tourbillon Mold offers durable silicone build, precise portioning, and versatile temperature performance, ideal for professional pastry and dessert production. It supports reliable workflow integration and high-quality results in commercial kitchens requiring consistent shapes and quick release. Louis Tellier 18629_TOURB 9 ensures efficient bake-freezing cycles for modern foodservice environments.
- Use in diverse food preparation environments for consistent molding
- Designed for compact kitchen layouts with slip-resistant features
- Suitable for bakery, pastry, or gelée production lines
- Supports moderate throughput workflow in busy commercial kitchens
- Optimized for batch processing of desserts and confections
