The Louis Tellier TART RING 19 Silikomart Silicone Tart Mold is a professional-grade baking tool designed for commercial culinary applications. Crafted from durable non-stick thermoplastic composite, this round tart mold features a 7.5-inch diameter and a height of 0.8 inches, providing consistent tart shape development. With an extensive temperature tolerance from -76°F to +446°F, it is suitable for baking, blast chilling, and precise temperature control workflows, making it ideal for bakery, pastry, and dessert production. Its construction combines high-quality materials for reliability in high-volume settings, facilitating seamless integration into professional kitchens seeking resilient, food-safe molds for versatile use cases.
Top Louis Tellier TART RING 19 Features
The Louis Tellier TART RING 19 silicone tart mold offers exceptional thermal stability and non-stick performance for high-precision bakery and pastry production. Constructed from thermoplastic composite, it withstands diverse temperature ranges, simplifies cleaning, and maintains its shape during repeated use. Its compatibility with baking and blast chilling processes ensures workflow efficiency in commercial kitchens, especially for pastry chefs and pastry shops requiring uniform tart formation. Designed for durability and ease of maintenance, this mold supports advanced culinary operations with consistent results across high-volume baking cycles.
- Excellent thermal resistance: Operates from -76°F to +446°F without deforming
- High durability: Made from food-safe, coated composite material withstands daily heavy use
- Non-stick surface: Facilitates effortless release and simplified cleaning in commercial dishwashers
- Precise dimensions: 7.5" diameter with 0.8" height for uniform tart formation
- Versatile temperature range: Suitable for baking, blast chilling, and freezing workflows
Ideal for commercial bakeries and pastry shops requiring reliable, dishwasher-safe tart molds with excellent heat endurance.
Louis Tellier TART RING 19 Technical Specs
Constructed from high-grade composite, the Louis Tellier TART RING 19 measures 10" in width, 9" in depth, and 1" in height, designed for consistent tart shaping in professional settings. It is compatible with standard commercial ovens and blast chillers, capable of withstanding temperatures from -76°F to +446°F. Its dishwasher-safe finish ensures straightforward cleaning after high-volume production runs. The mold's corrosion-resistant composite material guarantees long-term durability, while its precise dimensions suit a variety of tart recipes. The mold is lightweight, weighing approximately [weight missing from source], aiding ergonomic handling during routine operations. Its non-stick coating and coated surface provide easy release, reducing manual handling time and ensuring high-quality presentation. Suitable for bakery, pastry, and dessert production environments, the Louis Tellier TART RING 19 meets demanding industry standards for performance and reliability.
- Electrical Requirements: Not applicable; intended for manual use in baking
- Material: Coated thermoplastic composite with high thermal stability
- Dimensions: 10" W x 9" D x 1" H (approximate based on specs)
- Temperature Range: -76°F to +446°F for baking & blast chilling
- Cleaning & Maintenance: Dishwasher safe, easy to clean, durable surface coating
- Construction & Finish: Food-safe, coated composite for industrial use
- Electrical compatibility: Not required, manual operation
- Workflow integration: Fits seamlessly into bakery production lines
- Temperature tolerance: Suitable for oven and freezer use
- Dishwasher compatible: Yes, ensuring rapid turnaround
- Design: Round shape with precise dimensions for uniform tart formation
What is a commercial tart mold?
A commercial tart mold is a professional-grade baking tool designed for high-volume pastry production. It is typically constructed from durable, food-safe materials such as coated composite or silicone, and features precise dimensions for consistent tart shapes. Used primarily in bakery, pastry, and dessert establishments, these molds facilitate uniform product presentation and efficient workflow. The Louis Tellier TART RING 19 is an example of such a mold, combining resilience, heat resistance, and ease of cleaning, making it ideal for busy commercial kitchens engaged in high-volume baking and chilled dessert preparation.
Top commercial tart molds for bakery and pastry production
Designed for bakery and pastry environments, the Louis Tellier TART RING 19 combines structural durability with versatile temperature tolerance for precise baking and chilling operations. Manufactured by Louis Tellier, this silicone tart mold supports high-volume workflow, ensuring consistent tart quality and presentation across medium-volume foodservice settings.
- Operation Type — medium-volume bakery and dessert kitchens
- Kitchen Setting — commercial bakery, pastry shop, and dessert production
- Foodservice Category — bakery supplies, pastryware
- Workload Qualifier — moderate throughput for consistent output
- Use Case — high-quality tart shaping and chilling in professional kitchens
Why Choose Louis Tellier TART RING 19?
Why Choose Louis Tellier TART RING 19? This model stands out due to its high-strength composite construction, extensive temperature tolerance, and dishwasher-safe design, offering reliable performance in demanding kitchen environments. Its precise dimensions and non-stick surface simplify handling and cleaning, supporting efficient production workflows and consistent product quality in bakery operations.
- Compact footprint fitting into standard workspaces safely
- Highly heat-resistant for baking and chilling versatility
- Robust composite material ensures long-term durability
- Non-stick coating enables easy tart release and reduces manual handling
- Dishwasher-safe design minimizes maintenance time
