Louis Tellier SQ079 24 Inch Flexible Pastry Mold Silikomart Non-Stick

The Louis Tellier SQ079 Silikomart Mold Cylinders is a professional-grade baking and pastry mold designed for commercial foodservice operations. Crafted from flexible, non-stick Silikomart material, this mold facilitates easy release of up to 40 cylindrical shapes, making it ideal for large-scale dessert production, mousse, or Jelly applications. Manufactured in Italy, it features durable construction and compatibility with microwave, freezer, fan-assisted oven, and dishwasher cleaning, ensuring versatile usage and efficient workflow integration for pastry chefs, catering services, and commercial kitchens. Its precise dimensions of 24 inches by 16 inches accommodate high-volume output needs while maintaining ease of handling in busy environments.

Top Louis Tellier SQ079 Features

The Louis Tellier SQ079 Silikomart cylinder mold offers a flexible, dishwasher-safe design optimized for high-volume pastry and dessert production. Its non-stick surface ensures effortless de-molding, reducing waste and speeding up throughput. Made from high-quality materials, it withstands microwave and freezer conditions, supporting versatile workflow applications in bakery, catering, and institutional settings. The mold's precise 40-piece capacity enhances batch consistency and operational efficiency.

• Functionality: Facilitates rapid, consistent mold filling and de-molding
• Durability Traits: Constructed from high-grade silicone-resistant materials
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Use Cases: Suitable for dessert stations, mousse preparation, and culinary plating
• Workflow Benefit: Supports high-volume batch processing with precise sizing

Ideal for large-scale pastry production or dessert plating in professional kitchens.

Louis Tellier SQ079 Technical Specs

The Louis Tellier SQ079 mold features a size of 24 inches in width by 16 inches in depth, capable of producing 30 to 48 cylinders per batch. Its construction employs durable, food-safe silicone material with a fibro-free coating, ensuring resistance to heat up to oven-safe temperatures and compatibility with freezer applications. The mold’s non-stick surface allows for effortless release and cleaning. Weighing approximately 2.5 kg (5.5 lbs), it maintains structural integrity under high-volume workflows typical of commercial kitchens. Designed for easy disassembly and dishwasher compatibility, it provides reliable performance in fast-paced foodservice environments.

• Capacity: Makes up to 40 cylindrical pieces per batch
• Material: Food-grade silicone with non-stick finish
• Dimensions: 24" W x 16" D
• Temperature Resistance: Oven and freezer compatible up to specified safety limits
• Cleaning: Dishwasher safe for quick turnaround
• Construction & Finish: Flexible silicone with smooth surface for easy release
• Usage Compatibility: microwave, freezer, oven, dishwasher
• Weight: Approximately 2.5 kg (5.5 lbs)

What is a commercial baking mold?

A commercial baking mold is a high-performance, food-safe flexible tool used in professional kitchens to shape, portion, and produce baked goods or desserts. The Louis Tellier SQ079 Silikomart Mold Cylinders with 40 pieces is designed for consistent shape creation, made from durable silicone, ideal for high-output baking, mousse, or gelatin applications. This mold is suited for installations in bakery, catering, or institutional foodservice settings, supporting efficient and uniform product presentation suitable for mid-volume production environments.

Top flexible pastry molds for high-volume pastry and dessert production

Designed for moderate throughput in professional bakery and catering kitchens, the Louis Tellier SQ079 provides durable construction, precise shape formation, and versatile use with food-safe materials. Suitable for ongoing operation in commercial foodservice, it supports consistent batches of mousse, jelly, and baked items, with exceptional ease of use and cleaning. Louis Tellier SQ079 stands out as a reliable, versatile solution for medium-scale pastry preparation.

• Operation Type — medium-volume dessert production in commercial kitchens
• Kitchen Type — bakery, catering, institutional foodservice
• Foodservice Category — pastry, mousse, gelée molds
• Workload Qualifier — supports moderate throughput needs
• Use Case — batch dessert shaping for consistent presentation

Why Choose Louis Tellier SQ079?

Compared to standard molds, the Louis Tellier SQ079 offers superior flexibility, high-quality Italian craftsmanship, and dishwasher-safe convenience. Its durable silicone surface ensures reliable de-molding, supporting efficient high-volume production. The mold’s design optimizes workflow, minimizes waste, and maintains consistent sizing—making it ideal for industrial pastry shops and catering operations seeking restaurant-ready, high-performance bakery equipment.

• Compact footprint with 40-piece capacity
• Made with top-grade silicone for longevity
• Compatible with microwave, oven, and freezer
• Designed for quick, effortless cleaning
• Supports repetitive, high-volume batch processing