Louis Tellier SQ077 24 Inch Silikomart Mold Flexible Makes 24 pieces Non-stick Made in Italy

The Louis Tellier SQ077 Silikomart Mold Disk Silikomart is a professional-grade flexible baking mold designed for high-volume culinary applications. Crafted in Italy from non-stick and durable co-polymer material, this mold facilitates consistent portioning of up to 24 pieces per batch. Its flexible construction supports microwave, freezer, fan-assisted oven, and dishwasher use, ensuring versatile integration within commercial pastry and dessert production workflows.

Top Louis Tellier SQ077 Features

This pastry mold features a flexible co-polymer structure suited for commercial kitchens handling moderate throughput. Its anti-stick surface ensures easy demolding and cleaning, while the high-quality Italian manufacturing guarantees longevity under rigorous use. Designed for precise portioning, it supports microwave and freezer operations, optimizing bakery and dessert preparation workflows for bakeries and catering services.

• Functionality: Supports microwave, freezer, oven, and dishwasher use
• Durability: Made from high-grade, flexible co-polymer material
• Ease of Maintenance: Non-stick surface simplifies cleaning and demolding
• Application Fit: Suitable for large batch pastry production in professional kitchens
• Workflow Integration: Compatible with standard commercial baking and storage practices

Ideal for producers requiring consistent, efficient portioning in baking or desserts

Louis Tellier SQ077 Technical Specs

The Louis Tellier SQ077 Silikomart Mold Disk is engineered with precision to meet the demands of commercial foodservice environments. It features dimensions of 24 inches in width, 16 inches in depth, and 0.59 inches in height, with an overall weight suitable for easy handling and stacking. Constructed from food-safe, heat-resistant co-polymer that withstands temperatures from -40°F to 400°F, it supports versatile use in microwave, oven, and freezer. The mold’s capacity of 24 sections makes it ideal for medium-volume pastry and dessert production, while dishwasher compatibility simplifies maintenance. Its Italian manufacturing ensures high quality and consistent performance in professional settings.

• Electrical Requirements: Not applicable; designed for manual use
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 24 pieces per batch
• Dimensions: 24" W x 16" D x 0.59" H
• Weight: Product weight approximately 2.1 lbs
• Construction & Finish: Food-grade co-polymer with non-stick coating
• Temperature Resistance: -40°F to 400°F
• Food Safety: Complies with food contact standards; dishwasher safe
• Additional Features: Microwave and freezer compatible, made in Italy

• Electrical Compatibility: Not required for manual operation
• Workflow Setup: Compatible with standard baking racks and storage units
• Clearance Needed: Adequate airflow for cooling; 1-inch clearance recommended
• Cleaning Routine: Dishwasher safe for quick sanitation
• Storage: Nestable for efficient space management in commercial kitchens

What is a commercial pastry mold?

A commercial pastry mold is a professional baking tool designed for precise portioning and shaping of doughs, gels, or desserts in high-volume foodservice settings. The Louis Tellier SQ077 Silikomart Mold Disk Silikomart makes (24) pieces, constructed from heat-resistant, flexible co-polymer material. It is used primarily in bakeries, catering, and pastry kitchens where efficiency and consistency are essential for large-scale production of baked goods and confections, supporting workflows that demand rapid turnaround and reliable demolding for quality presentation.

Top flexible pastry molds for medium-volume bakery settings

These commercial baking molds provide durable, high-quality construction, supporting efficient portioning and seamless handling suitable for bakery, pastry, and dessert production. Louis Tellier SQ077 makes them ideal for operations requiring precise, large batch processing with versatile microwave, oven, and freezer compatibility in professional kitchens.

• Operation Type — medium-volume pastry and dessert production
• Kitchen Setting — professional bakery and catering facilities
• Foodservice Category — baked goods, confections, and plated desserts
• Workload Qualifier — supports moderate batch throughput for efficient workflow
• Use Case — reliable portioning for large-scale pastry and dessert prep

Why Choose Louis Tellier SQ077 Silikomart Mold Disk Silikomart?

Compared to conventional molds, the Louis Tellier SQ077 offers a superior combination of Italian craftsmanship, high flexibility, and food-safe materials. Its support for microwave, freezer, and dishwashing processes enhances operational efficiency while maintaining consistent product presentation. The robust co-polymer construction ensures long-term durability under repetitive commercial use, simplifying workflow and sanitation standards.

• Compact footprint fits seamlessly into busy commercial kitchens
• Made from high-grade, flexible co-polymer for extended longevity
• Supports diverse cooking and storage environments without deformation
• Engineered for quick demolding, reducing handling time
• Dishwasher safe for rapid sanitation between batches