The Louis Tellier TOURB 100 Silikomart Tourbillon Mold is a professional-grade culinary tool designed for precise, high-quality silicone mold applications in commercial foodservice environments. Crafted from durable silicone with nonstick properties, this mold features two sections with a 5.5-inch diameter and a height of 0.3 inches, each capable of holding 3.6 ounces. Its broad temperature tolerance from -76°F to +446°F enables seamless integration into baking and blast chilling workflows, making it suitable for culinary operations requiring rapid temperature shifts. Engineered for consistent results, this mold facilitates efficient production of visually distinctive desserts, such as layered gels or detailed confections, while ensuring ease of cleaning and durability during high-frequency use.
Top Louis Tellier TOURB 100 Features
The Louis Tellier TOURB 100 silicone mold offers precise dimensional control and thermal stability, suitable for professional kitchen use. Its high-grade silicone construction ensures longevity and reliable nonstick release during repeated use. The mold’s compatibility with freezing, baking, and dishwasher cleaning streamlines workflow, reducing downtime. Designed for moderate-volume production, it enables consistent sectioning of desserts and confections in bakery, pastry, and catering settings, supporting efficient batch processing and presentation excellence.
- Built for temperature versatility: withstands -76°F to +446°F for baking and freezing.
- Durable silicone material: withstands frequent use with nonstick surface integrity.
- Easy to clean: dishwasher safe for quick sanitation in busy kitchens.
- Precise section dimensions: 5.5" diameter x 0.3" height fits standard portion sizes.
- Nonstick performance: facilitates effortless release of delicate desserts.
Ideal for professional bakeries, pastry chefs, and catering operations seeking reliable mold performance.
Louis Tellier TOURB 100 Technical Specs
The Louis Tellier TOURB 100 mold is constructed from high-quality silicone, capable of withstanding temperatures from -76°F to +446°F, suitable for baking, freezing, and blast chilling applications. It features two sections, each with a 5.5-inch diameter and 0.3-inch height, offering a capacity of 3.6 ounces per section. The mold measures 13.1 inches in width, 7 inches in depth, and 0.7 inches in height, with a net weight suitable for consistent handling. Certified safe for food contact and dishwasher compatible, it is tailored for medium-volume confectionery and dessert preparation environments, optimizing workflow efficiency. The nonstick, flexible silicone surface is designed for ease of demolding and thorough cleaning, supporting rigorous hygiene standards.
- Dimensions: 13.1" W x 7" D x 0.7" H
- Temperature Range: -76°F to +446°F
- Material: Food-safe silicone with nonstick finish
- Capacity: 3.6 oz. per section
- Dishwasher safe: Yes, for quick maintenance
- Construction: Heavy-duty, flexible silicone for repeated use
- Color: White
- Electrical Requirements: Not applicable
- Usage Setting: Suitable for baking, freezing, blast chilling
- Installation: No assembly required, optimal airflow for rapid thermal transfer
- Maintenance: Dishwasher safe, dishwasher-compatible surface
- Workload Compatibility: Designed for moderate production throughput
- Material Safety: Food-contact safe silicone, compliant with safety standards
What is a commercial food mold?
A commercial food mold is a versatile silicone or metal form used in professional kitchens for shaping, portioning, and producing uniform food products. The Louis Tellier TOURB 100 is a high-performance silicone mold tailored for dessert and pastry applications, capable of withstanding extensive temperature ranges. It is commonly installed in bakery, pastry, and catering environments for creating consistent, visually appealing confections and baked goods. Its durable construction and temperature versatility make it ideal for medium-volume production, streamlining batch processing and presentation in high-demand foodservice settings.
Top commercial silicone molds for culinary professionals
Designed for bakery and pastry operations, the Louis Tellier TOURB 100 provides durable, reliable performance in moderate-volume food production environments. Its high-temp silicone withstands baking and chilling, making it ideal for pastry chefs and catering professionals to produce consistent desserts with precise sectioning. The mold's ergonomic design enhances workflow efficiency and presentation quality, supporting restaurant-ready plating in commercial kitchens.
- Operation Type — suitable for pastry and dessert preparation
- Kitchen Setting — ideal for bakeries and catering kitchens
- Foodservice Category — used in pastry, confectionery, and dessert assembly
- Workload Qualification — effective for moderate throughput production
- Use Case — facilitates consistent portioning and creative presentation
Why Choose Louis Tellier TOURB 100?
Louis Tellier TOURB 100 stands out among commercial molds with its robust silicone construction, broad temperature tolerance, and precise dimensions tailored for professional dessert production. Its nonstick surface and dishwasher compatibility streamline cleaning and handling, which enhances operational efficiency. Designed for reliable, repeated use, it delivers quality results in bakery, pastry, and catering workflows, making it a trusted choice for foodservice professionals seeking consistent, high-quality molds.
- Compact footprint suitable for space-constrained kitchens
- High temperature resilience improves versatility for baking and freezing
- Durable silicone withstands frequent use without degrading
- Nonstick surface ensures easy release of delicate confections
- Dishwasher safe for fast turnaround and sanitation
