The Louis Tellier TOR 180 50 1 Silikomart Torta Flex Round Mold is a professional-grade food mold designed for versatile bakery and pastry applications. Crafted from high-quality silicone, this 7-inch diameter, 1.9-inch height mold offers a 42.8 oz. capacity, suitable for precise portioning and decorative dessert presentations. Its wide temperature tolerance from -76°F to +446°F supports both baking and blast chilling processes, making it a durable, nonstick silicone mold tailored for commercial kitchens and specialty pastry production. This mold's technical specifications facilitate chef efficiency and product consistency in high-demand environments.
Top Louis Tellier TOR 180 50 1 Features
This silicone mold is ideal for professional pastry chefs and commercial bakeries seeking reliable, temperature-resistant bakeware. It features a durable, nonstick surface for easy release and cleaning, withstands temperature fluctuations from freezing to baking, and offers a capacity suitable for various dessert portions. Its flexible construction allows for seamless demolding, reducing prep time and minimizing product loss during handling. Compatibility with a broad temperature range ensures integration into multiple workflow stages, from cold storage to oven baking.
- High thermal tolerance: -76°F to +446°F enables baking and rapid chilling.
- Nonstick silicone material: simplifies release and cleaning.
- Durable construction: withstands multiple use cycles in busy kitchens.
- Flexible form factor: facilitates easy demolding for detailed presentation.
- Large 42.8 oz. capacity: supports portion control and production scale operation.
Designed for commercial pastry production and dessert plating, this mold ensures precision and efficiency in high-volume settings.
Louis Tellier TOR 180 50 1 Technical Specs
The Louis Tellier TOR 180 50 1 food mold features a dimensionally stable silicone construction with a width of 7.6 inches, depth of 7.6 inches, and height of 1.9 inches. It operates across a broad temperature range from -76°F to +446°F, suitable for both baking and blast chilling environments. Dishwasher-safe for streamlined cleaning, the mold’s material ensures food safety and ease of maintenance. Its capacity of 42.8 ounces accommodates portion control for high-volume foodservice operations. The mold is lightweight, ergonomic, and designed for frequent handling, with a total weight aligned with typical silicone bakeware standards. It requires no assembly and features a resilient, food-safe silicone composition for prolonged use.
- Capacity: 42.8 oz. for high-volume portioning
- Material: Silicone with durable, flexible construction
- Temperature range: -76°F to +446°F for versatile use
- Cleaning: Dishwasher safe for maintenance ease
- Dimensions: 7.6" W x 7.6" D x 1.9" H support consistent batch production
What is a commercial food mold?
A commercial food mold is a professional-grade silicone or metal container used to shape, portion, and produce baked or chilled culinary products. Designed for high-volume environments, this mold supports precise portioning and decorative presentation, often featuring wide temperature tolerances and durable materials suitable for baking, freezing, and reheating. The Louis Tellier TOR 180 50 1 Silikomart Torta Flex Round Mold is an example of such equipment, ideal for pastry shops, bakeries, and catering operations seeking consistent results and streamlined workflows in dessert production.
Top Food Mold for Dessert Production in Hospitality Settings
Designed for medium-volume pastry kitchens, the Louis Tellier TOR 180 50 1 provides durable silicone construction, excellent temperature resistance, and flexibility for intricate desserts, perfect for commercial pastry preparation.
- Operation Type — suitable for moderate throughput in bakery and pastry kitchens
- Kitchen Type — optimized for compact commercial spaces and pastry stations
- Foodservice Category — ideal for specialty desserts and molded confections
- Workload Qualifier — supports consistent, batch production of shaped desserts
- Use Case — efficient portion control in professional pastry and dessert plating
Why Choose Louis Tellier TOR 180 50 1?
The Louis Tellier TOR 180 50 1 stands out among food molds for its robust silicone construction, extensive temperature range, and ease of cleaning, providing reliable performance for high-demand pastry production. Its flexible form and large capacity streamline workflow, ensuring precise, consistent results in busy culinary environments, making it a preferred choice over standard molds that lack thermal versatility or cleaning convenience.
- Compact footprint fits seamlessly into crowded kitchens
- Flexible silicone allows easy demolding and product release
- Wide temperature tolerance ensures baking and chilling compatibility
- Dishwasher-safe design reduces sanitation time and effort
- Durable material withstands frequent usage in commercial settings
