The Louis Tellier TOURB 28 Silikomart Tourbillon Mold is a professional-grade food mold designed for precise confectionery and pastry applications. Crafted from high-quality silicone, this mold features six individual sections, each measuring 2.7 inches in diameter and 0.3 inches in height, capable of holding 0.9 ounces per section. Its broad temperature resistance ranging from -76°F to +446°F ensures suitability for baking, blast chilling, and other temperature-critical processes, making it an ideal tool for commercial kitchens, pastry chefs, and dessert producers seeking consistent, nonstick performance and durability in demanding environments.
Top Louis Tellier TOURB 28 Features
The Louis Tellier TOURB 28 mold offers expert-level features tailored for foodservice professionals, including precise dimensioning for uniform product creation, high-temperature silicone for versatile baking and chilling, and dishwasher-safe construction for easy maintenance. Its durable, flexible silicone construction ensures longevity in high-use settings, while its precise six-section design streamlines workflow in bakery or pastry production lines, supporting efficient batch processing and consistent results.
- Temperature range: -76°F to +446°F for baking and chilling versatility
- Material: Nonstick silicone ensures easy demolding and cleaning
- Durability: Resilient and flexible for repeated commercial use
- Ease of maintenance: Dishwasher safe for fast cleaning cycles
- Design: Six identical 2.7" sections fit seamlessly into high-volume production workflows
Ideal for bakery, pastry, and culinary applications requiring high precision and durability
Louis Tellier TOURB 28 Technical Specs
The Louis Tellier TOURB 28 is engineered from high-grade silicone, capable of enduring a temperature spectrum from -76°F to +446°F, suitable for baking, freezing, and blast chilling. With dimensions of 13.1 inches in width, 7 inches in depth, and 0.7 inches in height, it accommodates six sections, each holding 0.9 ounces. The mold is dishwasher safe and constructed for repeated, intensive use in commercial kitchen environments. Its flexible silicone formulation enhances demolding efficiency and cleaning, supporting high-volume production needs with minimal downtime.
- Dimensions: 13.1" W x 7" D x 0.7" H
- Material: Food-grade silicone, nonstick and dishwasher safe
- Temperature Resistance: -76°F to +446°F
- Capacity per section: 0.9 ounces
- Number of Sections: 6
- Construction: Resilient silicone designed for repeated commercial use
- Application Environment: Suitable for baking, freezing, blast chilling, and precise portioning
Electrical Compatibility: Not applicable
Cleaning Method: Dishwasher safe for quick sanitation
Temperature Tolerance: Suitable for oven, freezer, and blast chiller environments
Material Safety: Food-grade, BPA-free silicone compliant with safety standards
Use Scenario: Ideal for high-volume pastry and dessert production lines requiring consistent portioning and easy maintenance
What is a commercial food mold?
A commercial food mold is a specialized kitchen tool used in professional bakeries, pastry shops, and culinary facilities to shape, portion, and produce consistent food items. The Louis Tellier TOURB 28 is a high-performance silicone mold designed for precision and durability, featuring six evenly-sized sections for versatile applications including baking, freezing, and blast chilling. It is typically installed in baking stations or cold storage areas, supporting high-volume production processes for items like chocolates, gelée, or portioned desserts, making it suitable for busy foodservice environments that demand uniform, operational efficiency.
Top food molds for high-volume pastry production in hospitality settings
Designed for professional pastry and dessert production, the Louis Tellier TOURB 28 offers durable silicone construction, precise sectioning, and broad temperature tolerance for efficient, consistent results in bakery and culinary environments. This mold supports high-volume workflows in commercial kitchens, providing reliable portioning and easy cleaning, making it ideal for moderate throughput settings. Louis Tellier TOURB 28 ensures professional thickness and high-quality finish for consistent presentation across foodservice operations.
- Moderate-volume bakery operations — supports batch processing
- Commercial pastry kitchens — durable silicone build withstands daily use
- Restaurant dessert production — consistent portion sizes
- Operational workflow — supports rapid demolding and cleaning
- Food preparation environment — suitable for oven, freezer, and chillers
Why Choose Louis Tellier TOURB 28
Louis Tellier TOURB 28 sets itself apart with its robust silicone construction, six-section design for uniform portioning, and exceptional temperature range. Its dishwasher-safe, nonstick surface simplifies cleaning, while its precision molding supports high-volume production. This model enhances operational efficiency and product consistency compared to competitor molds with limited temperature tolerance or less durable materials.
- Self-contained design with six identical sections for workflow efficiency
- High-temperature silicone withstands baking and chilling routines
- Durable construction supports intensive commercial use
- Easy demolding and cleaning streamline sanitation procedures
- Optimized for bakery and pastry production environments
