The Louis Tellier TOR 200 40 1 Silikomart Torta Flex Round Mold is a professional-grade food mold designed for commercial kitchens and pastry production. Crafted from high-quality silicone, this mold features a 7.8-inch diameter and a height of 1.9 inches, with a capacity of 52.8 ounces, ideal for large batch baking and dessert shaping. Its broad temperature tolerance from -76°F to +446°F allows for versatile use in baking, freezing, and blast chilling operations. The nonstick silicone surface ensures easy release of baked goods and confections, while dishwasher safety facilitates efficient cleaning. Tailored for bakery, pastry, and catering industries, this mold supports high-volume production and precise portioning, making it a reliable tool for professional food service applications.
Top Louis Tellier TOR 200 40 1 Features
The Louis Tellier TOR 200 40 1 silicone mold delivers consistent results in high-volume bakery workflows, with durable silicone construction resistant to temperature extremes. Its flexibility allows for seamless demolding, reducing product damage. The mold's dishwasher-safe feature simplifies cleaning, and its 7.8-inch diameter suits large pastry or cake sections. Ideal for blast chilling and baking in commercial kitchens, it ensures efficient batch processing and portion control.
- High thermal resistance supports baking, freezing, and reheating processes
- Food-grade silicone provides long-lasting durability and flexibility
- Nonstick surface guarantees easy release and cleanup
- Generous capacity accommodates large desserts or toppings
- Dishwasher safe streamlines sanitation and maintenance routines
Designed for bakery production, pastry chefs, and catering operations requiring uniform molds in a commercial setting.
Louis Tellier TOR 200 40 1 Technical Specs
ThisLouis Tellier TOR 200 40 1 silicone mold features a 7.8-inch diameter and a height of 1.9 inches, with a capacity of 52.8 ounces, optimized for high-volume baking and cold application needs. Made from food-grade silicone, it withstands temperature ranges from -76°F to +446°F, making it suitable for oven baking, freezing, and blast chilling. The mold's construction supports dishwasher cleaning, enhancing sanitation efficiency in busy commercial kitchens. Its flexible design facilitates excellent demolding, reducing breakage and product waste. The lightweight yet durable silicone ensures longevity and consistent performance, essential for foodservice establishments focused on quality and throughput. The mold's dimensions and capacity align precisely with professional batch production specifications, supporting efficient workflows from mixing to serving.
- Capacity: 52.8 ounces for large batch desserts
- Material: Food-grade silicone, high-temperature resistant
- Dimensions: 7.8" diameter x 1.9" height
- Temperature range: -76°F to +446°F, suitable for oven and freezer use
- Dishwasher safe: Yes, for quick sanitation
- Weight: Lightweight yet durable for commercial handling
What is a commercial food mold?
A commercial food mold is a professional-grade silicone or metal form used to shape, portion, and produce baked goods or confections in high-volume settings. Designed for durability and precision, it supports consistent product sizing and presentation in bakery, pastry, or catering environments. The Louis Tellier TOR 200 40 1 Silicone Torta Flex Mold is a versatile, bake-safe form optimized for large-scale dessert production, equipped with high-temperature resistance and nonstick features. Ideal for bakery and pastry operations, it facilitates efficient batching and clean demolding, particularly suitable for bakery production lines and pastry shops focused on uniformity and throughput.
Top Food Mold for Commercial Baking and Pastry Production
Designed for foodservice environments requiring consistent batch output, the Louis Tellier TOR 200 40 1 offers durable silicone construction, precise dimensions, and high-temperature tolerance for bakery, pastry, and catering operations. Louis Tellier’s model supports high-volume, efficient workflows in professional kitchens and dessert establishments.
- Operation Type — high-volume bakery and pastry production
- Kitchen Type — commercial bakeries and pastry shops
- Foodservice Category — large batch dessert molds
- Workload Qualifier — moderate to heavy throughput applications
- Use Case — portioning and shaping large desserts efficiently
Why Choose Louis Tellier TOR 200 40 1
Louis Tellier TOR 200 40 1 distinguishes itself with a robust silicone formulation, precise dimensions, and exceptional thermal tolerance. Its nonstick surface and dishwasher compatibility improve sanitation and workflow efficiency. The mold's large capacity and flexible design optimize batch processing in busy commercial kitchens, enhancing product consistency and reducing waste compared to standard molds.
- Compact footprint with 7.8" diameter suitable for various workstations
- Reinforced silicone structure for long-term durability
- Supports a broad temperature range for versatile applications
- High capacity streamlines large batch dessert production
- Ease of cleaning aids quick turnaround in foodservice settings
